Argentina has been producing wine for more than 400 years. The first grapes for wine were planted in 1544. There are 960 wineries in Argentina with over 600 located in Mendoza. Blended with Syrah, the 2012 Pico Malbec is deep red in color with violet flashes with intensely fruity aromas of cherries and blueberries
An exquisite Santa Barbara-style Chardonnay in which aromas of pear, apple and lemon blossoms aromas abound as one approaches the glass. Flavors of minerality, apricot and apple swirl and deliver a pleasing balance to the creamy oak and rich butter notes that round out the finish. Definitely a wine that will stand up nicely to oysters, steamed clams and mussels, as well as simple preparations of fish like sea bass or sole.
Here is an excellent wine for any roasted meat, or on its own when sharing the company of good friends. The wine’s power and structured tannins are perfect for the typical cuisine of northern Spain, which is heavy on the meat, whether grilled, stewed or roasted. Agent for Change Wines is a portfolio of wines produced to create awareness and raise funds for worthy causes.
An elegant, 100% Chardonnay wine that showcases bright, concentrated citrus, pear, green apple and nectarine fruit, with just a touch of oak to add richness to the palate, a perfect match for roast salmon. The exceptional grapes for this wine were grown on hillside vineyards in the cool Carneros region. It’s a growing area noted for its cool climate and low yields, being situated on the north side of the San Francisco Bay, and is well known for its Burgundian-style terroir.
This wonderful Chardonnay is a limited production wine created as a tribute to one of California's pioneering vineyard families. It has a refreshing "say no to oak" style – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure while allowing the delicate fruit flavors to shine. Versatile and food-friendly, it makes a good choice with seafood, poultry, or pasta dishes with butter-based sauces.
A fruit-forward wine with layers of generous dark berry and cherry aromas. Flavors emphasize cassis, raspberry and cherry with a hint of cedar. An easy-to-enjoy wine and example of what makes Cabernet Sauvignon so popular all around the world. This classic California Cab was one of our expert wine panel's favorites from 2011.
A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
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Here’s a wonderful white wine with a crisp, refreshing mouthfeel that showcases aromas and flavors reminiscent of grapefruit, spice, orange blossom and apple leading to a clean, bright finish. Its medium body allows it to pair nicely with meaty fish or even poultry, while its brisk acidity and minerality make it a natural with fresh seafood.
La Petite Tour wines were introduced more than 30 years ago. This blend of white grapes has remained the familys favorite. It was only made in small lots for their own table, until now. Exclusive to Wine Insiders, it is a delicately aromatic, medium-bodied wine with flavors of ripe pear and surprisingly bright citrus notes. And, it’s a versatile food wine, that pairs well with fish, grilled chicken or vegetables.
Brace yourself for a harmonious and balanced wine with velvety tannins and ripe black fruit flavors of blackberry and cassi. Licorice and cedar add complexity to a smooth finish producing a drink that's a perfect match for meat and mushrooms.
Fill up your cart with this deliciously smooth, robust red. Sweet black fruit aromas added to layers of ripe black cherry and plum flavors reflect a heavenly marriage of Cabernet Sauvignon, Grenache and Syrah. Forward fruit flavors and a velvety texture make this a go-to red wine for every day enjoyment.
This 2012 Merlot is a wine you’ll fall in love with on the first silky, smooth sip you take. Inviting aromas of sweet berry and cherry jump out of the glass, while harmonious flavors of berry, plum and spice create a deliciously full-bodied taste experience. Enjoy it around the fireside or alongside your dinner plate as the perfect complement to roast chicken, beef roast or even thick, juicy burgers.
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Coming to us from some of the oldest Zinfandel plantings in California, the Sierra Trails Old Vine Zinfandel is a complex wine offering aromas of ripe berry, dried plum and red currants. These remarkable fragrances are echoed in the flavoring where a hint tobacco, black pepper spice and sweet oak lifts the fruit and carry them through a lingering finish.
Grown in a sunny, protected valley in the foothills of the Sierra Nevada Mountains, this treat showcases the flavors of a cooler weather Sauvignon Blanc, with a touch of Semillon for depth. Fresh and zesty with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this wine has a brisk acidity that carries its fruit and herbal flavors through a refreshing finish. Serve with fresh goat cheese, seafood or vegetarian dishes.
Nestled away in the stunning Dolomite Mountains of northern Italy, not far from the country’s border with Austria, the Luisi Winery creates its own brand of magic from its lush vineyards. This very special Italian beauty showcases flavors of ripe apples and grapefruit with a delightfully crisp finish.