A terrific wine with a crisp, fresh mouth-feel offering flavors of fresh citrus, white peach and herbal notes. Delicious as an aperitif, but the wine’s complexity and verve make it a great match with seafood, from shrimp and scallops to oily smoked fish like salmon and mackerel.
This wonderful Chardonnay is a limited production wine created as a tribute to one of California's pioneering vineyard families. It has a refreshing "say no to oak" style – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure while allowing the delicate fruit flavors to shine. Versatile and food-friendly, it makes a good choice with seafood, poultry, or pasta dishes with butter-based sauces.
A well-balanced and graceful white wine you’ll want to savor over a romantic dinner of chicken, fish, lobster, or spicy Asian food. Created in the style of Alsatian French Rieslings, this popular favorite is produced by a California winery that has long been a “go-to” vintner for our Wine Insiders expert panel. Elegant and aromatic, the vintage showcases characteristic aromas and flavors of stone fruit and pears. This is one to keep on hand for your own family gatherings and neighborly entertaining.
A rich, ripe flavorful Chardonnay from Sonoma County featuring a wonderfully round mouthfeel and a delightfully fruity palate with hints of butter and oak. Crisp enough to pair with crustaceans like shrimp and lobsters, the wine will really shine when put alongside a simple white fish dressed in butter and lemon.
Golden yellow in color, this dry Argentine Moscato features rich, elegant aromas of dried apricot, honey and papaya. The first sip reveals a wine with a nice acidity, great balance and a refreshing edge as well as a long, intense and velvety finish that allows it to pair perfectly with vegetables of the season, melon, smoked fishes, and white meats.
This 2011 Sauvignon Blanc was crafted from select parcels of fruit from vineyards across South Eastern Australia. The wine colour is very pale straw with bright green hints. On the nose it shows strong aromas of fresh tropical fruits.
The 2012 Reserve Chardonnay is a classic Chardonnay, full of expressive aromas and flavors. Scents of butter toffee and vanilla, followed by exotic notes of spice and melon, swirl in the glass leading to concentrated flavors of tropical fruit with hints of butterscotch, vanilla and ripe apple. Seafood, poultry and white meats make an ideal accompaniment.
A clean and crisp palate, light and refreshing, followed by aromas of apple and lemon.
From the West Cape of South Africa, this treat offers rich aromas and flavors of citrus marmalade, figs and grilled nuts with subtle hints of butterscotch and spice. The wine makes a perfect complement to mild preparations of shellfish, fish or white meats like chicken or veal. The wine’s silky texture also provides a great accompaniment to pâté or butter and cream sauces (its acidity provides a nice counterbalance to the richness of these foods).
Grown in a sunny, protected valley in the foothills of the Sierra Nevada Mountains, this treat showcases the flavors of a cooler weather Sauvignon Blanc, with a touch of Semillon for depth. Fresh and zesty with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this wine has a brisk acidity that carries its fruit and herbal flavors through a refreshing finish. Serve with fresh goat cheese, seafood or vegetarian dishes.
Nestled away in the stunning Dolomite Mountains of northern Italy, not far from the country’s border with Austria, the Luisi Winery creates its own brand of magic from its lush vineyards. This very special Italian beauty showcases flavors of ripe apples and grapefruit with a delightfully crisp finish.
This classic California Chardonnay has delicious flavors of apple, nectarine and melon. A hint of toasty oak and vanilla adds depth and complexity, while a touch of acidity balances this refreshing wine that goes great with grilled or steamed seafood, especially shellfish.
Sauvignon Blanc is New Zealand’s most widely planted varietal. One sip of this sumptuous wine will tell you why. Lovely and ripe, the nose shows fragrant aromas of peach, citrus and tropical fruit with gentle herbaceous notes. It has the brightness, breadth and acidity to pair with crab, lobster, oysters, and other shellfish as well as light, flaky fish and salads.
Enticing scents swirl in the glass, leading to distinctive flavors of melon, lemon zest and fig in this classic California Sauvignon Blanc. This brisk white wine pairs nicely with crab, lobster and other crustaceans; oysters, mussels and other shellfish; light, flaky fish; and salads.
With its crisp stone fruit and bright citrus flavors, this tasty California Pinot Grigio adds a refreshing verve to most any light meal. Produced by a fourth generation Central Coast grape grower turned University of California-trained winemaker, the 2012 Ivory goes great with favorites like prosciutto and melon or Hawaiian pizza with its blend of ham and pineapple. But you’d better have at least a few bottles on hand – it disappears quickly!