River's End offers rich blackberry and cherry aromas with ripe fruit flavors complemented by hints of spice and vanilla from integrated oak. A Merlot that's a perfect choice for grilled portabello mushrooms, grilled chicken or ribs and a nice partner for tomato based pasta dishes. You'll want to stock up on this one!
Crisp flavors of grapefruit and green apple with notes of ripe fig are the most distinguishing charatceristics this fruit-forward, award-winning selection. Produced from a vineyard established more than 100 years ago by descendants of European winemakers, its grapes provide a marvelous complexity and balance. The winemaker recommends serving this delicate treat with grilled or sautéed seafood in a butter or cream sauce. And, it brings out the best in veggie dishes like spinach and cheese-stuffed pasta shells.
After the stunning success of the earlier vintages of Carma Carménère, the vintners at Carma stepped it up yet again for this next vintage. The grapes used for the impressive 2013 Carma Carménère come from the winery’s estate vineyard in the sector of Palmilla, a region considered by many to be in “the center of gravity” when it comes to Chilean wine. The 10 year-old vines benefit from deep soils that are clay-like and sandy, are trained onto vertical shoot-positioned trellises, and cane pruned. The wine is a violet red color and the aroma is of fresh red fruit—raspberries and cherries—along with notes of herbs and toasted coffee beans. The aromas follow through on the palate with red fruits, spices and bittersweet chocolate. It is an elegant wine with juicy concentration and persistence.
A rich, full-bodied red wine with nearly as much character as its namesake and inspiration, Sam Brannan, California’s first millionaire and 1800’s bon vivant. This is a rich, deeply colored wine, bursting with aromas and flavors of blackberry briar, spice, and earth, making it a perfect match for full-flavored, spicy dishes.
Check out a wine with big, ripe blackberry aromas joined by concentrated flavors of plum, currant, and berry with just a hint of toasty oak. This wine features all the signatures of a stylish Cabernet Sauvignon. Gentle tannins carry fruit flavors through to a clean, crisp finish.
Located 2 hours south of the bustling capital city of Santiago, the small growing region of Curicó in the Central Valley of Chile is home to some truly stunning Cabernets. Curicó has perfect soil composition and a beautiful Mediterranean climate that is ideal for crafting these stunning wines. Oleada Cabernet Sauvignon is our latest find with it shinning ruby red color. Fragrant aromas of blackcurrant flow throughout, the primary characteristic of Cabernet. Flavors of blackcurrant, cassis, cocoa, and oak stand strong with a firm backbone and a smooth tightly knit flavor and tannin structure. The finish is long and elegant representative of a beautifully made Cabernet Sauvignon
With flavors of cherry, spice, vanilla, and oak, it is no wonder why Tempranillo has been on such a hot streak over the last decade. More and more, wine lovers are seeking out this grape variety because it has full flavors but can be found at an amazing value that the masses can enjoy. We are always on the hunt for great wines from Spain and our latest find, Vina Albali is a great discovery. When it pours a vibrant cherry red color with violet highlights and bursting with ripe fruit flavors of cherry and strawberry combined with a perfumed nose. It drinks well with a fine structure and a smooth finish. We recommend opening the bottle and walking away for a half hour allowing the wine to breath.
Certainly, when you think of Portuguese wine, the first thing that comes to mind is the signature port. Port is delicious but the layers of Portuguese winemaking are so much deeper than that. Albarrada is a new and exclusive winery that makes amazing wine that showcases local grapes. This red wine (or vinho tinto, in Portuguese) features a local grape, called Castelão. Native to the soils of Portugal, Castelão. It is unusual, finding a better home in the drier and harsher climate of Portugal than the normally more grape friendly soils of temperate climates. When well cared for, the wine that results is aromatic and fruit-forward with notes of red berries and slight hints of floral notes. This profile has made Castelão one of the most beloved grapes of Portugal and this Albarrada is a brilliant representation of the native grape.
Here’s a luscious seasonal favorite featuring fragrant, fruity aromas followed by flavors of peach and ripe apricot, with hints of citrus and a refreshing sweetness leading to a bright, crisp finish. Made to sip on a sunny afternoon near the pool, or serve it as a perfect complement to a light chicken or crab salad, a hearty vegetarian pizza, fresh fruit and mild chesses, or a classic dessert like strawberry cheesecake or apple crisp.
This Kiyapura product is made from 100% Sauvignon Blanc, and is a classic example of what can be done
with the variety in Central Chile, a region becoming renowned for its Sauvignon Blanc. The grapes are exposed to wonderful sun and an almost greenhouse-like regularity of dry, hot
days and dry, cool nights throughout the growing season--near perfect ripening conditions. The result is a clean, citrusy, lean
and fresh wine. The nose is full of grapefruit and green apple followed by zesty flavors of green fruits, lime, and floral notes
and a long, crisp finish. Outstanding as an aperitif or a cocktail wine, it is also ideal with salads using arugula, fennel, or
roasted bell peppers, and is a refreshing companion for richer white meats like pork and lobster.
If you love crisp refreshing white wines like Pinot Grigio, you need to try this wine. Made from a blend of some of Italy’s most beloved grapes including 70% Trebbiano Bianco, Val Di Botte Toscana Biano has everything you could want in a white wine. The color is pale, straw like. It has pleasant, fruity aromas with hints of fresh flowers. It is fresh and dry, with intense fruits flavors like green apples, melon, and lemon zest with a vibrant and refreshing finish. Toscana Bianco is perfect for fresh fish and seafood dishes.
The 2013 Treehaven Lane California Petite Sirah is a medium-bodied wine with aromas of raspberry and strawberry leading to powerful flavors of crushed red berry fruit, plum jam and the spicy notes typical of this up-and-coming varietal. A great combination for grilled meats, cold cuts and strong cheeses, this is a wine that is sure to get people talking at your next dinner party.
There are several components that make a wine successful. Kepe is one of those rare wines that truly has it all. The first is a cutting edge packaging that is truly extraordinary and immediately grabs you. However, there is so much more to wine that a great label. Thankfully, Kepe fully delivers on the promise of the label. Starting with the results of a search for amazing fruit, Kepe was involved with the process every step of the way. This Tempranillo is full of ripe fruit right from the outset. Raspberry, strawberry, plum and black currant notes can all be found, even on the nose. These flavors continue through the palate to the finish. This wine aims to be something that can be opened every day and pair with our favorite every day foods like pizza, pasta and grilled meats. Of course, the last thing that can make a wine successful? Value, which Kepe delivers in spades.
This is the debut of a California white wine blend from one of our favorite wineries. Crisp and light with a wonderful natural acidity due to its 85% French Colombard content. Opens with inviting fruit and floral aromas of white peach and sweet mango with subtle touches of fresh jasmine blossom and white chai tea. Ripe, juicy flavors include nectarine and grapefruit. A bright, slightly off-dry flavor profile lingers well through a clean, refreshing finish.
Portugal has a lot of exotic grapes that most people don’t get to experience and taste. Most of the grapes were native to the region and have shared heritage with Spain in the east. Most of these grapes are blended together and the results are quite delicious. Porta Da Ravessa is a white blend of Roupeiro, Fernao Pires and Arinto varieties. With these grapes Porta Da Ravessa has fruity and floral aromas that lead into rich, dry flavors citrus and stone fruit with vibrant acidity and a clean finish.