Not only is this terrific wine delicious as an aperitif, but its complexity and verve make it a great match with seafood, from shrimp and scallops to salmon and mackerel. Aromas of lime, pear, white flowers, green apple and honeydew melon lead to a crisp clean acidity with refreshing cucumber, kiwi, and apple flavors, finishing with a refreshing minerality.
A beautifully balanced wine that is delicate, soft and approachable yet refreshingly crisp. Fruit takes center stage in both aromas and flavors of meyer lemon, pink grapefruit and peach. Grapes for the Tied Knot Riesling come from one of the first vineyards planted to Riesling in California. This is a wine that pairs well with richly sauced seafood, poultry or fruited rice dishes.
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Here’s a delicious, sophisticated wine produced by a renowned Yountville vintner that pairs nicely with seafood, from shrimp and scallops to oily smoked fish like salmon and mackerel, as well as lighter flavored meats like pork and chicken. Distinct aromas of pear, Meyer lemon and honeysuckle, lead to delicate flavors of lime, white grapefruit, honeydew and baked apple.
This delightful Pinot Grigio is a beautiful pale gold in color boasting aromas of peach, lime and passion fruit and showcasing tangy, mouthwatering flavors of candied orange and guava. Here’s an opportunity to enjoy the renowned goodness of a fine wine made by a recognized Napa Valley winemaker using the exquisite fruit grown in the Carneros region of northern California, for an amazingly reasonable price.
A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
After two solid days tasting Zinfandels at the annual ZAP festival in San Francisco (the largest gathering of Zinfandel winemakers and enthusiasts in the world), this wine captured our attention immediately – unpretentious, understated and easy drinking. Aromas focus on sweet berry and licorice. Delicate fruit flavors complement the aromas while gentle tannins permit the flavors to shine through a nicely structured texture.
This lovely wine opens with a very mild apple-like bouquet with a hint of lemon zest. Flavors feature a combination of pear and tangerine with a hint of honey, green melon, crisp apple and lime, a profile that makes it a delicious match for richer salads that include fish or meat, or a dish like seared tuna with mango salsa or lemon chutney.
This exquisite 2012 Fleurelle Pinot Blanc takes white wine lovers on delightful flavor journey. It’s flavors showcase apple and citrus, with a streak of distinctive minerality. It makes a wonderful aperitif, perfect with a buffet, or sipping while relaxing in the afternoon sunshine. Produced by renowned vintner Gustave Lorentz, a family making wine since 1836 in the heart of the French Alsace.
There is nothing more enjoyable than discovering a bold, rich Cabernet at a great value, and that’s exactly what you get with this sumptuous 2013 Pearce Vineyards wine. Medium-bodied and smooth in texture, it features delicious notes of black currant, black cherry, and plum. To be sipped on alongside full-flavored, elegant meat dishes like roasted prime rib or lamb chops.
Argentina has been producing wine for more than 400 years. The first grapes for wine were planted in 1544. There are 960 wineries in Argentina with over 600 located in Mendoza. Blended with Syrah, the 2013 Pico Malbec is deep red in color with violet flashes with intensely fruity aromas of cherries and blueberries leading to a palate of delicate tannins and sweetness, and a smoky, persistent finish.
This excellent Portuguese red brings out the best in light meat dishes, such as pork, or flavorful, hard cheeses, such as Italian cow and sheep’s milk cheeses. Dark red in color, with crimson highlights and intense, mature red fruit aromas, the wine’s amazing flavors are nicely structured with a full-bodied elegance, and mature, round tannins, leading to a long, persistent finish.
White blends are fun and easy wines that don't require a lot of thought. The point is to pop the top and enjoy the good times with friends and family. Its a wine that is fitted for all occasions. This concentrated blend of Chardonnay and Semillon from South Eastern Australia comes from a small planting near the Riverina area. This white wine is a pale straw color with hints of green. On the nose, this wine shows tropical fruits and citrus aromas with a hint of oak. The palate is rich with white peach flavors and a clean, crisp finish. This easy drinking wine is a versatile partner to white meats, seafood and salads.
This lovely wine from Bayshore is produced from one of the first vineyards in California planted with Pinot Grigio that originally focused on dessert wines. That is until a wine importer, seeing the potential for table wines, used these grapes to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a refreshing thread of crisp acidity.
A fruit-forward wine with layers of generous dark berry and cherry aromas. Flavors emphasize cassis, raspberry and cherry with a hint of cedar. An easy-to-enjoy wine and example of what makes Cabernet Sauvignon so popular all around the world. This classic California Cab was one of our expert wine panel's favorites.
This classic California Chardonnay has delicious flavors of apple, nectarine and melon. A hint of toasty oak and vanilla adds depth and complexity, while a touch of acidity balances this refreshing wine that goes great with grilled or steamed seafood, especially shellfish.