It’s dinner time and Thai food delivery is on its way. You’re really excited for some pad thai and spring rolls. Who wouldn’t be, right? Now it’s time to decide what to enjoy with dinner and an ordinary white wine just simply won’t do. Out of the corner of your eye a shiny blue bottle with a beautiful bird and flower grabs your attention. It’s Redbreast Riesling, an effervescent, slightly sweet, white wine dances with spicy foods such as Thai and Indian like the Argentine Tango. Flavors of peaches, tangerines, and melon along with a light and pleasing finish make this wine an absolute delight. After you’ve finished enjoying this delicious wine you can use the decorative bottle to put flowers in, creating a lasting memory of food and wine together.
A beautifully balanced wine that is delicate, soft and approachable yet refreshingly crisp. Fruit takes center stage in both aromas and flavors of meyer lemon, pink grapefruit and peach. Grapes for the Tied Knot Riesling come from one of the first vineyards planted to Riesling in California. This is a wine that pairs well with richly sauced seafood, poultry or fruited rice dishes.