River's End offers rich blackberry and cherry aromas with ripe fruit flavors complemented by hints of spice and vanilla from integrated oak. A Merlot that's a perfect choice for grilled portabello mushrooms, grilled chicken or ribs and a nice partner for tomato based pasta dishes. You'll want to stock up on this one!
An exquisite blend of Cabernet Sauvignon and Carmenere fruit from head winemaker Carlos Gonçalves and the experts at Bodegas y Venedos de Aguirre, produced at their vineyards in the Maule Valley of Chile. The wine is Intense and complex with aromas of pepper, blackberries, red peppers and hazelnut, a good structure and velvety tannins. A perfect choice on special occasions, it makes an ideal accompaniment to roast beef, pork, pasta and fresh cheese.
An exquisite, velvety red blend of Syrah (from Alexander Valley) and Grenache (from Mendicino) grapes with a touch of Dry Creek Zinfandel for intensity and a ripe fruit finish. Aromas and flavors of black plum, black cherry and currant mingle with notes of caramel, vanilla and tobacco. Simply prepared red-meat dishes make a terrific accompaniment to this impressive wine.
A dedication to quality from the vineyard to the bottle is reflected in this “growers lot” wine from the central California winemakers of Kalder. Served with your favorite roasts or slow-simmered meat dishes, this bold, rich treat will add a special touch to everyday dining or your most important occasions. Deep purple in color, its aromas and flavors of ripe plum and wild berry are carried by soft tannins through a clean, flavorful finish.
Argentina has been producing wine for more than 400 years. The first grapes for wine were planted in 1544. There are 960 wineries in Argentina with over 600 located in Mendoza. Blended with Syrah, the 2012 Pico Malbec is deep red in color with violet flashes with intensely fruity aromas of cherries and blueberries
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Soft and supple, juicy and showing some tasty spiciness, accented by good acidity and light earth tones, this is a Pinot Noir for those who thoroughly love Pinot Noir.
On the palate, this lush and textured wine expresses dense dark-berry flavors, spice and espresso, with well-developed acidity and a lingering finish. A great match to red meat.
This enchanting Napa Valley red blend is dark and seemingly ominous in color. While on the palate, it bursts juicy red fruits with a slightly sweet and sensuous body with a hint of dark espresso chocolate. It's a good kind of hex.
Brace yourself for a harmonious and balanced wine with velvety tannins and ripe black fruit flavors of blackberry and cassi. Licorice and cedar add complexity to a smooth finish producing a drink that's a perfect match for meat and mushrooms.
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Think red fruit aromas, silky tannins, and smoothness. The wine is ruby red with purple hues. The fragrance is rich with black fruit, especially blackberry and plum, with hints of spice. The tannins are sweet and soft. The fresh acidity gives flavor and a long aftertaste.
The color is a bright ruby red and the nose is floral, intense and ample. The taste is warm, savory and silky, due to moderate tannins, with the floral scents coming through on the palate. It has a moderately long finish.
Treat yourself and guests to a classic Australian Shiraz! Ruby red in color with purple undertones, the wine offers aromas and flavors of rich berry fruits of raspberry and blackberry, balanced by spicy and very slight peppery notes and subtle oak. Ready to be enjoyed now, it is best matched with red meat dishes, including lamb chops, veal and cuts of beef like hanger or flank steaks.
The 2009 Mirage Vineyards Reserve Cabernet Sauvignon from San Lucas was blended with Paso Robles Merlot, Petit Verdot, and Petit Sirah to create a robust varietal blend. It is a readily approachable wine, that conjures aromas and flavors of luscious cherries and piquant blackberries as well as notes of sage, cedar; tar, pepper, nutmeg and mint, while its supple tannins hold the components together to create a wonderfully nuanced finish.
A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
This wine offers bright ruby hues. The nose is redolent with red fruits over darker undertones of earth and wood. On the palate, it is supple and offers fruity aromas (strawberry, raspberry, prune) along with silky tannins, combined with blackcurrant, green pepper and cedar. Cabernet Merlot 50/50 Blend, Ambares, Gironde, France.