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Sauvignon Blanc is New Zealand’s most widely planted varietal. One sip of this sumptuous wine will tell you why. Lovely and ripe, the nose shows fragrant aromas of peach, citrus and tropical fruit with gentle herbaceous notes. It has the brightness, breadth and acidity to pair with crab, lobster, oysters, and other shellfish as well as light, flaky fish and salads.

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SKU: C06009
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This wonderful Chardonnay is a limited production wine created as a tribute to one of California's pioneering vineyard families. It has a refreshing "say no to oak" style – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure while allowing the delicate fruit flavors to shine. Versatile and food-friendly, it makes a good choice with seafood, poultry, or pasta dishes with butter-based sauces.
 

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SKU: W05636
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This lovely wine from Bayshore is produced from one of the first vineyards in California planted with Pinot Grigio that originally focused on dessert wines. That is until a wine importer, seeing the potential for table wines, used these grapes to launch a line of food-friendly table wines.  Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a refreshing thread of crisp acidity.

 

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SKU: W05626
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A gem of a wine from Martellotto Wine Productions, and winery owner Greg Martellotto, who’s intention is to make remarkable wines of consequence, consistency, value, and varietal expression. This 2011 Chardonnay features aromas and flavors of baked apples and pears. A broadened mouthfeel and yummy minerality combine with layers of vanilla, toast, and nutmeg, making it a splendid choice with full-flavored seafood and shellfish, as well as many veal and pork entrées.

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SKU: C06000
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This exquisite 2012 Fleurelle Pinot Blanc takes white wine lovers on delightful flavor journey. It’s flavors showcase apple and citrus, with a streak of distinctive minerality. It makes a wonderful aperitif, perfect with a buffet, or sipping while relaxing in the afternoon sunshine. Produced by renowned vintner Gustave Lorentz, a family making wine since 1836 in the heart of the French Alsace.

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SKU: C06015
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Delicately aromatic and medium-bodied, the wine’s ripe pear flavor and surprisingly bright citrus notes match nicely with fresh seafood, cold roast chicken, creamy polenta, or a range of cheeses. This classic French style white wine blend with a California twist was inspired by travels to the Loire Valley and southwestern France by its recognized winemaker.

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SKU: W05734
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Straight from the Barossa Valley in Australia, comes this pale, green-tinged yellow wine with pungent lemon pith, nectarine and mineral aromas.  Its refreshingly bitter citrus and pit fruit flavors (with a hint of ginger adding bite) lead to a dry, persistent finish. Kaesler is a privately owned wine company that produces estate grown wines from vineyards planted as early as 1893.  This 2011 Old Vine Semillon is one of Australia’s true wine treasures.

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SKU: C06007
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From the highly rated Novato, California winery of Aussie-born Bruce & Kim Cunningham, this exquisite white wines from the Carneros region shows an amazing balance of acidity and structure while filling the palate with rich, developed fruit flavors. A great choice with mild, luxurious dishes based on shellfish, flaky white fish and poultry.

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SKU: C06011
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Floral notes, not unlike acacia with a tinge of honey. Crisp with fresh apple flavors and a hint of lemon. Serve chilled.  “veen-yuh-RAWN deh tehr seh-CREHT ki pree-SAY may-COHN vee-LAJ”

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SKU: R01006
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Grown in a sunny, protected valley in the foothills of the Sierra Nevada Mountains, this treat showcases the flavors of a cooler weather Sauvignon Blanc, with a touch of Semillon for depth. Fresh and zesty with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this wine has a brisk acidity that carries its fruit and herbal flavors through a refreshing finish. Serve with fresh goat cheese, seafood or vegetarian dishes.
 

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SKU: W05625
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A beautifully balanced wine that is delicate, soft and approachable yet refreshingly crisp. Fruit takes center stage in both aromas and flavors of meyer lemon, pink grapefruit and peach. Grapes for the Tied Knot Riesling come from one of the first vineyards planted to Riesling in California. This is a wine that pairs well with richly sauced seafood, poultry or fruited rice dishes.

 

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This classic California Chardonnay has delicious flavors of apple, nectarine and melon. A hint of toasty oak and vanilla adds depth and complexity, while a touch of acidity balances this refreshing wine that goes great with grilled or steamed seafood, especially shellfish.

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SKU: M05806
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$155.88
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This lovely wine opens with a very mild apple-like bouquet with a hint of lemon zest.  Flavors feature a combination of pear and tangerine with a hint of honey, green melon, crisp apple and lime, a profile that makes it a delicious match for richer salads that include fish or meat, or a dish like seared tuna with mango salsa or lemon chutney.

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SKU: C05994
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The family behind Hidden Leaf had owned the land for generations before deciding to turn a passion for wine into vineyards. Now they produce delicious treats like this delicate 2013 Sauvignon Blanc, golden in color with flavors of melon, lemon zest and fig and grassy undertones. A good choice if you enjoy a wine that is light and refreshing with a very crisp finish.

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SKU: M05969
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Not only is this terrific wine delicious as an aperitif, but its complexity and verve make it a great match with seafood, from shrimp and scallops to salmon and mackerel. Aromas of lime, pear, white flowers, green apple and honeydew melon lead to a crisp clean acidity with refreshing cucumber, kiwi, and apple flavors, finishing with a refreshing minerality. 

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SKU: C06013
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