A luscious wine that offers intense berry fruit aromas and flavors of blueberry, strawberry and ripe raspberry accented by undertones of chocolate and mocha. This is a classic, beautifully balanced North Coast Zinfandel with a long, pleasing finish.
River's End offers rich blackberry and cherry aromas with ripe fruit flavors complemented by hints of spice and vanilla from integrated oak. A Merlot that's a perfect choice for grilled portabello mushrooms, grilled chicken or ribs and a nice partner for tomato based pasta dishes. You'll want to stock up on this one!
Fresh fruit flavors of green apple and citrus follow a bracing, mouthwatering acidity, leading to a clean dry, finish and a refreshing, lingering minerality.
From the West Cape of South Africa, this treat offers rich aromas and flavors of citrus marmalade, figs and grilled nuts with subtle hints of butterscotch and spice. The wine makes a perfect complement to mild preparations of shellfish, fish or white meats like chicken or veal. The wine’s silky texture also provides a great accompaniment to pâté or butter and cream sauces (its acidity provides a nice counterbalance to the richness of these foods).
One of our favorite North Coast wineries created this fine wine with grapes from vineyards just west of Santa Rosa in Sonoma County. Black cherry and red currant aromas with hints of dried herbs and cocoa powder lead to classic Merlot fruit flavors, herbal tones and suppleness, making it a perfect match for grilled steaks or other simply prepared red meats.
This lovely wine from Bayshore is produced from one of the first vineyards in California planted with Pinot Grigio that originally focused on dessert wines. That is until a wine importer, seeing the potential for table wines, used these grapes to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a refreshing thread of crisp acidity.
A clean and crisp palate, light and refreshing, followed by aromas of apple and lemon.
Brace yourself for a harmonious and balanced wine with velvety tannins and ripe black fruit flavors of blackberry and cassi. Licorice and cedar add complexity to a smooth finish producing a drink that's a perfect match for meat and mushrooms.
This is a sumptuous South African wine that is just right with mild preparations of shellfish, fish or white meats like chicken or veal. The wine’s silky texture also makes it a wonderful match with pâté or dishes featuring butter and cream sauces. Lemon curd and baked red apple aromas greet as you approach the glass and lead to bright lemon, apple and apricot flavors. This is a treat you’ll want to stock up on!
The wines of South Africa’s Western Cape range from sturdy Rhone-style red wines to aromatic Sauvignon Blancs in vineyards cooled by breezes off the Atlantic. This impressive red wine is nicely rounded and distinctly aromatic showcasing scents and flavors of black currant, cassis and plum with hints of cedar, smoke and spice. It pairs nicely with grilled steaks and simply-prepared meats seasoned with a little salt and perhaps some fresh or dried herbs.
This is a true find if you are you looking for a great French table wine to pair with your cheese, steak, red pasta sauce and more.
Grown in a sunny, protected valley in the foothills of the Sierra Nevada Mountains, this treat showcases the flavors of a cooler weather Sauvignon Blanc, with a touch of Semillon for depth. Fresh and zesty with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this wine has a brisk acidity that carries its fruit and herbal flavors through a refreshing finish. Serve with fresh goat cheese, seafood or vegetarian dishes.
A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
This 2011 Sauvignon Blanc was crafted from select parcels of fruit from vineyards across South Eastern Australia. The wine colour is very pale straw with bright green hints. On the nose it shows strong aromas of fresh tropical fruits.
Golden yellow in color, this dry Argentine Moscato features rich, elegant aromas of dried apricot, honey and papaya. The first sip reveals a wine with a nice acidity, great balance and a refreshing edge as well as a long, intense and velvety finish that allows it to pair perfectly with vegetables of the season, melon, smoked fishes, and white meats.