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BBQ Salmon
We've been asked lately by members for quick and easy recipes. Well, there's nothing easier and better with our featured Wine this month - Burgess Zinfandel than this BBQ Salmon Recipe.
• 4 salmon steaks or fillets
• 1/2 cup BBQ sauce (use your favorite)
• 4 lemon wedges, optional garnish
• parsley, optional garnish
Add 1/4 cup of Zinfandel to BBQ sauce and heat to simmer for 5 minutes Pour BBQ sauce over salmon. Grill over hot coals with cover skin side down for 8 to 10 minutes depending on thickness. You may also Bake or microwave the Salmon if you are really in a hurry. Sprinkle with parsley and lemon to garnish . Try with sauteed green beans and yellow rice and of course a glass of our Burgess Zinfandel.
• Serves 4 •
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