This classic California Chardonnay has delicious flavors of apple, nectarine and melon. A hint of toasty oak and vanilla adds depth and complexity, while a touch of acidity balances this refreshing wine that goes great with grilled or steamed seafood, especially shellfish.
From the highly rated Novato, California winery of Aussie-born Bruce & Kim Cunningham, this exquisite white wines from the Carneros region shows an amazing balance of acidity and structure while filling the palate with rich, developed fruit flavors. A great choice with mild, luxurious dishes based on shellfish, flaky white fish and poultry.
This is a sumptuous South African wine that is just right with mild preparations of shellfish, fish or white meats like chicken or veal. The wine’s silky texture also makes it a wonderful match with pâté or dishes featuring butter and cream sauces. Lemon curd and baked red apple aromas greet as you approach the glass and lead to bright lemon, apple and apricot flavors. This is a treat you’ll want to stock up on!
Do you love a well-balanced pleasing Chardonnay that isn't too vibrant or too oaky? We'll let us introduce you to Coastal Passage, a balanced Chardonnay with a style and charisma of all its own.
A rich, ripe flavorful Chardonnay from Sonoma County featuring a wonderfully round mouthfeel and a delightfully fruity palate with hints of butter and oak. Crisp enough to pair with crustaceans like shrimp and lobsters, the wine will really shine when put alongside a simple white fish dressed in butter and lemon.
Every vineyard has a story to tell. From when the vines were first planted to the diligent but careful workers who tend to them everyday, vineyards tell a story through the flavors it produces in the wines. With Chardonnay, the world's most widely planted white grape, it has alot of stories to tell. Back Story Chardonnay is adding it's own chapter the saga of California Chardonnay.
This wonderful Chardonnay is a limited production wine created as a tribute to one of California's pioneering vineyard families. It has a refreshing "say no to oak" style – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure while allowing the delicate fruit flavors to shine. Versatile and food-friendly, it makes a good choice with seafood, poultry, or pasta dishes with butter-based sauces.