Fresh fruit flavors of green apple and citrus follow a bracing, mouthwatering acidity, leading to a clean dry, finish and a refreshing, lingering minerality.
This lovely wine from Bayshore is produced from one of the first vineyards in California planted with Pinot Grigio that originally focused on dessert wines. That is until a wine importer, seeing the potential for table wines, used these grapes to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus and tangerine are completed by a refreshing thread of crisp acidity.
A clean and crisp palate, light and refreshing, followed by aromas of apple and lemon.
Inspired by a memorable vacation along the wine roads in France with guide Peter Bellchambers, celebrated landscape architect, artist and bon vivant, a top California winemaker created this crisp, refreshing white wine. Aromas of fresh Bosc pear, peaches and orange blossom lead to a flavorful palate of ripe white pear and lemon zest.