The Chardonnay grapes for this lovely wine were grown in the Carneros region of Napa Valley. The fruit comes from three of the winery’s vineyards in different sections of the renowned growing region. Refreshingly crisp, yet elegant and textured, with flavors of pineapple and passion fruit layered with vanilla and spice from oak barrel aging, the wine pairs beautifully with foods possessing a bit of richness and creaminess.
River's End offers rich blackberry and cherry aromas with ripe fruit flavors complemented by hints of spice and vanilla from integrated oak. A Merlot that's a perfect choice for grilled portabello mushrooms, grilled chicken or ribs and a nice partner for tomato based pasta dishes. You'll want to stock up on this one!
Fresh fruit flavors of green apple and citrus follow a bracing, mouthwatering acidity, leading to a clean dry, finish and a refreshing, lingering minerality.
Delicious as an aperitif, but its complexity and verve make this Sonoma County treat a great match with seafood and even pork or rotisserie chicken. From a state-of-the-art, “go-to” winery near the little town of Graton, this crisp yet creamy wine was produced with grapes grown in a heritage vineyard established nearly one hundred years ago. The care and expertise used to create the wine are evident in every sip.
From the West Cape of South Africa, this treat offers rich aromas and flavors of citrus marmalade, figs and grilled nuts with subtle hints of butterscotch and spice. The wine makes a perfect complement to mild preparations of shellfish, fish or white meats like chicken or veal. The wine’s silky texture also provides a great accompaniment to pâté or butter and cream sauces (its acidity provides a nice counterbalance to the richness of these foods).
This lovely wine from Bayshore is produced from one of the first vineyards in California planted with Pinot Grigio that originally focused on dessert wines. That is until a wine importer, seeing the potential for table wines, used these grapes to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a refreshing thread of crisp acidity.
This is a sumptuous South African wine that is just right with mild preparations of shellfish, fish or white meats like chicken or veal. The wine’s silky texture also makes it a wonderful match with pâté or dishes featuring butter and cream sauces. Lemon curd and baked red apple aromas greet as you approach the glass and lead to bright lemon, apple and apricot flavors. This is a treat you’ll want to stock up on!
Grown in a sunny, protected valley in the foothills of the Sierra Nevada Mountains, this treat showcases the flavors of a cooler weather Sauvignon Blanc, with a touch of Semillon for depth. Fresh and zesty with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this wine has a brisk acidity that carries its fruit and herbal flavors through a refreshing finish. Serve with fresh goat cheese, seafood or vegetarian dishes.
A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
This 2011 Sauvignon Blanc was crafted from select parcels of fruit from vineyards across South Eastern Australia. The wine colour is very pale straw with bright green hints. On the nose it shows strong aromas of fresh tropical fruits.
Golden yellow in color, this dry Argentine Moscato features rich, elegant aromas of dried apricot, honey and papaya. The first sip reveals a wine with a nice acidity, great balance and a refreshing edge as well as a long, intense and velvety finish that allows it to pair perfectly with vegetables of the season, melon, smoked fishes, and white meats.
Grapes for this wine were grown in the Riverina of South Eastern Australia. Aromas showcase tropical fruits and citrus scents with a hint of oak while the palate is rich with peachy flavors and a clean, crisp finish, making it an excellent choice with full-flavored seafood and shellfish and perfect with roast chicken.
This wonderful Chardonnay is a limited production wine created as a tribute to one of California's pioneering vineyard families. It has a refreshing "say no to oak" style – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure while allowing the delicate fruit flavors to shine. Versatile and food-friendly, it makes a good choice with seafood, poultry, or pasta dishes with butter-based sauces.
Relish in a superbly balanced Pinot Noir with a long, velvety finish born of the finest fruits from the cool climate regions of the California's Central Coast. Soft and round, with cherry-berry flavors, as well as tobacco and herbs, spliced together with aromas of ripe berries, cehrry and violet this wine is ideal for roast duck or lamb.
This 2012 Merlot is a wine you’ll fall in love with on the first silky, smooth sip you take. Inviting aromas of sweet berry and cherry jump out of the glass, while harmonious flavors of berry, plum and spice create a deliciously full-bodied taste experience. Enjoy it around the fireside or alongside your dinner plate as the perfect complement to roast chicken, beef roast or even thick, juicy burgers.