As the name says, this feisty wine is big on bold, ripe flavor. Geja’s Big Bold Red is fresh and forward, with prominent, aggressive tannins and balanced acidity. If you haven’t already tried this multiple award-winner, there’s no better time than now. This is one wine you can enjoy every day of the week. Silver Medal (87 points), Critics Challenge Wine Competition; Bronze, West Coast Wine Competition.
Silver Medal Winner - 2016 Critics Challenge Wine Competition
Monarch Glen Merlot is a tasty red wine that flaunts aromas of tangy cherry and sweet berries, leading into a clean, dry finish. Looking for a food to pair with this wonderful wine? Try herb-roasted chicken, or grilled rack of lamb with fresh mint. Monarch Glen Merlot has seen a lot of success on the awards circuit this year, with Silver Medals in the Winemaker Challenge (88 points), Toast of the Coast (87 points), San Francisco Chronicle, and West Coast wine competitions.
Maule Valley in Central Chile possesses some of the country’s oldest vineyards. So it is safe to say that this region in ingrained with winemaking traditional and experience with red wines being held in the highest regard. Currently undergoing a winemaking renaissance, we are seeing wines of increasing quality and that are stylistically innovative. Qapay Reserva Cabernet Sauvignon is a wine with concentrated dark berry flavors with an herbaceous vibe. If you haven’t explored much with the regions of Chile and are looking for a exciting new wine to try, you should start here with this Reserve level Cabernet from Qapay.
River's End offers rich blackberry and cherry aromas with ripe fruit flavors complemented by hints of spice and vanilla from integrated oak. A Merlot that's a perfect choice for grilled portabello mushrooms, grilled chicken or ribs and a nice partner for tomato based pasta dishes. You'll want to stock up on this one!
As the country’s most esteemed wine region, Mendoza commands a certain level of high expectation for quality. The bar is set quite high, similar to wines from Napa here in the United States. Thankfully, the Encantadora easily clears the bar and helps set the standard for what Argentinian Malbecs should be. Malbec is Argentina’s signature grape because of the amazing flavors the combination of the Argentine terroir and the natural characteristics of the fruit express. This particularly enthralling Malbec features fresh fruit flavors of blackberries, cherries and ripe plums. The Malbec is lightly oaked which adds a toasty vanilla undertone to the wine. The tannins are nice and round and help contribute to a lingering finish. A simply enjoyable, easy drinking Malbec.
On the western edge of Central Italy sits Tuscany, wine region drowning in wine making history. With its rolling hills, towering Italian Cypress Trees and reputation for world renowned wine, we look forward to trying as many wines as possible from this area. Why? Honestly, these wines have bright fruit flavors, medium body weights and a pleasant finish that goes with so many foods and can be enjoyed in almost any circumstance. Val Di Botte Toscana Rosso has up front flavors of raspberry and strawberry with hints of roasted pepper and fresh herbs like thyme. The finish is light to medium and high but smooth tannin structure. We recommend you open and let it breathe before consuming. Enjoy with margherita pizza with fennel sausage or a pasta dish like Spaghetti Bolognese.
Just seeing the word Alba makes us excited. Known as the gourmet capital of Italy, many things come from Alba that bring us tremendous joy. White truffles, savory cheeses, homemade pastas, and roasted meats make our mouths water and the exquisite wines to go with it all. From Alba, we turn to Dolcetto to enjoy for a nightly meal. Known as the “Shy” Italian, it drinks in one way, simply to be enjoyed. It is not like its sister variety, Nebbiolo, which is far too complex and requires too much thought and attention. Here, you can enjoy wines from Alba, especially Dolcetto, for what it is, a great wine to enjoy, now. What to expect from Dolcetto? It simply drinks beautifully when paired with anything with tomatoes. Even though Dolcetto means ‘little sweet one’: this wine is dry and definitely not little. Flavors of blackberry and boysenberry flow through its velvety mouthfeel with a firm finish.
Coming to us from some of the oldest Zinfandel plantings in California, the Sierra Trails Old Vine Zinfandel is a complex wine offering aromas of ripe berry, dried plum and red currants. These remarkable fragrances are echoed in the flavoring where a hint tobacco, black pepper spice and sweet oak lifts the fruit and carry them through a lingering finish.
This soft and subtle French red comes to us from Coteaux Bourguignons, a newly designated region that includes Burgundy. 2014 Jean Boisselier Coteaux Bourguignons AOP features Gamay grapes, a member of the Pinot Noir family that produce light-bodied reds like this easy-drinking summer favorite. Pour a glass and enjoy prominent strawberry and raspberry flavors followed by a subtle hint of black pepper. This wine is delicious chilled to around 54 degrees, especially when paired with poultry, rabbit, tomato sauces, and steamed vegetables. The soft tannins even complement fish, for those who love reds over everything.
This Cabernet Sauvignon from Colchagua Valley, Chile is a shining example of how Chilean winemakers are using modern techniques to produce high quality, great tasting Cabernet Sauvignon at an amazing value. Camartina is a produce to continue to watch in the future as its' modern practices and efforts in sustainability puts Camartina on our do not miss list.
Monterey’s Salinas Valley, the home of this delicious Cabernet Sauvignon, receives intense sunshine throughout the day. At night, cool air funnels in from the Pacific Ocean, giving the vines optimal balance to fully ripen. With all these gifts from Mother Nature, the end result is a Cabernet expressive in flavor. The careful process of crafting this wine by hand has led to flavors of black currant, cherry, red bell pepper, and baking spices. All in all, River’s End Cabernet Sauvignon is a youthful wine that drinks full and is satisfying all around.
A charming and indulgent wine that is ideal as an aperitif or for a casual meal amongst friends. Flaunting a lively cherry red color with great intensity, the flavors are clean and fruity, with pronounced cherry, spice, and fresh herbs on the palate, a rounded mouthfeel, and supple tannins. Traditional style and character shine in this charming Bordeaux produced from 70% Merlot, 10% Cabernet Franc, and 20% Cabernet Sauvignon.
A well-tuned vintage car has a special rumble. It’s strong and familiar and makes you feel like you can go anywhere. Montepulciano’s the ruby red 1959 Alfa Romeo of wines—one of the most popular Italian grapes, robust and able to hold its own with meaty meals. Cantus Montepulciano d’Abruzzo DOC is dry and harmonious, with aromas of tobacco and leather. Enjoy this medium-bodied red after you’ve been out for a spin.
Viña Eguia Tempranillo signals to the drinker with a vivid cherry red color. Its aromas include vanilla, coconut, red fruit, and balsamic notes. The palate is full and elegant with well-balanced oak and a pleasant finish. It is the perfect wine for everyday drinking.
After two solid days tasting Zinfandels at the annual ZAP festival in San Francisco (the largest gathering of Zinfandel winemakers and enthusiasts in the world), this wine captured our attention immediately – unpretentious, understated and easy drinking. Aromas focus on sweet berry and licorice. Delicate fruit flavors complement the aromas while gentle tannins permit the flavors to shine through a nicely structured texture.
Open this Italian Red from Cantus early, giving it time to breathe before drinking. When you taste the flavors of raspberry and strawberry, you’ll know it was worth the wait. This smooth, central Italian red follows the up-front fruit with hints of roasted peppers and fresh herbs that start a fascinating conversation with your favorite tomato-based Italian dishes.
Spain’s most famous wine region is renowned for creating top quality wines with exceptional ageing ability. It lies in northern Spain, along the River Ebro from which the region’s name is derived. Elegance and poise are the hallmarks of wines made here. Rioja’s different soil types, together with the use of modern and traditional growing practices, allow winemakers to produce a wide range of wines with different personalities, although always within the framework of the Denominación de Origen Calificada (D.O.C.) regulations. Castillo de Albali flaunts deep cherry red with purple reflections and powerful aromas of red fruits, strawberries, and flowers on the nose. Fresh and smooth on the palate, while the fruit intensity mirrors the aromas and includes lovely long finish. A wonderful wine to complement a range of dishes including red meat, pasta, cheese and paella, and some fish dishes like “bacalao a la riojana”.
Regions often have grapes that are so strongly identified with them that they are often considered the area’s signature grapes. Syrah in the Rhone, Zinfandel in California, Pinot Noir in Burgundy are all great examples. However, perhaps none is as established as Tempranillo in Rioja. Perhaps the relationship is even more special because Tempranillo is so overwhelmingly Spanish that it is not frequently found outside of Spain. Tremo, a hot new label from the region, aims to combine the Spanish grape with the Aztec heritage of their chosen name. Tremo, in ancient Aztec, means “balanced, healthy and fresh.” This approach is incredibly sound and it works so well. This Tempranillo has notes of red fruits of strawberry, raspberry and cherry, as well as subtle violet on its aromatic and fruity nose. The palate is very pleasing with a great mouth feel and a long, lingering finish of red fruits and a hint of licorice. Fantastico.
Excitement is running high for the highly reviewed 2014 vintage, which seamlessly blends 50% Merlot, 25% Cabernet Franc, and 25% Cabernet Sauvignon. This auspicious red is sure to get judges excited. It’s vivid in the glass and smooth on the palate, with clean black cherry and currant flavors, and an easy finish.
This intense red blend comes from the south of France, where it was produced by Bordeaux magnate Bernard Magrez. Anchored by earthy, reliable carignan grapes, Jamais Renoncer Red Blend glows with a deep ruby red color in the glass. The aromas of red fruit, toast and vanilla follow through to the flavor, resulting in an aromatic, substantial , and satisfying wine.
Carbonic Maceration is a cutting edge winemaking method where a carbon dioxide rich environment is used to ferment juice inside the grape. This results in very fruity wines with very little mouth-drying tannins. While most popular in France, Bodega Luis Alegre is using Carbonic Maceration in Spain on masterfully grown Tempranillo and Viura grapes for a juicy wine with an aromatic nose of raspberry, cherry and slight violet notes. Soft acidity provides just enough balance for fresh fruit notes that meet licorice on the finish.
Looking for a wine with immense fruit flavors with a dramatic expression of unique aromatics that will leave you savoring each and every sip? Check out this Pinot Noir from California. One of the more difficult grapes to grow in California, this wine is a shining example of how Pinot can thrive beautifully if grown with special attention to detail.
Produced by Bordeaux wine magnate Bernard Magrez, Cépage Cabernet Sauvignon is made from grapes grown using sustainable viticulture in France’s Languedoc wine region. This ruby red Cabernet Sauvignon offers aromas of red and black fruit with notes of spice. It starts off bold on the palate with flavors of licorice and strawberry, followed by a round, jammy finish. Enjoy this wine with pizza or your favorite red meat—especially if it’s grilled.
Syrah from Chile is not as common of a find than Carménère, the principle grape of Chile, but it is grown with passion and a vigorous strive to produce wines that highlight the best of both new and old world styles. Maule is on the rise in Syrah production as this noble grape is growing in demand and popularity. Enjoy fruit flavors of blueberry, blackberry, wrapped in hints of pepper, violets, clove and thin layers of vanilla with every sip of this beautiful Single Vineyard Estate wine from Maule Valley located in central Chile.
Tempranillo is a powerful and oaky red wine from the Iberian Peninsula. Until recently, it was only enjoyed outside of Europe by in-the-know wine drinkers. Poco a Poco shines brightly among the innovators who have recently been bringing this under-the-radar red to broader audiences. Poco a Poco means "bit by bit," which describes the careful steps taken to finesse this balanced wine that features bold flavors of cherry, plum, sweet tobacco, tomato, and vanilla.
Chile’s Central Valley (Valle Central in Spanish) is the hot bed of the country’s burgeoning wine industry. The Kiyapura Cabernet is composed of grapes from two of the region’s vineyards. One is right near the gorgeous Maipo River and the other is in the cooler Maule region. The combination of the two vineyards results in a stunningly balanced wine. A bright ruby red, this wine has charming aromas of ripe red fruit and spices like black pepper with maybe even a hint of vanilla. Full-bodied with elegant tannins, there is no mistaking that this is a juicy red. Chocolate and red berries define the palate with a subtle of coffee in the finish. Brilliant.
The vineyard that gifts the grapes for this wine is planted on the hillsides, plateaus and at the foot of the slopes of rolling hills in coveted Saint-Emillion. The resulting blend of 80% Merlot and 20% Cabernet Sauvignon is a wine with deep vivid red color with red ripe fruits of cherry and spice with hints of cedar on the nose and palate. The wine is perfectly balanced with soft and silky tannins and a wonderful well-rounded finish.
Think of this ripe, Spanish-style red as the guest who takes the festivities to the next level. Raspberry, strawberry, plum, and black currant flavors start in the aroma and get everyone dancing through to the party’s satisfying finish. Open Kepe Tempranillo anytime and invite it by to enjoy your favorite foods like pizza, pasta, and grilled meats.
We don’t own smoking jackets, but drinking this velvety Chianti makes us feel like we’re wearing them. Like a friendly debate, this plush Italian red is intense but refined, with wild berry flavors and a slight smokiness. Bertoli Chianti DOCG is a delight at the dinner table. Enjoy it with cheese and charcuterie, hearty pastas, pizza, and meat or fish.
A smooth and dry red from the historic Bordeaux subregion of Graves, 2014 Terre Blanche Bordeaux features 50% Merlot, 25% Cabernet Franc, and 25% Cabernet Sauvignon. This supple Bordeaux is vivid in the glass with flavors of black cherry and currant flavors, and an enjoyably easy finish.
This vivid, violet-red Chilean Carmanere leads with fresh raspberry and cherry aromas, along with notes of herbs and toasted coffee beans. This continues to the palate, where flavors of red fruits, spices and bittersweet chocolate abound. Carma Carmanere is an elegant wine with juicy concentration and persistence.
Chianti is a wine region inside Tuscany in Central Italy. If you don’t know it by name, you might know it by its reputation. I’m not talking about the wine you get in neighborhood Italian restaurants with the woven baskets caressing the bottles. I’m talking about Chianti in all its glory, the Chianti region that makes wines that rival the best in the world. Val Di Botte Chianti is 85% Sangiovese and a blend of Canaiolo Nero and Cabernet Sauvignon. The results of this blend are intense, but refined, with flavors of wild berries and spicy notes intertwining. This fruity, spicy, slightly smoky, and generally pleasant red wine is a delight to have at the dinner table. It's versatile with food, getting along with everything from cheese and charcuterie, hearty pastas, pizza, and meat and fish dishes in the Tuscan style.
Picked from a single estate vineyard in the heart of Chile’s winemaking countryside, Big Cirrus has produced a beautiful wine to represent all of Chile’s winemaking progress over the last decade. Charming aromas of ripe raspberries and currants are representative of its ruby red hues in the glass. Further enjoyment reveals small amounts of herbs and subtle spices like white pepper and a thin layer of vanilla. Pleasing and highly enjoyable, this is an exciting new addition to our library of incredible Chilean wines.
Tuscany produces stunning Sangiovese blends. These wines have medium weight, easy finish, and intriguing flavor profiles. These wines are enjoyable as a cocktail sippers, but when pairing with foods, any dish that has fatty meats and fresh tomatoes bring out the very best in flavors from these wines. Della Flora Toscana Rosso has fresh raspberry and strawberry flavors with hints of roasted peppers and fresh herbs like thyme. You will pick up some native earthy flavors like clay from these wines as its unique characteristic only further enhance the smooth drinking experience you get from Tuscan reds. Some of our favorite pairings are hearty Spaghetti Bolognese with shaved parmesan and pork and sausage stuffed red bell peppers.
Made from 100% Malbec grapes, this robust and complex French red excites with flavors of raspberry, black currant, and blackberry. Firm tannins make for a smooth wine that is wonderful on its own, or with seasoned meat dishes.
Both Zinfandel and Merlot are popular grapes on their own and this combination with Syrah proves that the sum can be greater than its parts. Concentrated blackberry and cherry aromas are joined by notes of black currant, plum, spice and violet. Fruit forward flavors are accented with a touch of sweet tobacco and spice. A smooth texture and ripe tannins make this wine very food friendly.
Sangiovese is to Italy as Cabernet is to California. Like Cabernet in California, a couple hundred miles can yield totally different styles of wine. But even with stylistic differences, you can always count on the wine bringing you the flavors you desire. For Sangiovese, Puglia is the sister region next to Tuscany, and that is where we found this Della Flora Sangiovese. Lighter than its Tuscan counterpart, the flavors of red currant, raspberry, earthy clay, and aromatic influences of lavender are present. The wine will pair perfectly with tomatoes as the acids from the tomato and the wine dance in sync like the Tango, so make sure to get that pasta sauce simmering. We recommend decanting the wine for 30-45 minutes before enjoying. Salute!
Portuguese have been making wine for over a thousand years. Mostly known for their export of Port wines, Portuguese vintners are in movement to be known for something else as well. Every year, we see these blends become more popular and they are an excellent wine for the value. Usually a blend of two to three grapes, they produce wines that are ripe, juicy, easy to drink and enjoyable in about any setting. Longitude is a blend that is no exception. Longitude has flavors of plums, strawberries, with a easy going finish and very smooth tannins. This is a wine we love to have sitting around that can be enjoyed in any occasion.
Classics started off great, and developed into something respected, excellent, refined, and reliable. Think gourmet grilled cheese, your favorite singer’s surprising 10th album, or Sangiovese wine--the most famous Italian grape, known for its delicate and elegant fruitiness. Cantus Sangiovese di Puglia IGT croons from the glass with supple berry flavors, silky mouth feel, and a lively encore.
Brace yourself for a harmonious and balanced wine with velvety tannins and ripe black fruit flavors of blackberry and cassi. Licorice and cedar add complexity to a smooth finish producing a drink that's a perfect match for meat and mushrooms.
One of the most amazing grapes has produced another new arrival to our cellar. Chianti is very regal and Sangiovese produces some of the world’s most amazing and sought after wines. Chianti, located inside of Tuscany, in the heart of Italy is the home for this wine. Flavors of tart cherry, red plum, and fresh strawberries mingle with hints of tobacco, oregano, clay, and dried roses. There are tannins the come with this wine but they are about average, not to overwhelming and a light to medium finish. Plus, this wine is rated Denominazione di Origine Controllata e Garantita (DOCG), one of the highest ratings granted by the Italian government, ensure that the wine is exactly what you are supposed to be receiving, which in our opinion is one elegant and delicious Italian Sangiovese.
Exploring the wines of Chile is certainly a great adventure, especially because they are becoming so renowned in the wine world. Chile’s Central Valley (Valle Central in Spanish) is the hot bed of the country’s burgeoning wine industry. The Kiyapura Cabernet-Carmenere is composed of grapes from two of the region’s vineyards. One is right near the gorgeous Maipo River and the other is in the cooler Maule region. The combination of the two vineyards results in a stunningly balanced wine. A bright ruby red, this wine has charming aromas of ripe red fruit and spices like black pepper with maybe even a hint of vanilla. Full-bodied with elegant tannins, there is no mistaking that this is a juicy red. Chocolate and red berries define the palate with a subtle of coffee in the finish. Brilliant.
Check out a wine with big, ripe blackberry aromas joined by concentrated flavors of plum, currant, and berry with just a hint of toasty oak. This wine features all the signatures of a stylish Cabernet Sauvignon. Gentle tannins carry fruit flavors through to a clean, crisp finish.
Classics started off great, and developed into something respected, excellent, refined, and reliable. Think gourmet grilled cheese, your favorite singer’s surprising 10th album, or Sangiovese wine--the most famous Italian grape, known for its delicate and elegant fruitiness. Bertoli Sangiovese di Puglia IGT croons from the glass with supple berry flavors, silky mouth feel, and a lively encore.
This is a Cabernet Sauvignon that we are particularly excited about. Bringing you a barrel select vintage from California, this exclusive wine is very tasty. First off, we recommend opening it and walking way. I know, I know, it’s a difficult thing to do but letting it open up for 30 minutes allows this wine stretch its legs and really show its stuff. First pass with your nose brings enticing aromas ripe cherries, flowers, and cotton candy. After your nose has had its fill of this intriguing blend of aromatic flavors, it’s time take the first sip. Savor bright cherries, cassis, and ripe blackberries and contributes to a mouth feel that is full and pleasing with a smooth, easy going finish.
The lands of Asti are located between Milan and Genoa in the Italian Northwest. A leisurely drive between the two takes you through lands lined with vineyards, rolling hills, and some of the world’s best wines and cuisine. It is here where they make the Asti wines of Dolcetto, Moscato, Brachetto, and importantly Barbera. Known all over the world, the Barbera made here is second to none. An elegant wine that is full and dry, its tannins hold a firm grip bring along full ripe red berry flavors. Although Barbera can be aged, it has a tenacious youthful nature that we love and enjoy at the young stages of its bottle life.
A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
Explore Carménère, the premier grape of Chile. Grown in select pockets in the central valley, this red grape flaunts flavors of ripe red fruits like raspbery and cherry with fresh herbs and green flavors. A true delight to sip. If you love Cabernets and Merlots, you should try this wine.
Complex Cabernet Sauvignon is the most popular red wine. Black Fox’s take on this iconic red boasts flavors of raspberry and cherry, with hints of cassis and cedar, and it won the Silver Medal in the San Francisco Chronicle Wine Competition 2016. Each sip dances on your tongue with vibrant tannins, light mouth feel, and a finish that doesn’t linger too long. Its full-bodied flavor pairs wonderfully with umami, savory, high-fat foods. In other words, keep Black Fox Cab on hand to class up a mushroom cheeseburger or grilled steak.
Silver Medal Winner - 2016 San Francisco Chronicle Wine Competition
Among the many grapes that originate from France, two come to mind that have been known to craft stunning wines. Malbec has a dark, rustic nature and Merlot with its fruit forward, soft, and herbaceous character are two wines, that when put together, craft a unique wine flavor. Cuvèe Joëlle is a perfectly balanced blend of Malbec and Merlot fusing flavors of red plum, raspberry, blackberry, vanilla and fresh herbs. This wine is meant to be paired with fun and exciting dishes like bacon-wrapped blue cheese stuffed dates, pungent cheeses, and bacon blue cheese burgers.
Think of that perfectly broken-in pair of boots. They’re tough enough for bad weather, but refined enough to add something to your favorite suit. Bertoli Primitivo di Puglia IGT is those boots. This powerful red, from Italy’s heel, soft and deep with flavorful vanilla, raspberry and spice notes. Pack it for a trip, or pair it with spicy sausages, venison, duck, or tomato dishes like chili and lasagna.
There is something inherently special about Tuscan wine. It has an undeniable charisma that some say is instilled by the vine, while others are charmed by the balance and full-flavor. What wins us over is the wine’s proven food-friendliness. The contrast of tart cherry, plum, and strawberry flavors fuse with earthy notes of oregano, smoke, and tobacco, making it a wonderful dinner companion. Villa Amoroso Toscana Rosso hits every flavor note we expect, leaving us to want nothing else, except for maybe a few more bottles.
Nestled off the coast of Southern Italy, the terroir of the island of Sicily produces wines so unique, it is nearly impossible to duplicate their charismatic style. The prominent grape of Sicily, Nero d’Avola, also known as the “Black Grape of Avola” crafts wines that are bold in nature, with sweet fruit flavors, subtly sweet smoky notes, and nuances of spice that actually become sweeter with decanting. When sipping on Val di Botte Nero d’Avola, you’ll notice a strong presence of blackberry and plum, with hints of licorice and chile pepper. Try pairing this wine with unique dishes like oxtail stews and other gamy meats and anything with applewood-smoked bacon.
A blend of native grapes to the country of Portugal, Anta De Serra is for red wine lovers who love lush bold fruit with a full mouth feel while retaining the characteristics of the terrior. What you get is deep colored wine with full robust flavors of blackberry, raspberry, and cherry, paired perfectly with firm tannins and a soft but full mouth feel. More and more, we are finding that Portuguese wines are becoming a hit of the party as they evolve into producing wines of world-wide fan fare. More recently in fact, Wine Spectator's number one wine of 2014 was in fact, from Portugual.
Carménère is the predominant grape of Chile. It flourishes widely in the many micro climates with in this narrow country. Hot days in the valley and cool nights puled in from the pacific ocean ensure these grapes ripen steady to ensure balanced flavors. Yapa Carménère displays a violet red color and the aromas of fresh red fruit—raspberries and cherries—along with notes of herbs and toasted coffee beans. The aromas follow through on the palate with red fruits, spices and bittersweet chocolate. So no matter which side of the country you live, whether it be coastal or inland, you can find joy in this fun and flexible wine from Chile. Serve this wine with a zesty pork dish, or a hearty tomato seafood stew.
The 2013 Treehaven Lane California Petite Sirah is a medium-bodied wine with aromas of raspberry and strawberry leading to powerful flavors of crushed red berry fruit, plum jam and the spicy notes typical of this up-and-coming varietal. A great combination for grilled meats, cold cuts and strong cheeses, this is a wine that is sure to get people talking at your next dinner party.
Certainly, when you think of Portuguese wine, the first thing that comes to mind is the signature port. Port is delicious but the layers of Portuguese winemaking are so much deeper than that. Albarrada is a new and exclusive winery that makes amazing wine that showcases local grapes. This red wine (or vinho tinto, in Portuguese) features a local grape, called Castelão. Native to the soils of Portugal, Castelão. It is unusual, finding a better home in the drier and harsher climate of Portugal than the normally more grape friendly soils of temperate climates. When well cared for, the wine that results is aromatic and fruit-forward with notes of red berries and slight hints of floral notes. This profile has made Castelão one of the most beloved grapes of Portugal and this Albarrada is a brilliant representation of the native grape.
Ribera del Duero is in a never-ending competition to be Spain's greatest wine making region producing wines of impeccable quality. This flat and rocky region provides the perfect amount of sunlight for this ripe and fruit driven red. Altos De Tamaron is a wine with deep cherry red and purple tones. Immerse your senses with aromas and flavors of ripe blackberry, licorice and spices. The finish is long and the mouth feel is silky and fruity. Enjoy this Spanish red with grilled flank steak and roasted tomatoes to bring out the near perfect acid structure.
France is no doubt the world’s foremost winemaking region in regal varietals and collectable wines from notable appellations. For most of the wine loving community, being able to drink great French wine on a daily basis is beyond our grasp. For those not in the know, French table wine otherwise also known as Vin Rouge can be captivating and delightful to drink. You get the character of French terroir for a fraction of the price. When we discovered Maison Gourmand, our smiles were wide with joy. Soft flavors of black cherry and raspberry coat the palate with a note of leather and a savory bitterness that mingle together brilliantly.
These days, Chianti means way more than basket-woven bottles of table wine. Villa Amoroso sets itself apart with a joyful blend of 85% Sangiovese and 15% regional varietals, creating a foodie-thrilling balance of tart red fruit and spicy herb flavors. The notes of smoke, clay, peppers and tomato perfectly compliment tomato-based Italian dishes and dried meats. Don’t believe us? Pick up a bottle and see for yourself why Chianti is the most consumed, talked, and written-about Italian wine.
Colchagua Valley, Chile is home to many amazing wineries producing gorgeous Cabernet Sauvignon, just like Cachil. This reserve offering from one of the premier Cabernet Sauvignon producing regions of Valle Central boasts beautiful flavors from this stunning vintage. Currants, Raspberry, and cassis take lead followed by hints of cocoa. Enjoyably lighter in body than most cabs from this region, it has a medium body and a smooth silky finish. Chile is known for being innovative with wine over the last decade and this is a great example of why wines in from this region are a perfect fit for most occasions. It’s no wonder why Colchagua Valley was named Wine Region of the Year in 2005 by Wine Enthusiast Magazine.
Maule Valley is an area wrapped in traditional winemaking techniques. Most winemakers in this region hold true the ideals of making wines using methods of farming that are still used in Bordeaux today. Things like dry-farming and growing organically with many vineyards being certified for decades. This Syrah from Qapay produced with fruit from this region showcase these practices. Flavors of blueberry, blackberry, and boysenberry accompanied by allspice, fresh herbs, and white pepper come together in a harmonious balance, providing a truly terrific tasting wine.
This wine made from 100% Merlot, is a round and fruity wine, which expresses the character of its French soil. Made exclusively from this emblematic grape by legendary wine producer Bernard Magrez, its aromatic elegance makes it the ideal partner for red meats and sharp cheeses.
The region of Puglia makes up the “heel” and “back of the boot” region of Italy. It is here that the Sangiovese grapes share much of the spotlight like it does in Tuscany. With unlimited coastal access, the warm Southern Italian sun and cool breezes throughout the day and night, produce balanced grapes that have big fruit and light. This combination is perfect for the acids of the tomato-centric cuisine of Puglia. Pastas, pizza, you name it. It works well. Val di botte Sangiovese flaunts flavors of red currant, raspberry, and aromatics reminiscent of potpourri and elements of clay. We recommend decanting for 30 minutes or so to lets the flavors evolve.
Italy is home to almost 350 different wine grape varieties, giving wine lovers a plethora of styles to choose from. One of our favorites, Nero d’Avola from Sicily has found a home in our cellar. These wines are bold in nature. After all, Nero d’Avola also is known as the “Black Grape of Avola.” When crafted well like the Della Flora Nero d’Avola, they yield a bold wine with lots of dark blackberry fruits, plum, sweet and smoky nuances and hints of spice. This combination in perfect harmony is a blessing on our palates with its smooth and sultry finish. Enjoy this wine with hearty stews, gamy meats, and our favorite, bacon buffalo cheeseburgers.