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Pinot Grigio
Gorgeous aromas of apricot, apple, pear and tropical fruits are supported by honeyed notes of wildflower. Rich on the palatte with enough acidity for balance and to carry the naturally sweet fruit flavors through an elegant finish.
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A beautifully balanced wine that is delicate, soft and approachable yet refreshingly crisp. Fruit takes center stage in both aromas and flavors of meyer lemon, pink grapefruit and peach.
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Indulge in a fine wine from a winemaker with a long heritage of excellence.
The Riesling grape, which produces one of the world’s great white wines, is native to Germany and wines from the Mosel are widely recognized as some of the finest. Here grapes achieve the ideal balance between acidity and sugar.
The Huesgen family, now in its ninth generation, has been producing Riesling at their Villa Huesgen since the 17th century from vineyards located in a very special micro-climate within the Mosel region.
Appropriately named Nine Generations is a classic German Riesling, delicate yet complex with aromas of fresh apricot and peach and mineral. Flavors of fresh summer fruit are balanced by a refined, natural acidity that carries the lovely flavors through to a refreshingly, dry finish. Perfect as an aperitif or serve slightly chilled with light appetizers, white fish and poultry. This is a rare treat worthy of any occasion. (Read our panel’s notes)
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Stir enjoyable memories of a romantic summer picnic outdoors or party on the patio with this luscious white wine blend.
Free Flight wines are produced by a “moonlighting” winemaker who is the Cellar Master for a well-known winery but who is allowed to produce a limited amount of wine under his own label. The name Free Flight was inspired by the artwork depicted on the label and reflects his dedication to winemaking creativity.
A blend of Chardonnay, Colombard, and Chenin Blanc that creates a distinctive dry white wine. Delicate aromas of citrus blossom introduce deliciously vibrant peach, pear and apple flavors that are carried through a round, lush mouth feel by a naturally refreshing acidity and minerality. A delicious wine at an extremely affordable price. (Read our panel’s notes)
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The name Three Coins comes from the family’s rich history of gold prospecting in Alaska. Today, Betsy and David Lawler grow super premium Syrah, Viognier, and Petite Sirah (and will soon plant Cabernet Sauvignon and Petit Verdot), on their 106-acre estate. Their vineyards are nestled in a private valley just outside of Calistoga in the Knights Valley appellation.
The winemaker at Three Coins, Larry Levin, added gold medals for the single vineyard Three Coins Viognier and Syrah to his long list of gold medals, earned while at Franciscan Estate, Mt. Veeder and Icon Estates. The newly released 2010 Viognier follows the widely acclaimed and sold out 2009 vintage.
This selection is a decadently rich and bright wine with tones of honeydew melon, apricot, honey and kiwi. The flavors seem to go on forever, ending on a clean, fresh note that makes a memorable statement when served with Asian or Indian dishes, especially curries, roast chicken, pork, duck, veal, and smoked seafood.
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Don’t miss out on this delicious, delightfully aromatic offering from multiple medal-winning winemaker James Ceccato of Australia’s celebrated Berton Vineyards, a vintner boasting 100 years of combined winemaking experience.
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Delicately aromatic with flavors of ripe pear and surprisingly bright citrus notes in a medium bodied, delicious to the last drop quaffer.
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Delicate wildflower aromas herald this fruit basket of flavors. Crisp
flavors of grapefruit and green apple with a gentle note of ripe fig
distinguish this fruit-forward, award-winning Sauvignon Blanc from the
first sip
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A note of Spring, immediately appealing and a refreshing aperitif, easy to love Sauvignon Blanc. Delicate aromas of orange blossom and pineapple marry beautifully with peach and lemon grass flavors.
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Fresh and zesty with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig. A brisk acidity carries fruit and herbal flavors through a refreshing, balanced finish.
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Close your eyes for a moment and imagine being surrounded by sunshine, gentle Pacific winds and the towering oak trees of Paso Robles, California. This is where the grapes for this classic wine are grown, a region named for its local oak trees, El Paso de Robles (“The Pass of the Oaks”).
This area’s rich history of winemaking dates to the Franciscan Friars as far back as 1790. Commercial winemaking took root in the early 20th century, and by 1990, the region’s wines were consistent gold medal winners, topping the rankings of national and international reviews.
This vintage’s vibrant and zesty mouth-feel is balanced by flavors of sweet grapefruit zest, tangerine, stone fruit and lemon, and a hint of fresh herbs. Its long, bright finish, with a touch of citrus and melon, makes it a terrific partner with cheese and chilies, lightly grilled or sautéed fish, chicken or pork. (Read our panel’s notes)
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We loved the 2008 and 2009 MacLeod Sauvignon Blanc, so we couldn’t resist an invitation to visit Indian Springs Ranch where we enjoyed an open-air wine tasting under the shade of the ancient oak tree atop a hill in the middle of the MacLeod Family Vineyard. George, family patriarch and famed Sonoma Valley raconteur, described the journey to harvest that created the wine. Aromas of citrus, pineapple and green apple invite the first sip and are met with fresh, clean flavors of crisp green apple, zesty grapefruit and honeyed melon – a signature of a MacLeod Family Sauvignon Blanc.
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A quintessential summer wine – aromatic, light and refreshing as a cool breeze on a hot day. A thread of acidity carries flavors of tropical fruit and juicy green apple through a crisp finish. A perfect wine to enjoy while the sun is still out or with the evening meal.
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Exquisite Chardonnay, showcasing an array of fruit aromas from pineapple and tropical fruit to pear, orange-blossom and brioche. The wine is lush and full bodied with flavors of grilled pineapple and apricot that linger on the palate.
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A refreshing “say no to oak” style Chardonnay – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure and creates a palate cleansing finish while allowing the delicate fruit flavors to shine.
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A beautifully balanced Chardonnay showing flavors with great depth of ripe apple, tropical fruit and citrus. Malolactic fermentation adds complexity and a creamy mouthfeel while oak aging adds a hint of spice. Lovely aromas remind of springtime.
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This is Wine Insiders’ second offering from Monarch Glen, a label that honors the Monarch, a quintessentially American butterfly. The label was inspired by a visit to the Monarch Butterfly Sanctuary in Pacific Grove, along California’s central coast. Every autumn, thousands of radiantly beautiful monarch butterfly families, up to 5 generations, migrate westward from eastern Canada to California and Mexico.
With just one sip, you’ll discover that this selection is as fresh and crisp as a ripe green apple with flavors of tropical fruit, melon and a hint of toasty oak and vanilla from oak fermentation. Aged in stainless steel casks, the wine retains its juicy, fresh fruit flavors and clean finish.
The wine’s distinctive characteristics make it a good choice to serve with fresh seafood or poultry dishes as well as cheese or mushroom appetizers. It’s a treat you’ll want to keep on hand, especially at this price, in case friends or family stop by. (Read our panel’s notes)
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A Chardonnay for true Chardonnay lovers, from Michael Filize, White Hart’s Founding Partner and Director of Wine Growing. Mr. Filize focuses his widely recognized talents on only two varietals – a Chardonnay and a Pinot Noir, each handcrafted to respect his heritage, reflect the vineyard, and allow the fruit to shine.
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?An excellent wine with a lush, round mouthfeel and just enough natural acidity for balance. Elegant, delicate flavors of meyer lemon, pear and tropical fruit are carried through to a lingering, creamy finish.
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Don’t miss out on this delicious, delightfully aromatic offering from multiple medal-winning winemaker James Ceccato of Australia’s celebrated Berton Vineyards, a vintner boasting 100 years of combined winemaking experience.
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Take a taste trip to the vineyards along the Pacific coast of Chile. The area is home to some of the country’s finest white wines, where sea breezes help produce zesty grapes with a crisp underlying freshness.
Sol de Chile is produced by the de Aguirre family at their colonial estate in Villa Alegre, a scenic town with streets lined with orange trees and rural colonial houses, in the heart of the Maule Valley, 500 miles south of Santiago.
The wine’s delicate aromas of ripe peach and pineapple lead to dazzling flavors of peach, melon, citrus and mineral. It is a perfect blend of fruit flavors in a fresh, clean wine that is especially delightful with favorites like steamed clams, chicken Caesar salad, and crab cakes. (Read our panel’s notes)
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Fresh fruit aromas lead to delicious fruit flavors reminiscent of apple, nectarine and juicy melon. Toasty oak and vanilla from oak aging add depth and complexity while a balancing acidity make this wine especially refreshing.
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Inviting aromas of citrus with a hint of fresh wildflowers are followed by ripe fruit flavors, including melon and green apple. A bright acidity and minerality provide structure and balance throughout the lush and lengthy finish.
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Announce a Pinot Grigio tasting, and the entire neighborhood comes out to play. Out of 27 Pinot Grigio selections lined up on the table, Bayshore was ranked #1 by every taster.
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Delicate aromas of tropical fruit open to full flavors of pineapple, apple and a thread of refreshing citrus zest.
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We’re huge fans of the honey-scented, floral aromas and the easy-drinking crisp, tangy and sweet fruit flavors in the Twin Bridges Pinot Grigio.
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A fruit-forward California style Pinot Grigio that is crisp and bright with orange blossom and citrus scented aromas. In the mouth, it has more citrus with a glint of pear, green apple and white peach. The wine is light bodied with a mouthwatering, refreshingly fruit tinged finish.
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