Creamy Crab Dip
• 8 oz sour cream
• 8 oz cream cheese
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onions
• 1 lb lump crabmeat, chunks broken up
• chopped fresh parsley
In small mixer bowl beat the sour cream and cream cheese with an electric mixer on low speed until creamy. Stir in celery, onion, and lemon juice. Fold in crabmeat. Sprinkle with chopped parsley.
Serve with assorted crackers, chips and fresh-cut vegetables
Classic Sangria ~ The way it was first made …
• 1 bottle red wine
• 1 cup orange juice
• 1/4 cup lemon juice
• 2 tsp sugar
• 2 oz brandy (optional)
• 1 oz orange liqueur (optional)
• 8 oz club soda, or to taste
• 1 orange, thin sliced
• 1 lemon, thin sliced
Want something different?
Substitute or add peaches, plums, red or green apples, pineapple, red or green grapes, mangoes, star fruit, strawberries, raspberries or other fruits.
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