This classic California Chardonnay has delicious flavors of apple, nectarine and melon. A hint of toasty oak and vanilla adds depth and complexity, while a touch of acidity balances this refreshing wine that goes great with grilled or steamed seafood, especially shellfish.
A rich, ripe flavorful Chardonnay from Sonoma County featuring a wonderfully round mouthfeel and a delightfully fruity palate with hints of butter and oak. Crisp enough to pair with crustaceans like shrimp and lobsters, the wine will really shine when put alongside a simple white fish dressed in butter and lemon.
A well-balanced and graceful white wine you’ll want to savor over a romantic dinner of chicken, fish, lobster, or spicy Asian food. Created in the style of Alsatian French Rieslings, this popular favorite is produced by a California winery that has long been a “go-to” vintner for our Wine Insiders expert panel. Elegant and aromatic, the vintage showcases characteristic aromas and flavors of stone fruit and pears. This is one to keep on hand for your own family gatherings and neighborly entertaining.
Enticing scents swirl in the glass, leading to distinctive flavors of melon, lemon zest and fig in this classic California Sauvignon Blanc. This brisk white wine pairs nicely with crab, lobster and other crustaceans; oysters, mussels and other shellfish; light, flaky fish; and salads.