Elegant and sophisticated wine, yet highly approachable. Brooding and expressive, with dark fruit and subtle smoke aromas, followed by sumptuous flavors of ripe strawberry, black currant and rich plum.  Perfect with BBQ Salmon, roasted chicken or turkey and rich, creamy pasta dishes. 

No matter what you want from a Pinot Noir, you'll find it here: Full-bodied, graceful, rich, ripe black and red cherries flavored backed by sweet earth, toasted oak and gentle tannin structure. Finishes long and elegant.

If you love a superbly balanced Pinot Noir with a long, velvety finish, then this is the wine for you. Its goodness is born of the finest fruit from the cool coastal regions of the Central California, a growing area that hugs the Pacific Ocean, and is home to many serious and highly regarded Pinot Noir winemakers. This 2009 vintage showcases aromas of ripe berries, cherry and violet and flavors of cherry-berry, tobacco and herb.

Saddlehorn sources superior fruit from three of the oldest and highest rated vineyards in the region. The result is a lushly textured, fruit-earth-spice beauty. The 2009 Pinot Noir is truly a benchmark wine and hugely enjoyable testament to the art of blending. Plum, cherry and violet aromas are joined by flavors of ripe black fruit, spice and a hint of minerality. Just right with lean roast beef, grilled or roasted duck, lamb, or pork loin.

A swirl of ripe, sweet plum notes with an edge of complexity greets you as you approach the glass. The palate is rich and velvety. Fine, ripe tannins carry fruit flavors through a lengthy finish.  This Pinot Noir is a crowd pleaser and will take you from appetizer all the way to dessert.  Keep more than one bottle on hand.