An exquisite, velvety red blend of Syrah (from Alexander Valley) and Grenache (from Mendicino) grapes with a touch of Dry Creek Zinfandel for intensity and a ripe fruit finish. Aromas and flavors of black plum, black cherry and currant mingle with notes of caramel, vanilla and tobacco. Simply prepared red-meat dishes make a terrific accompaniment to this impressive wine.
Here is an excellent wine for any roasted meat, or on its own when sharing the company of good friends. The wine’s power and structured tannins are perfect for the typical cuisine of northern Spain, which is heavy on the meat, whether grilled, stewed or roasted. Agent for Change Wines is a portfolio of wines produced to create awareness and raise funds for worthy causes.
The 2012 Reserve Chardonnay is a classic Chardonnay, full of expressive aromas and flavors. Scents of butter toffee and vanilla, followed by exotic notes of spice and melon, swirl in the glass leading to concentrated flavors of tropical fruit with hints of butterscotch, vanilla and ripe apple. Seafood, poultry and white meats make an ideal accompaniment.
This enchanting Napa Valley red blend is dark and seemingly ominous in color. While on the palate, it bursts juicy red fruits with a slightly sweet and sensuous body with a hint of dark espresso chocolate. It's a good kind of hex.
Nestled away in the stunning Dolomite Mountains of northern Italy, not far from the country’s border with Austria, the Luisi Winery creates its own brand of magic from its lush vineyards. This very special Italian beauty showcases flavors of ripe apples and grapefruit with a delightfully crisp finish.
The 2011 La Maison Bordeaux Blend is the perfect wine to serve as an apéritif with gourmet cheeses or with lovely beef stews. You might even find it to be the perfect fit with dark chocolate.
Soft and supple, juicy and showing some tasty spiciness, accented by good acidity and light earth tones, this is a Pinot Noir for those who thoroughly love Pinot Noir.
This classic blend is from Entre Deux Mers, a sub-region of Bordeaux best known for its dry white wines. This gem features a combination of Sauvignon Blanc, Semillon and a small amount of Muscadelle (which adds a flowery/spicy note) resulting in a bright, refreshing wine with notes of zesty citrus, spring meadow, almond, spice and a hint of vanilla. It nicely pairs with freshly shucked oysters with a squeeze of lemon; sashimi or pan-fried sole or trout; or even salads.
Floral notes, not unlike acacia with a tinge of honey. Crisp with fresh apple flavors and a hint of lemon. Serve chilled. “veen-yuh-RAWN deh tehr seh-CREHT ki pree-SAY may-COHN vee-LAJ”
Here’s a delicious, sophisticated wine produced by a renowned Yountville vintner that pairs nicely with seafood, from shrimp and scallops to oily smoked fish like salmon and mackerel, as well as lighter flavored meats like pork and chicken. Distinct aromas of pear, Meyer lemon and honeysuckle, lead to delicate flavors of lime, white grapefruit, honeydew and baked apple.
Straight from the Barossa Valley in Australia, comes this pale, green-tinged yellow wine with pungent lemon pith, nectarine and mineral aromas. Its refreshingly bitter citrus and pit fruit flavors (with a hint of ginger adding bite) lead to a dry, persistent finish. Kaesler is a privately owned wine company that produces estate grown wines from vineyards planted as early as 1893. This 2011 Old Vine Semillon is one of Australia’s true wine treasures.
On the palate, this lush and textured wine expresses dense dark-berry flavors, spice and espresso, with well-developed acidity and a lingering finish. A great match to red meat.
This lovely wine opens with a very mild apple-like bouquet with a hint of lemon zest. Flavors feature a combination of pear and tangerine with a hint of honey, green melon, crisp apple and lime, a profile that makes it a delicious match for richer salads that include fish or meat, or a dish like seared tuna with mango salsa or lemon chutney.