A luscious wine that offers intense berry fruit aromas and flavors of blueberry, strawberry and ripe raspberry accented by undertones of chocolate and mocha. This is a classic, beautifully balanced North Coast Zinfandel with a long, pleasing finish.
This classic California Chardonnay has delicious flavors of apple, nectarine and melon. A hint of toasty oak and vanilla adds depth and complexity, while a touch of acidity balances this refreshing wine that goes great with grilled or steamed seafood, especially shellfish.
River's End offers rich blackberry and cherry aromas with ripe fruit flavors complemented by hints of spice and vanilla from integrated oak. A Merlot that's a perfect choice for grilled portabello mushrooms, grilled chicken or ribs and a nice partner for tomato based pasta dishes. You'll want to stock up on this one!
Crisp flavors of grapefruit and green apple with notes of ripe fig are the most distinguishing charatceristics this fruit-forward, award-winning selection. Produced from a vineyard established more than 100 years ago by descendants of European winemakers, its grapes provide a marvelous complexity and balance. The winemaker recommends serving this delicate treat with grilled or sautéed seafood in a butter or cream sauce. And, it brings out the best in veggie dishes like spinach and cheese-stuffed pasta shells.
An exquisite, velvety red blend of Syrah (from Alexander Valley) and Grenache (from Mendicino) grapes with a touch of Dry Creek Zinfandel for intensity and a ripe fruit finish. Aromas and flavors of black plum, black cherry and currant mingle with notes of caramel, vanilla and tobacco. Simply prepared red-meat dishes make a terrific accompaniment to this impressive wine.
Fresh fruit flavors of green apple and citrus follow a bracing, mouthwatering acidity, leading to a clean dry, finish and a refreshing, lingering minerality.
Nestled away in the stunning Dolomite Mountains of northern Italy, not far from the country’s border with Austria, the Luisi Winery creates its own brand of magic from its lush vineyards. This very special Italian beauty showcases flavors of ripe apples and grapefruit with a delightfully crisp finish.
Soft and supple, juicy and showing some tasty spiciness, accented by good acidity and light earth tones, this is a Pinot Noir for those who thoroughly love Pinot Noir.
Here’s a luscious North Coast wine from one of our favorite California vintners. As one approaches the glass, fragrant aromas of deep black currant and dried cherry fruit swirl in the air. A first sip reveals flavors of dark fruits, cassis and blackberry with hints of cedar and leather. What nicer way to bring out the best in your favorite beef, lamb, game and even pork dishes?
From the West Cape of South Africa, this treat offers rich aromas and flavors of citrus marmalade, figs and grilled nuts with subtle hints of butterscotch and spice. The wine makes a perfect complement to mild preparations of shellfish, fish or white meats like chicken or veal. The wine’s silky texture also provides a great accompaniment to pâté or butter and cream sauces (its acidity provides a nice counterbalance to the richness of these foods).
On the palate, this lush and textured wine expresses dense dark-berry flavors, spice and espresso, with well-developed acidity and a lingering finish. A great match to red meat.
One of our favorite North Coast wineries created this fine wine with grapes from vineyards just west of Santa Rosa in Sonoma County. Black cherry and red currant aromas with hints of dried herbs and cocoa powder lead to classic Merlot fruit flavors, herbal tones and suppleness, making it a perfect match for grilled steaks or other simply prepared red meats.
This lovely wine from Bayshore is produced from one of the first vineyards in California planted with Pinot Grigio that originally focused on dessert wines. That is until a wine importer, seeing the potential for table wines, used these grapes to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a refreshing thread of crisp acidity.
A clean and crisp palate, light and refreshing, followed by aromas of apple and lemon.
This enchanting Napa Valley red blend is dark and seemingly ominous in color. While on the palate, it bursts juicy red fruits with a slightly sweet and sensuous body with a hint of dark espresso chocolate. It's a good kind of hex.