With its crisp stone fruit and bright citrus flavors, this tasty California Pinot Grigio adds a refreshing verve to most any light meal. Produced by a fourth generation Central Coast grape grower turned University of California-trained winemaker, the 2012 Ivory goes great with favorites like prosciutto and melon or Hawaiian pizza with its blend of ham and pineapple. But you’d better have at least a few bottles on hand – it disappears quickly!
This wonderful Chardonnay is a limited production wine created as a tribute to one of California's pioneering vineyard families. It has a refreshing "say no to oak" style – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure while allowing the delicate fruit flavors to shine. Versatile and food-friendly, it makes a good choice with seafood, poultry, or pasta dishes with butter-based sauces.
This lovely wine from Bayshore is produced from one of the first vineyards in California planted with Pinot Grigio that originally focused on dessert wines. That is until a wine importer, seeing the potential for table wines, used these grapes to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a refreshing thread of crisp acidity.
From the West Cape of South Africa, this treat offers rich aromas and flavors of citrus marmalade, figs and grilled nuts with subtle hints of butterscotch and spice. The wine makes a perfect complement to mild preparations of shellfish, fish or white meats like chicken or veal. The wine’s silky texture also provides a great accompaniment to pâté or butter and cream sauces (its acidity provides a nice counterbalance to the richness of these foods).
A rich, ripe flavorful Chardonnay from Sonoma County featuring a wonderfully round mouthfeel and a delightfully fruity palate with hints of butter and oak. Crisp enough to pair with crustaceans like shrimp and lobsters, the wine will really shine when put alongside a simple white fish dressed in butter and lemon.
This is a sumptuous South African wine that is just right with mild preparations of shellfish, fish or white meats like chicken or veal. The wine’s silky texture also makes it a wonderful match with pâté or dishes featuring butter and cream sauces. Lemon curd and baked red apple aromas greet as you approach the glass and lead to bright lemon, apple and apricot flavors. This is a treat you’ll want to stock up on!
Straight from the Barossa Valley in Australia, comes this pale, green-tinged yellow wine with pungent lemon pith, nectarine and mineral aromas. Its refreshingly bitter citrus and pit fruit flavors (with a hint of ginger adding bite) lead to a dry, persistent finish. Kaesler is a privately owned wine company that produces estate grown wines from vineyards planted as early as 1893. This 2011 Old Vine Semillon is one of Australia’s true wine treasures.
Floral notes, not unlike acacia with a tinge of honey. Crisp with fresh apple flavors and a hint of lemon. Serve chilled. “veen-yuh-RAWN deh tehr seh-CREHT ki pree-SAY may-COHN vee-LAJ”
This classic blend is from Entre Deux Mers, a sub-region of Bordeaux best known for its dry white wines. This gem features a combination of Sauvignon Blanc, Semillon and a small amount of Muscadelle (which adds a flowery/spicy note) resulting in a bright, refreshing wine with notes of zesty citrus, spring meadow, almond, spice and a hint of vanilla. It nicely pairs with freshly shucked oysters with a squeeze of lemon; sashimi or pan-fried sole or trout; or even salads.
Grown in a sunny, protected valley in the foothills of the Sierra Nevada Mountains, this treat showcases the flavors of a cooler weather Sauvignon Blanc, with a touch of Semillon for depth. Fresh and zesty with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this wine has a brisk acidity that carries its fruit and herbal flavors through a refreshing finish. Serve with fresh goat cheese, seafood or vegetarian dishes.
This classic California Chardonnay has delicious flavors of apple, nectarine and melon. A hint of toasty oak and vanilla adds depth and complexity, while a touch of acidity balances this refreshing wine that goes great with grilled or steamed seafood, especially shellfish.
A clean and crisp palate, light and refreshing, followed by aromas of apple and lemon.
Enticing scents swirl in the glass, leading to distinctive flavors of melon, lemon zest and fig in this classic California Sauvignon Blanc. This brisk white wine pairs nicely with crab, lobster and other crustaceans; oysters, mussels and other shellfish; light, flaky fish; and salads.
This lovely wine opens with a very mild apple-like bouquet with a hint of lemon zest. Flavors feature a combination of pear and tangerine with a hint of honey, green melon, crisp apple and lime, a profile that makes it a delicious match for richer salads that include fish or meat, or a dish like seared tuna with mango salsa or lemon chutney.
A terrific wine with a crisp, fresh mouth-feel offering flavors of fresh citrus, white peach and herbal notes. Delicious as an aperitif, but the wine’s complexity and verve make it a great match with seafood, from shrimp and scallops to oily smoked fish like salmon and mackerel.