Stylistically, this fresh style wine falls between a lighter Italian Pinot Grigio and a rounder Alsatian Pinot Gris. Aromas and flavors showcase apple and citrus (lime zest) and some Asian pear with a bright lively acidity and clean finish.
Here’s a wonderful white wine with a crisp, refreshing mouthfeel that showcases aromas and flavors reminiscent of grapefruit, spice, orange blossom and apple leading to a clean, bright finish. Its medium body allows it to pair nicely with meaty fish or even poultry, while its brisk acidity and minerality make it a natural with fresh seafood.
Grapes for this wine were grown in the Riverina of South Eastern Australia. Aromas showcase tropical fruits and citrus scents with a hint of oak while the palate is rich with peachy flavors and a clean, crisp finish, making it an excellent choice with full-flavored seafood and shellfish and perfect with roast chicken.
This wonderful Chardonnay is a limited production wine created as a tribute to one of California's pioneering vineyard families. It has a refreshing "say no to oak" style – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure while allowing the delicate fruit flavors to shine. Versatile and food-friendly, it makes a good choice with seafood, poultry, or pasta dishes with butter-based sauces.
This lovely wine from Bayshore is produced from one of the first vineyards in California planted with Pinot Grigio that originally focused on dessert wines. That is until a wine importer, seeing the potential for table wines, used these grapes to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a refreshing thread of crisp acidity.
A gem of a wine from Martellotto Wine Productions, and winery owner Greg Martellotto, who’s intention is to make remarkable wines of consequence, consistency, value, and varietal expression. This 2011 Chardonnay features aromas and flavors of baked apples and pears. A broadened mouthfeel and yummy minerality combine with layers of vanilla, toast, and nutmeg, making it a splendid choice with full-flavored seafood and shellfish, as well as many veal and pork entrées.
An exquisite Santa Barbara-style Chardonnay in which aromas of pear, apple and lemon blossoms aromas abound as one approaches the glass. Flavors of minerality, apricot and apple swirl and deliver a pleasing balance to the creamy oak and rich butter notes that round out the finish. Definitely a wine that will stand up nicely to oysters, steamed clams and mussels, as well as simple preparations of fish like sea bass or sole.
An elegant, 100% Chardonnay wine that showcases bright, concentrated citrus, pear, green apple and nectarine fruit, with just a touch of oak to add richness to the palate, a perfect match for roast salmon. The exceptional grapes for this wine were grown on hillside vineyards in the cool Carneros region. It’s a growing area noted for its cool climate and low yields, being situated on the north side of the San Francisco Bay, and is well known for its Burgundian-style terroir.
This 100% Chardonnay features bright, concentrated citrus, pear, green apple and nectarine fruit, with just a touch of rich oak. The wine lingers on the palate with the structure and acidity to provide for good longevity. Try it with cream based sauces or grilled Salmon. It's also great with creamy cheeses.
Floral notes, not unlike acacia with a tinge of honey. Crisp with fresh apple flavors and a hint of lemon. Serve chilled. “veen-yuh-RAWN deh tehr seh-CREHT ki pree-SAY may-COHN vee-LAJ”
This classic blend is from Entre Deux Mers, a sub-region of Bordeaux best known for its dry white wines. This gem features a combination of Sauvignon Blanc, Semillon and a small amount of Muscadelle (which adds a flowery/spicy note) resulting in a bright, refreshing wine with notes of zesty citrus, spring meadow, almond, spice and a hint of vanilla. It nicely pairs with freshly shucked oysters with a squeeze of lemon; sashimi or pan-fried sole or trout; or even salads.
Grown in a sunny, protected valley in the foothills of the Sierra Nevada Mountains, this treat showcases the flavors of a cooler weather Sauvignon Blanc, with a touch of Semillon for depth. Fresh and zesty with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this wine has a brisk acidity that carries its fruit and herbal flavors through a refreshing finish. Serve with fresh goat cheese, seafood or vegetarian dishes.
Tied Knot Trail wines come from one of our favorite vintners and are produced from grapes grown in one of the first vineyards in the state planted to Riesling in California. The winemaker continues to impress with each new vintage. The 2010 is delicate, soft and approachable while remaining refreshingly crisp. Fruit takes center stage with aromas and flavors of Meyer lemon, pink grapefruit and peach. Enjoy with richly-sauced seafood, poultry or fruited rice dishes.
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This classic California Chardonnay has delicious flavors of apple, nectarine and melon. A hint of toasty oak and vanilla adds depth and complexity, while a touch of acidity balances this refreshing wine that goes great with grilled or steamed seafood, especially shellfish.
This lovely wine opens with a very mild apple-like bouquet with a hint of lemon zest. Flavors feature a combination of pear and tangerine with a hint of honey, green melon, crisp apple and lime, a profile that makes it a delicious match for richer salads that include fish or meat, or a dish like seared tuna with mango salsa or lemon chutney.