If you love crisp refreshing white wines like Pinot Grigio, you need to try this wine. Made from a blend of some of Italy’s most beloved grapes including 70% Trebbiano Bianco, Val Di Botte Toscana Biano has everything you could want in a white wine. The color is pale, straw like. It has pleasant, fruity aromas with hints of fresh flowers. It is fresh and dry, with intense fruits flavors like green apples, melon, and lemon zest with a vibrant and refreshing finish. Toscana Bianco is perfect for fresh fish and seafood dishes.
Chances are you have never heard of the two grapes Colombard and Ugni Blanc. Only if you have deeply explored regions in France like Gascogne and Armangac, most people don't get to experience how amazing these grapes can be when made with passion. The results are beautiful, case in point with Colombelle White. Lots of tropical fruit and sweet lemon zest flavors are paired with balanced acids and a mouthfeel that has some depth.
For more than forty years, Pepi has been a
pioneer in California white wine. From the
cool coastal vineyards of California comes
lively fruit that beckons you to a picnic or a
day at the beach.We strive for a balance of
flavor, acidity and fruit that reflects our
cool coastal vineyard sources. Our Pepi
Chenin Blanc-Viognier is a perfect wine
for a light afternoon lunch. Our Chenin Blanc-Viognier is an appetizing
blend of these two under-appreciated
grapes. The Chenin Blanc supplies the
backbone for the wine and displays sweet
honeysuckle notes, while the Viognier
allows for spicy expressions of peach and
other fruit nectars. Crisp and clean, this
wine has a refreshing and spritzy finish.
Sauvignon Blanc is New Zealand’s most widely planted varietal. One sip of this sumptuous wine will tell you why. Lovely and ripe, the nose shows fragrant aromas of peach, citrus and tropical fruit with gentle herbaceous notes. It has the brightness, breadth and acidity to pair with crab, lobster, oysters, and other shellfish as well as light, flaky fish and salads.
This wonderful Chardonnay is a limited production wine created as a tribute to one of California's pioneering vineyard families. It has a refreshing "say no to oak" style – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure while allowing the delicate fruit flavors to shine. Versatile and food-friendly, it makes a good choice with seafood, poultry, or pasta dishes with butter-based sauces.
When we introduced the Kepe Tempranillo, it rapidly became our number one best seller in history. Immediately, we started looking for the perfect source for a white wine to complement the amazing Kepe Rojo. The result is this incredible Kepe Blanco. Hailing from the cooler climate Basque region of Alava, this is the epitome of a refreshing summer white. Old-vine Viura (80%) meets Sauvignon Blanc that gave us the perfect blend for the Kepe Blanco. The result is a fresh tasting white wine full of tropical fruit notes and flavors like gooseberry and melon with a rich mouthfeel and a long leisurely finish to truly linger and make this wine absolutely perfect. It will make a beautiful pair for seafood, tapas or vegetarian cuisine. Simply fantastico!
Portugal is truly a wonderland of exotic grapes that many in America have never been exposed to before. This Albarrada white, an exclusive wine, is a great example. Bringing together two white grapes native to Portugal, Roupiero and Rabo-de-Ovelha, that most Americans have never sampled, this exotic wine is a great way to be introduced to the wonderful grapes of Portugal. The Vinho Branco (white wine in Portuguese) from Albarrada is a crisp and refreshing white blend. Rabo-de-Ovelha is a beautiful blending grape, that normally is bold untethered and the Roupeiro provides a maturity and subtlety that makes the whole blend simply extraordinary.
This exquisite 2012 Fleurelle Pinot Blanc takes white wine lovers on delightful flavor journey. It’s flavors showcase apple and citrus, with a streak of distinctive minerality. It makes a wonderful aperitif, perfect with a buffet, or sipping while relaxing in the afternoon sunshine. Produced by renowned vintner Gustave Lorentz, a family making wine since 1836 in the heart of the French Alsace.
This is a sumptuous South African wine that is just right with mild preparations of shellfish, fish or white meats like chicken or veal. The wine’s silky texture also makes it a wonderful match with pâté or dishes featuring butter and cream sauces. Lemon curd and baked red apple aromas greet as you approach the glass and lead to bright lemon, apple and apricot flavors. This is a treat you’ll want to stock up on!
Delicately aromatic and medium-bodied, the wine’s ripe pear flavor and surprisingly bright citrus notes match nicely with fresh seafood, cold roast chicken, creamy polenta, or a range of cheeses. This classic French style white wine blend with a California twist was inspired by travels to the Loire Valley and southwestern France by its recognized winemaker.
From the highly rated Novato, California winery of Aussie-born Bruce & Kim Cunningham, this exquisite white wines from the Carneros region shows an amazing balance of acidity and structure while filling the palate with rich, developed fruit flavors. A great choice with mild, luxurious dishes based on shellfish, flaky white fish and poultry.
Floral notes, not unlike acacia with a tinge of honey. Crisp with fresh apple flavors and a hint of lemon. Serve chilled. “veen-yuh-RAWN deh tehr seh-CREHT ki pree-SAY may-COHN vee-LAJ”
Grown in a sunny, protected valley in the foothills of the Sierra Nevada Mountains, this treat showcases the flavors of a cooler weather Sauvignon Blanc, with a touch of Semillon for depth. Fresh and zesty with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this wine has a brisk acidity that carries its fruit and herbal flavors through a refreshing finish. Serve with fresh goat cheese, seafood or vegetarian dishes.
California Viognier is absolutely stunning. From the first scents of aromas from the glass, smells of flowers and orange blossom that are so pleasant. Tasting this wine puts a smile on our faces as rich aromas of orange blossom and spice lead to a medium-bodied wine with a delightful mélange of flavors including pear, white melon and citrus. Surprisingly dry, with a wonderfully refreshing finish.
A beautifully balanced wine that is delicate, soft and approachable yet refreshingly crisp. Fruit takes center stage in both aromas and flavors of meyer lemon, pink grapefruit and peach. Grapes for the Tied Knot Riesling come from one of the first vineyards planted to Riesling in California. This is a wine that pairs well with richly sauced seafood, poultry or fruited rice dishes.