River's End offers rich blackberry and cherry aromas with ripe fruit flavors complemented by hints of spice and vanilla from integrated oak. A Merlot that's a perfect choice for grilled portabello mushrooms, grilled chicken or ribs and a nice partner for tomato based pasta dishes. You'll want to stock up on this one!
Stylistically, this fresh style wine falls between a lighter Italian Pinot Grigio and a rounder Alsatian Pinot Gris. Aromas and flavors showcase apple and citrus (lime zest) and some Asian pear with a bright lively acidity and clean finish.
This is the debut of a California white wine blend from one of our favorite wineries. Crisp and light with a wonderful natural acidity due to its 85% French Colombard content. Opens with inviting fruit and floral aromas of white peach and sweet mango with subtle touches of fresh jasmine blossom and white chai tea. Ripe, juicy flavors include nectarine and grapefruit. A bright, slightly off-dry flavor profile lingers well through a clean, refreshing finish.
Argentina has been producing wine for more than 400 years. The first grapes for wine were planted in 1544. There are 960 wineries in Argentina with over 600 located in Mendoza. Blended with Syrah, the 2012 Pico Malbec is deep red in color with violet flashes with intensely fruity aromas of cherries and blueberries
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This lovely wine from Bayshore is produced from one of the first vineyards in California planted with Pinot Grigio that originally focused on dessert wines. That is until a wine importer, seeing the potential for table wines, used these grapes to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a refreshing thread of crisp acidity.
Here’s a delightfully sophisticated white wine from one of the most respected winemakers in Bordeaux. Its enticingly bright citrus and green apple aromas introduce refreshingly fruity flavors. A touch of Semillon adds a smooth finish to this lively, dry Sauvignon Blanc, making it just right with hors d’oeurves or the meal’s first course.
Brace yourself for a harmonious and balanced wine with velvety tannins and ripe black fruit flavors of blackberry and cassi. Licorice and cedar add complexity to a smooth finish producing a drink that's a perfect match for meat and mushrooms.
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Treat yourself and guests to a classic Australian Shiraz! Ruby red in color with purple undertones, the wine offers aromas and flavors of rich berry fruits of raspberry and blackberry, balanced by spicy and very slight peppery notes and subtle oak. Ready to be enjoyed now, it is best matched with red meat dishes, including lamb chops, veal and cuts of beef like hanger or flank steaks.
An exceptional example of Monterey Chardonnays, this delightful selection has crisp acidity and intense tropical fruit, both hallmarks of the Monterey County region. Nuances of sweet oak create a wonderfully well-balanced, fruit-forward wine that make a spectacular partner to seafood, poultry and white meats.
Here’s a wonderful white wine with a crisp, refreshing mouthfeel that showcases aromas and flavors reminiscent of grapefruit, spice, orange blossom and apple leading to a clean, bright finish. Its medium body allows it to pair nicely with meaty fish or even poultry, while its brisk acidity and minerality make it a natural with fresh seafood.
Inspired by a memorable vacation along the wine roads in France with guide Peter Bellchambers, celebrated landscape architect, artist and bon vivant, a top California winemaker created this crisp, refreshing white wine. Aromas of fresh Bosc pear, peaches and orange blossom lead to a flavorful palate of ripe white pear and lemon zest.
Grown in a sunny, protected valley in the foothills of the Sierra Nevada Mountains, this treat showcases the flavors of a cooler weather Sauvignon Blanc, with a touch of Semillon for depth. Fresh and zesty with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this wine has a brisk acidity that carries its fruit and herbal flavors through a refreshing finish. Serve with fresh goat cheese, seafood or vegetarian dishes.
A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
This 2011 Sauvignon Blanc was crafted from select parcels of fruit from vineyards across South Eastern Australia. The wine colour is very pale straw with bright green hints. On the nose it shows strong aromas of fresh tropical fruits.
After two solid days tasting Zinfandels at the annual ZAP festival in San Francisco (the largest gathering of Zinfandel winemakers and enthusiasts in the world), this wine captured our attention immediately – unpretentious, understated and easy drinking. Aromas focus on sweet berry and licorice. Delicate fruit flavors complement the aromas while gentle tannins permit the flavors to shine through a nicely structured texture.