This classic California Chardonnay has delicious flavors of apple, nectarine and melon. A hint of toasty oak and vanilla adds depth and complexity, while a touch of acidity balances this refreshing wine that goes great with grilled or steamed seafood, especially shellfish.
From the highly rated Novato, California winery of Aussie-born Bruce & Kim Cunningham, this exquisite white wines from the Carneros region shows an amazing balance of acidity and structure while filling the palate with rich, developed fruit flavors. A great choice with mild, luxurious dishes based on shellfish, flaky white fish and poultry.
Crisp flavors of grapefruit and green apple with notes of ripe fig are the most distinguishing charatceristics this fruit-forward, award-winning selection. Produced from a vineyard established more than 100 years ago by descendants of European winemakers, its grapes provide a marvelous complexity and balance. The winemaker recommends serving this delicate treat with grilled or sautéed seafood in a butter or cream sauce. And, it brings out the best in veggie dishes like spinach and cheese-stuffed pasta shells.
This is the debut of a California white wine blend from one of our favorite wineries. Crisp and light with a wonderful natural acidity due to its 85% French Colombard content. Opens with inviting fruit and floral aromas of white peach and sweet mango with subtle touches of fresh jasmine blossom and white chai tea. Ripe, juicy flavors include nectarine and grapefruit. A bright, slightly off-dry flavor profile lingers well through a clean, refreshing finish.
Fresh fruit flavors of green apple and citrus follow a bracing, mouthwatering acidity, leading to a clean dry, finish and a refreshing, lingering minerality.
Argentina has been on a hot streak for years now producing incredible wines for an amazing price. More and more people are turning to wines produced in Argentina on a daily basis. Case in point, if you love Chardonnay, our newest find, Viña Antigua Special Selection Chardonnay from Mendoza is perfect for you. A very well balanced wine with the optimal amount of green apple and pear notes with creamy layers and a vibrant but delicate finish that is absolutely pleasing to the senses. Not too oaky, not too buttery, not too acidic, just right.
If you haven't tried Chardonnay in a while, this is the one you have been waiting for. Don't be fooled by the label, Chocolate Box Chardonnay from Central Coast California is a well-balanced Chardonnay that will turn you into Chardonnay's biggest fan.
This lovely wine from Bayshore is produced from one of the first vineyards in California planted with Pinot Grigio that originally focused on dessert wines. That is until a wine importer, seeing the potential for table wines, used these grapes to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a refreshing thread of crisp acidity.
Portuguese white wines are not on the tip of most people's tongue and honestly, we are not sure why. We've carried a few Portuguese whites in the past and they have been big sellers. I assume it is because of the flavor profile and value combination that it delivers, its an easy choice to make. We welcome Longitude white to our lineup and it delivers with out a hitch. A crisp white that delivers flavors of melon, honey, and citrus with a vibrant but slightly weighted finish. Its a wine that at the price, is perfect for having around, chilled, ready to go at a moments notice.
Pinot Grigio is one of the ultimate summer wines. It is refreshing, crisp, with loads of fruit flavors that can take a cocktail party or elegant meal to the next level. California is known for Pinot Grigio, and one of the pioneering wineries in California has released their 2013 vintage of Pepi Pinot Grigio. Produced from vineyards in California’s booming Monterey and Sacramento Delta, this Pinot Grigio generously gives flavors of white flowers, pear, and citrus with a clean and refreshing palate. With back to back award winning vintages under Pepi’s belt, this 2013 vintage is going to surely be a crowd pleasing favorite.
La Petite Tour wines were introduced more than 30 years ago. This blend of white grapes has remained the familys favorite. It was only made in small lots for their own table, until now. Exclusive to Wine Insiders, it is a delicately aromatic, medium-bodied wine with flavors of ripe pear and surprisingly bright citrus notes. And, it’s a versatile food wine, that pairs well with fish, grilled chicken or vegetables.
Grown in a sunny, protected valley in the foothills of the Sierra Nevada Mountains, this treat showcases the flavors of a cooler weather Sauvignon Blanc, with a touch of Semillon for depth. Fresh and zesty with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this wine has a brisk acidity that carries its fruit and herbal flavors through a refreshing finish. Serve with fresh goat cheese, seafood or vegetarian dishes.
Portugal is truly a wonderland of exotic grapes that many in America have never been exposed to before. This Albarrada white, an exclusive wine, is a great example. Bringing together two white grapes native to Portugal, Roupiero and Rabo-de-Ovelha, that most Americans have never sampled, this exotic wine is a great way to be introduced to the wonderful grapes of Portugal. The Vinho Branco (white wine in Portuguese) from Albarrada is a crisp and refreshing white blend. Rabo-de-Ovelha is a beautiful blending grape, that normally is bold untethered and the Roupeiro provides a maturity and subtlety that makes the whole blend simply extraordinary.
Refreshingly crisp and slightly sweet, Riesling
Allegro offers swoon-worthy aromas and
flavors of peach, pear, nectarine, lychee and
clove – all perfectly sealed with a kiss of
Our grapes are sourced from the finest Monterey vineyards
and cold tank fermented in stainless steel to promote the vivid
flavors, elegant palate weight and lively finish that make this
wine an engaging complement to fresh fruit, arsan cheese
and Asian dishes.
Talk about love at first sip!
This 2011 Sauvignon Blanc was crafted from select parcels of fruit from vineyards across South Eastern Australia. The wine colour is very pale straw with bright green hints. On the nose it shows strong aromas of fresh tropical fruits.