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Chardonnay
Exquisite Chardonnay, showcasing an array of fruit aromas from pineapple and tropical fruit to pear, orange-blossom and brioche. The wine is lush and full bodied with flavors of grilled pineapple and apricot that linger on the palate.
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A refreshing “say no to oak” style Chardonnay – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure and creates a palate cleansing finish while allowing the delicate fruit flavors to shine.
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A beautifully balanced Chardonnay showing flavors with great depth of ripe apple, tropical fruit and citrus. Malolactic fermentation adds complexity and a creamy mouthfeel while oak aging adds a hint of spice. Lovely aromas remind of springtime.
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This is Wine Insiders’ second offering from Monarch Glen, a label that honors the Monarch, a quintessentially American butterfly. The label was inspired by a visit to the Monarch Butterfly Sanctuary in Pacific Grove, along California’s central coast. Every autumn, thousands of radiantly beautiful monarch butterfly families, up to 5 generations, migrate westward from eastern Canada to California and Mexico.
With just one sip, you’ll discover that this selection is as fresh and crisp as a ripe green apple with flavors of tropical fruit, melon and a hint of toasty oak and vanilla from oak fermentation. Aged in stainless steel casks, the wine retains its juicy, fresh fruit flavors and clean finish.
The wine’s distinctive characteristics make it a good choice to serve with fresh seafood or poultry dishes as well as cheese or mushroom appetizers. It’s a treat you’ll want to keep on hand, especially at this price, in case friends or family stop by. (Read our panel’s notes)
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A Chardonnay for true Chardonnay lovers, from Michael Filize, White Hart’s Founding Partner and Director of Wine Growing. Mr. Filize focuses his widely recognized talents on only two varietals – a Chardonnay and a Pinot Noir, each handcrafted to respect his heritage, reflect the vineyard, and allow the fruit to shine.
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?An excellent wine with a lush, round mouthfeel and just enough natural acidity for balance. Elegant, delicate flavors of meyer lemon, pear and tropical fruit are carried through to a lingering, creamy finish.
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Don’t miss out on this delicious, delightfully aromatic offering from multiple medal-winning winemaker James Ceccato of Australia’s celebrated Berton Vineyards, a vintner boasting 100 years of combined winemaking experience.
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Take a taste trip to the vineyards along the Pacific coast of Chile. The area is home to some of the country’s finest white wines, where sea breezes help produce zesty grapes with a crisp underlying freshness.
Sol de Chile is produced by the de Aguirre family at their colonial estate in Villa Alegre, a scenic town with streets lined with orange trees and rural colonial houses, in the heart of the Maule Valley, 500 miles south of Santiago.
The wine’s delicate aromas of ripe peach and pineapple lead to dazzling flavors of peach, melon, citrus and mineral. It is a perfect blend of fruit flavors in a fresh, clean wine that is especially delightful with favorites like steamed clams, chicken Caesar salad, and crab cakes. (Read our panel’s notes)
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Fresh fruit aromas lead to delicious fruit flavors reminiscent of apple, nectarine and juicy melon. Toasty oak and vanilla from oak aging add depth and complexity while a balancing acidity make this wine especially refreshing.
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