This classic California Chardonnay has delicious flavors of apple, nectarine and melon. A hint of toasty oak and vanilla adds depth and complexity, while a touch of acidity balances this refreshing wine that goes great with grilled or steamed seafood, especially shellfish.
From the highly rated Novato, California winery of Aussie-born Bruce & Kim Cunningham, this exquisite white wines from the Carneros region shows an amazing balance of acidity and structure while filling the palate with rich, developed fruit flavors. A great choice with mild, luxurious dishes based on shellfish, flaky white fish and poultry.
White blends are fun and easy wines that don't require a lot of thought. The point is to pop the top and enjoy the good times with friends and family. Its a wine that is fitted for all occasions. This concentrated blend of Chardonnay and Semillon from South Eastern Australia comes from a small planting near the Riverina area.
This white wine is a pale straw color with hints of green. On the nose, this wine shows tropical fruits and citrus aromas with a hint of oak. The palate is rich with white peach flavors and a clean, crisp finish. This easy drinking wine is a versatile partner to white meats, seafood and salads.
A gem of a wine from Martellotto Wine Productions, and winery owner Greg Martellotto, who’s intention is to make remarkable wines of consequence, consistency, value, and varietal expression. This 2011 Chardonnay features aromas and flavors of baked apples and pears. A broadened mouthfeel and yummy minerality combine with layers of vanilla, toast, and nutmeg, making it a splendid choice with full-flavored seafood and shellfish, as well as many veal and pork entrées.
From the West Cape of South Africa, this treat offers rich aromas and flavors of citrus marmalade, figs and grilled nuts with subtle hints of butterscotch and spice. The wine makes a perfect complement to mild preparations of shellfish, fish or white meats like chicken or veal. The wine’s silky texture also provides a great accompaniment to pâté or butter and cream sauces (its acidity provides a nice counterbalance to the richness of these foods).
This lovely wine from Bayshore is produced from one of the first vineyards in California planted with Pinot Grigio that originally focused on dessert wines. That is until a wine importer, seeing the potential for table wines, used these grapes to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a refreshing thread of crisp acidity.
The 2012 Reserve Chardonnay is a classic Chardonnay, full of expressive aromas and flavors. Scents of butter toffee and vanilla, followed by exotic notes of spice and melon, swirl in the glass leading to concentrated flavors of tropical fruit with hints of butterscotch, vanilla and ripe apple. Seafood, poultry and white meats make an ideal accompaniment.
This is a sumptuous South African wine that is just right with mild preparations of shellfish, fish or white meats like chicken or veal. The wine’s silky texture also makes it a wonderful match with pâté or dishes featuring butter and cream sauces. Lemon curd and baked red apple aromas greet as you approach the glass and lead to bright lemon, apple and apricot flavors. This is a treat you’ll want to stock up on!
Floral notes, not unlike acacia with a tinge of honey. Crisp with fresh apple flavors and a hint of lemon. Serve chilled. “veen-yuh-RAWN deh tehr seh-CREHT ki pree-SAY may-COHN vee-LAJ”
This lovely wine opens with a very mild apple-like bouquet with a hint of lemon zest. Flavors feature a combination of pear and tangerine with a hint of honey, green melon, crisp apple and lime, a profile that makes it a delicious match for richer salads that include fish or meat, or a dish like seared tuna with mango salsa or lemon chutney.
Sauvignon Blanc is New Zealand’s most widely planted varietal. One sip of this sumptuous wine will tell you why. Lovely and ripe, the nose shows fragrant aromas of peach, citrus and tropical fruit with gentle herbaceous notes. It has the brightness, breadth and acidity to pair with crab, lobster, oysters, and other shellfish as well as light, flaky fish and salads.
Grown in a sunny, protected valley in the foothills of the Sierra Nevada Mountains, this treat showcases the flavors of a cooler weather Sauvignon Blanc, with a touch of Semillon for depth. Fresh and zesty with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this wine has a brisk acidity that carries its fruit and herbal flavors through a refreshing finish. Serve with fresh goat cheese, seafood or vegetarian dishes.
This 2011 Sauvignon Blanc was crafted from select parcels of fruit from vineyards across South Eastern Australia. The wine colour is very pale straw with bright green hints. On the nose it shows strong aromas of fresh tropical fruits.
The family behind Hidden Leaf had owned the land for generations before deciding to turn a passion for wine into vineyards. Now they produce delicious treats like this delicate 2013 Sauvignon Blanc, golden in color with flavors of melon, lemon zest and fig and grassy undertones. A good choice if you enjoy a wine that is light and refreshing with a very crisp finish.
Delicately aromatic and medium-bodied, the wine’s ripe pear flavor and surprisingly bright citrus notes match nicely with fresh seafood, cold roast chicken, creamy polenta, or a range of cheeses. This classic French style white wine blend with a California twist was inspired by travels to the Loire Valley and southwestern France by its recognized winemaker.