This gem, from internationally known winemaker Bernard Portet and his distinctly French philosophy of winemaking, is an assemblage of Sauvignon Blanc (91%) and Semillon (9%), with a beautiful, spun-gold hue, highlighted with tinges of lime green. Aromas feature a refreshing, fruity combination of fresh berry with a touch of tropical and fig. It is a delightfully balanced wine that is round across the palate, fleshy and attractive, yet elegant with a long finish
Crisp, floral lipsmackingly good Sauvignon Blanc is accented with orange, lemon and honeydew melon notes balanced by soft herbal flavors that linger on the refreshing finish. Try this wine with spicy Asian food or rich and creamy cheeses.
This 100% Chardonnay features bright, concentrated citrus, pear, green apple and nectarine fruit, with just a touch of oak to add richness to the palate. The wine lingers on the palate, and has the structure and acidity to provide for good longevity. Try it with cream based sauces or grilled Salmon. Also great with creamy cheeses.
This classic California Chardonnay has delicious flavors of apple, nectarine and melon. A hint of toasty oak and vanilla adds depth and complexity, while a touch of acidity balances this refreshing wine.
This is a light and refreshing treat that brings to mind the wonderful white wines of France’s Loire Valley. A thread of acidity carries flavors of tropical fruit and juicy green apple through a crisp finish. Enjoy this with light pasta dishes, roasted chicken or just sipping with friends.
Crisp flavors of grapefruit and green apple with note of ripe fig distinguish this fruit-forward, award-winning selection. Produced from a vineyard established more than 100 years ago by descendants of European winemakers, its grapes provide a marvelous complexity and balance. The winemaker recommends serving this delicate treat with grilled or sautéed seafood in a butter or cream sauce. And, it brings out the best in veggie dishes like spinach and cheese-stuffed pasta shells.
This is the debut of a California white wine blend from one of our favorite wineries. Crisp and light with a wonderful natural acidity due to its 85% French Colombard content. Opens with inviting fruit and floral aromas of white peach and sweet mango with subtle touches of fresh jasmine blossom and white chai tea. Ripe, juicy flavors include nectarine and grapefruit. A bright, slightly off-dry flavor profile lingers well through a clean, refreshing finish.
The wine has a brilliant yellow color with green glints. Aromas of white fruits such as peaches and Granny Smith apples, as well as hints of citrus and box-tree, entice one into the glass. On the first sip, the wine is lively and leaves a long pleasant aftertaste.
Take a flavorful journey with Wine Insiders to the estate vineyards in Italy’s Friuli Venezia Giulia region, nestled among gently rolling hills, cherry trees and acacia woods, An enticing nose of citrus zest and acacia blossom invites the first delicious sip and rewards with a round palate filled with flavors of grapefruit zest and kiwi supported by honeydew melon. A thread of crisp acidity pulls the flavors through to a clean, fresh finish.
A lovely blend of 62% Semillon, 38% Chardonnay, the wine is generous and full of flavor. Fragrant aromas of fresh citrus zest, and hints of stone and passion fruits lead harmoniously to delicate flavors of peach and pineapple with an underlying thread of lime.
If you like elegance and depth of flavor with a touch of liveliness in your white wines, here’s the perfect choice. This luscious Italian wine showcases flavors of citrus, melon and mineral. Its creamy texture leads to a refreshingly crisp, dry finish. A cuvee of two of the great white grapes of the area, Friulano and Ribolla Gialla, the wine pairs well with favorites like asparagus risotto, pesto-sauced pasta, grilled seafood and parma.
A refreshing blend of Grenache Blanc and Viognier grapes, from the winery’s vineyards in the Santa Ynez Valley. Aromas and flavors exhibit herbs and spice that play nicely with food. The Grenache Blanc component adds acidity and structure to the wine, while the Viognier adds fruit on the palate and a tangible voluptuousness.
Inviting citrus, apple and pear aromas with a light touch of honeycomb. On the palate a strong line of lemon and lime acidity is balanced by a rich texture and flavors of orange rind, apricot and passion fruit. A deliciously refreshing Sauvignon Blanc through to the long persistent grapefruit marmalade finish.
Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a refreshing thread of crisp acidity.
A wine with light yellow color, that entices with delicate aromas of mandarin orange, apples and tropical fruits. Feature flavors that are fresh and round on the palate, highlighted by honey notes, finishing with a clean, refreshing acidity.