Grapes for this tasty Zin are carefully selected from vineyards throughout California in order to create a wine in the winemaker’s distinctive style. Lush blackberry and plum aromas mingle with hints of cocoa and licorice. The inviting scents lead to a classic Zinfandel that’s bursting with fresh berry flavors and notes of cola and chocolate, making it the perfect companion for burgers, sausages and pork or beef ribs.
River's End offers rich blackberry and cherry aromas with ripe fruit flavors complemented by hints of spice and vanilla from integrated oak. A Merlot that's a perfect choice for grilled portabello mushrooms, grilled chicken or ribs and a nice partner for tomato based pasta dishes. You'll want to stock up on this one!
Valle Secreto’s vineyards are located in the high altitudes of the Cachapoal Valley, with unique climatic characteristics, where the wind and temperature variation between day and night give the wines a delicate tannin and fine aromas. The 2010 Cabernet Sauvignon is cherry red in color, brilliant and attractive to the eye. Toasted aromas lead to fruit flavors behind the oak, showcasing the rich tastes of black plum, dried figs and cassis jam.
Here’s a deliciously robust California wine ready to share the stage with a juicy steak or slowly cooked, savory stew. It offers notes of dried black cherry, blueberry, ripe plum, tobacco and exotic spice supported through a lengthy finish by fine tannins and refreshing acidity, and a rich thread of vanilla. The maritime influences of the Pacific Ocean moderate temperatures throughout a lengthy growing season allowing wines to develop full flavors and great acid balance.
One of our favorite North Coast wineries created this fine wine with grapes from vineyards just west of Santa Rosa in Sonoma County. Black cherry and red currant aromas with hints of dried herbs and cocoa powder lead to classic Merlot fruit flavors, herbal tones and suppleness, making it a perfect match for grilled steaks or other simply prepared red meats.
Meritage is the name given to red and white wines made in America from a blend of the classic Bordeaux wine-grape varieties. A blend of 87% Merlot, 12% Cabernet Franc and 1% Cabernet Sauvignon, this delight is a perfect complement to dishes like bold, zesty Italian ragout and grilled fennel Italian sausage, as well as other red meat favorites like prime rib. A dry mouthfeel and concentrated fruit show signs that this wine will further develop over the next 5 to 10 years.
Check out a wine with big, ripe blackberry aromas joined by concentrated flavors of plum, currant, and berry with just a hint of toasty oak. This wine features all the signatures of a stylish Cabernet Sauvignon. Gentle tannins carry fruit flavors through to a clean, crisp finish.
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This enchanting Napa Valley red blend is dark and seemingly ominous in color. While on the palate, it bursts juicy red fruits with a slightly sweet and sensuous body with a hint of dark espresso chocolate. It's a good kind of hex.
A ruby red blend created by two celebrated winemakers that delivers structure and an intensely flavorful layer of blueberry, cranberry and spice. Just right when served alongside a beef roast or grilled steak and savored with after-dinner cheeses and crusty bread. This treasure is a prime example of the adventurous spirit, masterful artistry and creative freedom that has resulted in a new generation of expressive Californian blends.
Brace yourself for a harmonious and balanced wine with velvety tannins and ripe black fruit flavors of blackberry and cassi. Licorice and cedar add complexity to a smooth finish producing a drink that's a perfect match for meat and mushrooms.
The wines of South Africa’s Western Cape range from sturdy Rhone-style red wines to aromatic Sauvignon Blancs in vineyards cooled by breezes off the Atlantic. This impressive red wine is nicely rounded and distinctly aromatic showcasing scents and flavors of black currant, cassis and plum with hints of cedar, smoke and spice. It pairs nicely with grilled steaks and simply-prepared meats seasoned with a little salt and perhaps some fresh or dried herbs.
Treat yourself and guests to a classic Australian Shiraz! Ruby red in color with purple undertones, the wine offers aromas and flavors of rich berry fruits of raspberry and blackberry, balanced by spicy and very slight peppery notes and subtle oak. Ready to be enjoyed now, it is best matched with red meat dishes, including lamb chops, veal and cuts of beef like hanger or flank steaks.
A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
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The nose entices with aromas of plum, cassis, tobacco, licorice and vanilla. Juicy black currant and blackberry flavors are backed by notes of graphite and dark chocolate.A good choice along side any grilled meat with a nice crispy char, including beef, lamb and even pork.
From the region of Aragón – known as the Kingdom of Garnacha – this wine displays true characters of Garnacha from the town of Cariñena.