Looking for a delicious, well-balanced white wine to serve with grilled or poached seafood, rich goat cheese appetizers, maybe an arugula and pancetta pizza, or pasta in a light, tasty sauce? Fill your glass with this delightful Pinot Grigio. Sniff the glass and take in the inviting bouquet of orange blossom and citrus zest. Then enjoy a sip and savor fruit flavors reminiscent of pear, peach, and tropical melon, all followed by its crisp refreshing finish.
This classic California Chardonnay has delicious flavors of apple, nectarine and melon. A hint of toasty oak and vanilla adds depth and complexity, while a touch of acidity balances this refreshing wine that goes great with grilled or steamed seafood, especially shellfish.
From the highly rated Novato, California winery of Aussie-born Bruce & Kim Cunningham, this exquisite white wines from the Carneros region shows an amazing balance of acidity and structure while filling the palate with rich, developed fruit flavors. A great choice with mild, luxurious dishes based on shellfish, flaky white fish and poultry.
Crisp flavors of grapefruit and green apple with notes of ripe fig are the most distinguishing charatceristics this fruit-forward, award-winning selection. Produced from a vineyard established more than 100 years ago by descendants of European winemakers, its grapes provide a marvelous complexity and balance. The winemaker recommends serving this delicate treat with grilled or sautéed seafood in a butter or cream sauce. And, it brings out the best in veggie dishes like spinach and cheese-stuffed pasta shells.
The 2012 Reserve Chardonnay is a classic Chardonnay, full of expressive aromas and flavors. Scents of butter toffee and vanilla, followed by exotic notes of spice and melon, swirl in the glass leading to concentrated flavors of tropical fruit with hints of butterscotch, vanilla and ripe apple. Seafood, poultry and white meats make an ideal accompaniment.
This is a sumptuous South African wine that is just right with mild preparations of shellfish, fish or white meats like chicken or veal. The wine’s silky texture also makes it a wonderful match with pâté or dishes featuring butter and cream sauces. Lemon curd and baked red apple aromas greet as you approach the glass and lead to bright lemon, apple and apricot flavors. This is a treat you’ll want to stock up on!
This delightful Pinot Grigio is a beautiful pale gold in color boasting aromas of peach, lime and passion fruit and showcasing tangy, mouthwatering flavors of candied orange and guava. Here’s an opportunity to enjoy the renowned goodness of a fine wine made by a recognized Napa Valley winemaker using the exquisite fruit grown in the Carneros region of northern California, for an amazingly reasonable price.
Floral notes, not unlike acacia with a tinge of honey. Crisp with fresh apple flavors and a hint of lemon. Serve chilled. “veen-yuh-RAWN deh tehr seh-CREHT ki pree-SAY may-COHN vee-LAJ”
La Petite Tour wines were introduced more than 30 years ago. This blend of white grapes has remained the familys favorite. It was only made in small lots for their own table, until now. Exclusive to Wine Insiders, it is a delicately aromatic, medium-bodied wine with flavors of ripe pear and surprisingly bright citrus notes. And, it’s a versatile food wine, that pairs well with fish, grilled chicken or vegetables.
This lovely wine opens with a very mild apple-like bouquet with a hint of lemon zest. Flavors feature a combination of pear and tangerine with a hint of honey, green melon, crisp apple and lime, a profile that makes it a delicious match for richer salads that include fish or meat, or a dish like seared tuna with mango salsa or lemon chutney.
Sauvignon Blanc is New Zealand’s most widely planted varietal. One sip of this sumptuous wine will tell you why. Lovely and ripe, the nose shows fragrant aromas of peach, citrus and tropical fruit with gentle herbaceous notes. It has the brightness, breadth and acidity to pair with crab, lobster, oysters, and other shellfish as well as light, flaky fish and salads.
Grown in a sunny, protected valley in the foothills of the Sierra Nevada Mountains, this treat showcases the flavors of a cooler weather Sauvignon Blanc, with a touch of Semillon for depth. Fresh and zesty with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this wine has a brisk acidity that carries its fruit and herbal flavors through a refreshing finish. Serve with fresh goat cheese, seafood or vegetarian dishes.
This 2011 Sauvignon Blanc was crafted from select parcels of fruit from vineyards across South Eastern Australia. The wine colour is very pale straw with bright green hints. On the nose it shows strong aromas of fresh tropical fruits.
The family behind Hidden Leaf had owned the land for generations before deciding to turn a passion for wine into vineyards. Now they produce delicious treats like this delicate 2013 Sauvignon Blanc, golden in color with flavors of melon, lemon zest and fig and grassy undertones. A good choice if you enjoy a wine that is light and refreshing with a very crisp finish.
Delicately aromatic and medium-bodied, the wine’s ripe pear flavor and surprisingly bright citrus notes match nicely with fresh seafood, cold roast chicken, creamy polenta, or a range of cheeses. This classic French style white wine blend with a California twist was inspired by travels to the Loire Valley and southwestern France by its recognized winemaker.