Italians have always made very impressive wines ranging from the Chiantis to the King Italian grape, Barolo. For us, we’ve always been very impress with what they have done with their red table wines, the daily drinkers, pizza’s soul mate on a Tuesday night. No matter your experience with red table wines from Italy, these are wines that go great anytime and anywhere. No different is La Foglia, a Vino Rosso from Chianti region that spans from Florence to Tuscany. It is a lean wine with perfumed raspberry and strawberry. What it isn’t is a fruit bomb, as it does have some terroir notes that make it well rounded and a simplistic delight. Open the bottle, let it breath, grab your favorite cheeses or order a pizza, this wine is here for whatever you want. It goes with the flow.
A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
We’ve carried a few of the Bondaree wines in the past and they have always been big hits. The masterminds behind these wines do a great job with their blends and the latest and actually one of the greatest so far is now here. Introducing their 2013 vintage blending 60% Cabernet Sauvignon and 40% Merlot from South Eastern Australia. It’s rich and quite delicious with flavors of plum, fig, cedar, and fresh herbs, making this incredibly balanced wines a delight to have with dinner. It’s great by itself but it shine when mingling with spice rubbed pork, grilled lamb chops, or a simple rib eye with sea salt and cracked pepper. Either way you go, this wine is drinking amazingly right now. Get yours while there is some left to enjoy.
Originally from Portugal, this white grape has been the foundation for many successful wines in the past. Whether it be from Spain, Portugal, or for this notable example, Australia, dynamic white wines of this caliber are a treat year round. Made by the masterminds behind Bondaree, this wine carries flavors of candied banana, apple, and lemon. The acidity is fresh but not too bright, making it a wine that can mingle well dishes like cedar plank salmon, roasted chicken and root vegetables, as well as bowl of creamy pasta.
This is a sumptuous South African wine that is just right with mild preparations of shellfish, fish or white meats like chicken or veal. The wine’s silky texture also makes it a wonderful match with pâté or dishes featuring butter and cream sauces. Lemon curd and baked red apple aromas greet as you approach the glass and lead to bright lemon, apple and apricot flavors. This is a treat you’ll want to stock up on!
There is nothing more enjoyable than discovering a bold, rich Cabernet at a great value, and that’s exactly what you get with this sumptuous 2013 Pierce Vineyards wine. Medium-bodied and smooth in texture, it features delicious notes of black currant, black cherry, and plum. To be sipped on alongside full-flavored, elegant meat dishes like roasted prime rib or lamb chops.
White blends are fun and easy wines that don't require a lot of thought. The point is to pop the top and enjoy the good times with friends and family. Its a wine that is fitted for all occasions. This concentrated blend of Chardonnay and Semillon from South Eastern Australia comes from a small planting near the Riverina area. This white wine is a pale straw color with hints of green. On the nose, this wine shows tropical fruits and citrus aromas with a hint of oak. The palate is rich with white peach flavors and a clean, crisp finish. This easy drinking wine is a versatile partner to white meats, seafood and salads.
This lovely wine from Bayshore is produced from one of the first vineyards in California planted with Pinot Grigio that originally focused on dessert wines. That is until a wine importer, seeing the potential for table wines, used these grapes to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a refreshing thread of crisp acidity.
White blends are fun and easy wines that don't require a lot of thought. The point is to pop the top and enjoy the good times with friends and family. Its a wine that is fitted for all occasions. This concentrated blend of Chardonnay and Semillon from South Eastern Australia comes from a small planting near the Riverina area.
This white wine is a pale straw color with hints of green. On the nose, this wine shows tropical fruits and citrus aromas with a hint of oak. The palate is rich with white peach flavors and a clean, crisp finish. This easy drinking wine is a versatile partner to white meats, seafood and salads.
From the West Cape of South Africa, this treat offers rich aromas and flavors of citrus marmalade, figs and grilled nuts with subtle hints of butterscotch and spice. The wine makes a perfect complement to mild preparations of shellfish, fish or white meats like chicken or veal. The wine’s silky texture also provides a great accompaniment to pâté or butter and cream sauces (its acidity provides a nice counterbalance to the richness of these foods).
This 2011 Sauvignon Blanc was crafted from select parcels of fruit from vineyards across South Eastern Australia. The wine colour is very pale straw with bright green hints. On the nose it shows strong aromas of fresh tropical fruits.
This 2012 Merlot is a wine you’ll fall in love with on the first silky, smooth sip you take. Inviting aromas of sweet berry and cherry jump out of the glass, while harmonious flavors of berry, plum and spice create a deliciously full-bodied taste experience. Enjoy it around the fireside or alongside your dinner plate as the perfect complement to roast chicken, beef roast or even thick, juicy burgers.
Grown in a sunny, protected valley in the foothills of the Sierra Nevada Mountains, this treat showcases the flavors of a cooler weather Sauvignon Blanc, with a touch of Semillon for depth. Fresh and zesty with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this wine has a brisk acidity that carries its fruit and herbal flavors through a refreshing finish. Serve with fresh goat cheese, seafood or vegetarian dishes.
River's End offers rich blackberry and cherry aromas with ripe fruit flavors complemented by hints of spice and vanilla from integrated oak. A Merlot that's a perfect choice for grilled portabello mushrooms, grilled chicken or ribs and a nice partner for tomato based pasta dishes. You'll want to stock up on this one!
This wonderful Chardonnay is a limited production wine created as a tribute to one of California's pioneering vineyard families. It has a refreshing "say no to oak" style – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure while allowing the delicate fruit flavors to shine. Versatile and food-friendly, it makes a good choice with seafood, poultry, or pasta dishes with butter-based sauces.