Nectarine, citrus, white pepper and green flavors in a dry, crisp vibrant white.
If you love crisp refreshing white wines like Pinot Grigio, you need to try this wine. Made from a blend of some of Italy’s most beloved grapes including 70% Trebbiano Bianco, Val Di Botte Toscana Biano has everything you could want in a white wine. The color is pale, straw like. It has pleasant, fruity aromas with hints of fresh flowers. It is fresh and dry, with intense fruits flavors like green apples, melon, and lemon zest with a vibrant and refreshing finish. Toscana Bianco is perfect for fresh fish and seafood dishes.
For more than forty years, Pepi has been a
pioneer in California white wine. From the
cool coastal vineyards of California comes
lively fruit that beckons you to a picnic or a
day at the beach.We strive for a balance of
flavor, acidity and fruit that reflects our
cool coastal vineyard sources. Our Pepi
Chenin Blanc-Viognier is a perfect wine
for a light afternoon lunch. Our Chenin Blanc-Viognier is an appetizing
blend of these two under-appreciated
grapes. The Chenin Blanc supplies the
backbone for the wine and displays sweet
honeysuckle notes, while the Viognier
allows for spicy expressions of peach and
other fruit nectars. Crisp and clean, this
wine has a refreshing and spritzy finish.
The legend behind Racine, Bruno Lafon, is a descendant of a well-known Burgundy winegrowing family. Producing and sourcing the very best wines has been something that in which Lafon takes tremendous pride. The wines he influences have a certain savoir-faire and we see this in Racine Rose. Côtes du Provence is special in itself for Rosé and combining the two together has yielded perfect results. It offers flavors that are full and expressive, including lychee, peach, and mango, with an essence of rose and finish that has a perfect level of finesse.
Washington State is the definitive source for amazing Riesling in the United States and this Riesling based white blend from Cameron Hughes Winery is no exception. It’s blend of crisp acidity and sweet fruit make it a delightful summertime sipper. Uplifting nose of apricot, banana, and lemon custard take lead in the flavor. Tastes sweet on the front end but finishes much drier with a balanced and juicy texture. A true delight and real crowd pleaser.
This wonderful Chardonnay is a limited production wine created as a tribute to one of California's pioneering vineyard families. It has a refreshing "say no to oak" style – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure while allowing the delicate fruit flavors to shine. Versatile and food-friendly, it makes a good choice with seafood, poultry, or pasta dishes with butter-based sauces.
This lovely wine from Bayshore is produced from one of the first vineyards in California planted with Pinot Grigio that originally focused on dessert wines. That is until a wine importer, seeing the potential for table wines, used these grapes to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a refreshing thread of crisp acidity.
Hailing from the cooler climate Basque region of Alava, this is the epitome of a refreshing summer white. Old-vine Viura (80%) meets Sauvignon Blanc that gave us the perfect blend for the Kepe Blanco. The result is a fresh tasting white wine full of tropical fruit notes and flavors like gooseberry and melon with a rich mouthfeel and a long leisurely finish to truly linger and make this wine absolutely perfect. It will make a beautiful pair for seafood, tapas or vegetarian cuisine. Simply fantastico!
Mendoza 20 years ago was a tiny town nestled against the towering Andes Mountain Range separating Argentina and Chile. A lot can happen in 20 years when a reputation of producing wines of a high caliber attracts lots of attention. Fast-forward to today and Mendoza is a mecca of Beautiful wines with rustic charms, making wines to that rival Napa and Bordeaux. Cascada Peak Chardonnay is produced by the Polliani Family with generations of wine making under their lineage. This Chardonnay bears ripe tropical fruits of pineapple, melon, and banana, all touched by a silky but vibrant mouth feel and a finish of vanilla that is to die for.
A quick glance at this stunning Rosé and you’ll instantly notice the gorgeous salmon hue sheening from the bottle. Some say this is the perfect color for judging Rosé from the South of France, noting that it will be light, refreshing, and have layers of fruit and depth that you would desire. A blend of Grenache and Cinsault, the Les Collines de Cézanne Rosé holds true to this ideology.
Produced in what is to be considered the most prestigious region in Chile, Colchagua Valley was 2005 wine region of the year by Wine enthusiast magazine, and for great reason. It's climate and soil, combined with modern technologies mixed with traditional methods, produces wines of superior quality. This Sauvignon Blanc, with bright with layers of citrus fruit, freshly cut grass and vibrant acidity, makes for a wonderful drinking experience for any white wine lover.
Delicious as an aperitif, but its complexity and verve make this Sonoma County treat a great match with seafood and even pork or rotisserie chicken. From a state-of-the-art, “go-to” winery near the little town of Graton, this crisp yet creamy wine was produced with grapes grown in a heritage vineyard established nearly one hundred years ago. The care and expertise used to create the wine are evident in every sip.
Portugal is truly a wonderland of exotic grapes that many in America have never been exposed to before. This Albarrada white, an exclusive wine, is a great example. Bringing together two white grapes native to Portugal, Roupiero and Rabo-de-Ovelha, that most Americans have never sampled, this exotic wine is a great way to be introduced to the wonderful grapes of Portugal. The Vinho Branco (white wine in Portuguese) from Albarrada is a crisp and refreshing white blend. Rabo-de-Ovelha is a beautiful blending grape, that normally is bold untethered and the Roupeiro provides a maturity and subtlety that makes the whole blend simply extraordinary.
Cavas are absolutely sensational and truly an amazing value for sparkling wine. The Fincalegre Cava was produced by Bodegas Luis Alegre with the goal of providing a luxurious bubbly with an approachable price. The Cava Brut is the flagship wine of this effort. Made with the local Spanish grapes of Macabeo (40%, also known as Viura) and Xarel-lo (40%) as well as 20% of Chardonnay, the product for this wine is picked by hand to ensure the highest quality. The winemakers of Bodegas Luis Alegre are perfectionists and they control the winemaking process from vine to glass. This control enables them to ensure that everything is as they like it. This includes the natural aromas of the varietals (green apple and citrus) to be present on the nose. The technique used in making this wine enables the complex flavors of a great sparkling wine to be added to the fresh fruit flavors. Perfect as an aperitif, it can also pair with food like sushi or spicy Mexican and Asian dishes. Stunning sparkler and an affordable price.
Chilean Chardonnays are different from the ones produced in California. Most chardonnays from Chile have a far closer zesty style than the creamy, silky style of their California counterparts. This is due to the grapes being picked earlier, capturing the green essence of the world’s most popular white wine varietal. Big Cirrus flaunts green apple and citrus zest flavors in a slightly vibrant but full mouth feel. The finish is clean and smooth, with a short linger on the palate. If you prefer Chardonnays of a crisper nature, then Big Cirrus Single Estate is your next white wine to try.