A rich, full-bodied red wine with nearly as much character as its namesake and inspiration, Sam Brannan, California’s first millionaire and 1800’s bon vivant. This is a rich, deeply colored wine, bursting with aromas and flavors of blackberry briar, spice, and earth, making it a perfect match for full-flavored, spicy dishes.
A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
This exquisite wine’s richness and full body will make a perfect choice to accompany strongly flavored, full-bodied dishes, particularly those that are braised, grilled or smoked. Blackberry, raspberry and smoky pepper flavors are nicely balanced with layers of spicy clove, nutmeg and cinnamon. Fruit flavors are structured against nuances of spice, cedar and vanilla. The winery’s lean, rocky, hillside vineyard typically yields small crops of Zinfandel with intense flavors and aromas, and this is no exception.