An exquisite Santa Barbara-style Chardonnay in which aromas of pear, apple and lemon blossoms aromas abound as one approaches the glass. Flavors of minerality, apricot and apple swirl and deliver a pleasing balance to the creamy oak and rich butter notes that round out the finish. Definitely a wine that will stand up nicely to oysters, steamed clams and mussels, as well as simple preparations of fish like sea bass or sole.
Grapes for this wine were grown in the Riverina of South Eastern Australia. Aromas showcase tropical fruits and citrus scents with a hint of oak while the palate is rich with peachy flavors and a clean, crisp finish, making it an excellent choice with full-flavored seafood and shellfish and perfect with roast chicken.
An elegant, 100% Chardonnay wine that showcases bright, concentrated citrus, pear, green apple and nectarine fruit, with just a touch of oak to add richness to the palate, a perfect match for roast salmon. The exceptional grapes for this wine were grown on hillside vineyards in the cool Carneros region. It’s a growing area noted for its cool climate and low yields, being situated on the north side of the San Francisco Bay, and is well known for its Burgundian-style terroir.
This wonderful Chardonnay is a limited production wine created as a tribute to one of California's pioneering vineyard families. It has a refreshing "say no to oak" style – bright and light with citrus, apple and tropical fruit aromas and flavors. A gentle acidity adds structure while allowing the delicate fruit flavors to shine. Versatile and food-friendly, it makes a good choice with seafood, poultry, or pasta dishes with butter-based sauces.
The 2012 Reserve Chardonnay is a classic Chardonnay, full of expressive aromas and flavors. Scents of butter toffee and vanilla, followed by exotic notes of spice and melon, swirl in the glass leading to concentrated flavors of tropical fruit with hints of butterscotch, vanilla and ripe apple. Seafood, poultry and white meats make an ideal accompaniment.
Nestled away in the stunning Dolomite Mountains of northern Italy, not far from the country’s border with Austria, the Luisi Winery creates its own brand of magic from its lush vineyards. This very special Italian beauty showcases flavors of ripe apples and grapefruit with a delightfully crisp finish.
This classic California Chardonnay has delicious flavors of apple, nectarine and melon. A hint of toasty oak and vanilla adds depth and complexity, while a touch of acidity balances this refreshing wine that goes great with grilled or steamed seafood, especially shellfish.
This 100% Chardonnay features bright, concentrated citrus, pear, green apple and nectarine fruit, with just a touch of rich oak. The wine lingers on the palate with the structure and acidity to provide for good longevity. Try it with cream based sauces or grilled Salmon. It's also great with creamy cheeses.
A gem of a wine from Martellotto Wine Productions, and winery owner Greg Martellotto, who’s intention is to make remarkable wines of consequence, consistency, value, and varietal expression. This 2011 Chardonnay features aromas and flavors of baked apples and pears. A broadened mouthfeel and yummy minerality combine with layers of vanilla, toast, and nutmeg, making it a splendid choice with full-flavored seafood and shellfish, as well as many veal and pork entrées.
This lovely wine opens with a very mild apple-like bouquet with a hint of lemon zest. Flavors feature a combination of pear and tangerine with a hint of honey, green melon, crisp apple and lime, a profile that makes it a delicious match for richer salads that include fish or meat, or a dish like seared tuna with mango salsa or lemon chutney.
An exceptional example of Monterey Chardonnays, this delightful selection has crisp acidity and intense tropical fruit, both hallmarks of the Monterey County region. Nuances of sweet oak create a wonderfully well-balanced, fruit-forward wine that make a spectacular partner to seafood, poultry and white meats.