An exquisite Santa Barbara-style Chardonnay in which aromas of pear, apple and lemon blossoms aromas abound as one approaches the glass. Flavors of minerality, apricot and apple swirl and deliver a pleasing balance to the creamy oak and rich butter notes that round out the finish. Definitely a wine that will stand up nicely to oysters, steamed clams and mussels, as well as simple preparations of fish like sea bass or sole.
A terrific wine with a crisp, fresh mouth-feel offering flavors of fresh citrus, white peach and herbal notes. Delicious as an aperitif, but the wine’s complexity and verve make it a great match with seafood, from shrimp and scallops to oily smoked fish like salmon and mackerel.
Grapes for this wine were grown in the Riverina of South Eastern Australia. Aromas showcase tropical fruits and citrus scents with a hint of oak while the palate is rich with peachy flavors and a clean, crisp finish, making it an excellent choice with full-flavored seafood and shellfish and perfect with roast chicken.
An elegant, 100% Chardonnay wine that showcases bright, concentrated citrus, pear, green apple and nectarine fruit, with just a touch of oak to add richness to the palate, a perfect match for roast salmon. The exceptional grapes for this wine were grown on hillside vineyards in the cool Carneros region. It’s a growing area noted for its cool climate and low yields, being situated on the north side of the San Francisco Bay, and is well known for its Burgundian-style terroir.
This wonderful Chardonnay is a limited production wine created as a tribute to one of California's pioneering vineyard families. It has a refreshing "say no to oak" style – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure while allowing the delicate fruit flavors to shine. Versatile and food-friendly, it makes a good choice with seafood, poultry, or pasta dishes with butter-based sauces.
This 2011 Sauvignon Blanc was crafted from select parcels of fruit from vineyards across South Eastern Australia. The wine colour is very pale straw with bright green hints. On the nose it shows strong aromas of fresh tropical fruits.
Here’s a wonderful white wine with a crisp, refreshing mouthfeel that showcases aromas and flavors reminiscent of grapefruit, spice, orange blossom and apple leading to a clean, bright finish. Its medium body allows it to pair nicely with meaty fish or even poultry, while its brisk acidity and minerality make it a natural with fresh seafood.
This is the debut of a California white wine blend from one of our favorite wineries. Crisp and light with a wonderful natural acidity due to its 85% French Colombard content. Opens with inviting fruit and floral aromas of white peach and sweet mango with subtle touches of fresh jasmine blossom and white chai tea. Ripe, juicy flavors include nectarine and grapefruit. A bright, slightly off-dry flavor profile lingers well through a clean, refreshing finish.
The 2012 Reserve Chardonnay is a classic Chardonnay, full of expressive aromas and flavors. Scents of butter toffee and vanilla, followed by exotic notes of spice and melon, swirl in the glass leading to concentrated flavors of tropical fruit with hints of butterscotch, vanilla and ripe apple. Seafood, poultry and white meats make an ideal accompaniment.
Here’s a delightfully sophisticated white wine from one of the most respected winemakers in Bordeaux. Its enticingly bright citrus and green apple aromas introduce refreshingly fruity flavors. A touch of Semillon adds a smooth finish to this lively, dry Sauvignon Blanc, making it just right with hors d’oeurves or the meal’s first course.
Here's a refreshing blend of Grenache Blanc and Viognier grapes from the winery’s vineyards in the Santa Ynez Valley. Aromas and flavors exhibit herbs and spice that play nicely with food. The Grenache Blanc component adds acidity and structure to the wine, while the Viognier adds fruit on the palate and a tangible voluptuousness.
Grown in a sunny, protected valley in the foothills of the Sierra Nevada Mountains, this treat showcases the flavors of a cooler weather Sauvignon Blanc, with a touch of Semillon for depth. Fresh and zesty with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this wine has a brisk acidity that carries its fruit and herbal flavors through a refreshing finish. Serve with fresh goat cheese, seafood or vegetarian dishes.
Nestled away in the stunning Dolomite Mountains of northern Italy, not far from the country’s border with Austria, the Luisi Winery creates its own brand of magic from its lush vineyards. This very special Italian beauty showcases flavors of ripe apples and grapefruit with a delightfully crisp finish.
This classic California Chardonnay has delicious flavors of apple, nectarine and melon. A hint of toasty oak and vanilla adds depth and complexity, while a touch of acidity balances this refreshing wine that goes great with grilled or steamed seafood, especially shellfish.
Tied Knot Trail wines come from one of our favorite vintners and are produced from grapes grown in one of the first vineyards in the state planted to Riesling in California. The winemaker continues to impress with each new vintage. The 2010 is delicate, soft and approachable while remaining refreshingly crisp. Fruit takes center stage with aromas and flavors of Meyer lemon, pink grapefruit and peach. Enjoy with richly-sauced seafood, poultry or fruited rice dishes.
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