1/11 Special Reds 15-Pack
Your 1/11 Special Mixed 15-Pack includes
Fair Oaks Zinfandel (x2)
A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
Geja's Private Reserve Big Bold Red (x2)
As the name says, this is a wine big on flavor and bold, with ripe flavors floating over a fine structure of natural fruit acidity. If you haven’t already tried it, there’s no better time than now. The Geja’s Big Bold Red is a feisty, impudent red with prominent, aggressive tannins that are fresh and forward. This is one wine you can enjoy every day of the week at a price that’s hard to beat.
Black Fox Cabernet Sauvignon (x2)
With its flavors of raspberry, cherry, with hints of cassis, and cedar, Black Fox dances on your tongue with its vibrant tannins, light mouth feel, and a finish that doesn’t linger too long.
Monarch Glen Merlot (x2)
This is a wine that flaunts aromas of tangy cherry and sweet berries, with flavors of berry, plum, and spices. A tasty wine that finishes clean and dry. So what food to pair with this wonderful wine? Roasted chicken rubbed with Herbs De Provence or grilled rack of lamb with fresh mint.
Pavillon La Tourelle Bordeaux (x2)
The lands of Pavillon La Tourelle draw their unique character from the inimitable terroir of Bordeaux. A blend of 50% Merlot, 25% Cabernet Franc, and 25% Cabernet Sauvignon, this wine has a vivid red color. The wine has medium depth, and reveals clean but intense flavors of cherry and blackcurrant with a fleshy mouth feel. Pavillon la Tourelle is an enjoyable, supple, smooth wine with an easy finish on the palate.
Val di Botte Sangiovese Puglia (x1)
The region of Puglia makes up the “heel” and “back of the boot” region of Italy. It is here that the Sangiovese grapes share much of the spotlight like it does in Tuscany. With unlimited coastal access, the warm Southern Italian sun and cool breezes throughout the day and night, produce balanced grapes that have big fruit and light. This combination is perfect for the acids of the tomato-centric cuisine of Puglia. Pastas, pizza, you name it. It works well. Val di botte Sangiovese flaunts flavors of red currant, raspberry, and aromatics reminiscent of potpourri and elements of clay. We recommend decanting for 30 minutes or so to lets the flavors evolve.
Silver Lining Cabernet Sauvignon (x2)
Born under the sun of costal vineyards in California, cool weather and bright sun produce grapes of pure balance. The right amount of fruit and acidity allow vintners to craft balanced, well-to-drink red wines that are delightful and crowd pleasing. Silver Lining Cabernet Sauvignon is such a wine. The very present fruit of dark plum, cherry, cassis, and hints of cocoa sits well in the mid-palate and has a short but pleasing finish.
Camartina Carménère (x2)
The wine is a violet red color and the aroma is of fresh red fruit—raspberries and cherries—along with notes of herbs and toasted coffee beans. The aromas follow through on the palate with red fruits, spices and bittersweet chocolate. It is an elegant wine with juicy concentration and persistence.