15 on the 15th Mixed
Cachil Cabernet Sauvignon Reserva
Chile’s Colchagua Valley is known for gorgeous Cabernet Sauvignon, like this reserve offering from Cachil. Cachil Reserva Cabernet Sauvignon boasts beautiful flavors of currants, raspberry and cassis with hints of cocoa. It’s enjoyably lighter than the average cabernet, with a medium body and smooth finish. Taste this excellent red and you’ll understand why Colchagua Valley was named Wine Region of the Year by Wine Enthusiast Magazine.
Think of this ripe, Spanish-style red as the guest who takes the festivities to the next level. Raspberry, strawberry, plum, and black currant flavors start in the aroma and get everyone dancing through to the party’s satisfying finish. Open Kepe Tempranillo anytime and invite it by to enjoy your favorite foods like pizza, pasta, and grilled meats.
Treehaven Petite Sirah
Petite Sirah is a spicy, medium-bodied red that is beloved for its beautiful, deep color. Treehaven’s take on this fan-favorite offers aromas of raspberry and strawberry, leading to powerful flavors of crushed red berry fruit and plum jam. This rare grape is of French origin, but is now mainly grown in California, and takes up less than 10,000 planted acres around the world. A great combination for grilled meats, cold cuts, and strong cheeses, Treehaven Petite Sirah is a wine that is sure to get people talking at your next dinner party.
We don’t own smoking jackets, but drinking this velvety Chianti makes us feel like we’re wearing them. Like a friendly debate, this plush Italian red is intense but refined, with wild berry flavors and a slight smokiness. Bertoli Chianti DOCG is a delight at the dinner table. Enjoy it with cheese and charcuterie, hearty pastas, pizza, and meat or fish.
Black Fox Cellars Cabernet Sauvignon
Complex Cabernet Sauvignon is the most popular red wine. Black Fox’s take on this iconic red boasts flavors of raspberry and cherry, with hints of cassis and cedar. Each sip dances on your tongue with vibrant tannins, light mouth feel, and a finish that doesn’t linger too long. It’s full-bodied flavor pairs wonderfully with umami, savory, high-fat foods. In other words, keep Black Fox Cab on hand to class up a mushroom cheeseburger or grilled steak.
Rivers End Reserve Merlot
This wonderful red is the versatile bottle you want on your shelf to go with almost anything you cook, especially grilled fowl, braised red meats, and rich tomato sauces. Note the ripe berry flavors and aromas, and the nice touch of oak.
Located directly between the Andes Mountains and the Pacific Ocean, Chile’s Central Valley is a land of beautiful options. Camartina Carmanere speaks to this beauty and versatility with aromas of fresh raspberries and cherries, along with notes of herbs and toasted coffee beans. The aromas follow through on the palate with red fruits, spices and bittersweet chocolate. Whether you prefer the mountains, the beach, or want a little bit of both, you will find joy in this delicious Chilean red. Serve it with a zesty pork dish, or a hearty tomato seafood stew.
Della Flora Toscana Bianco
A blend of some of Italy's most desirable grapes including 70% of Trebbiano Bianco, the aromatic grape that produces top-tier Cognac and Armagnac, this vibrant wine is fun and enjoyable. From its pale, straw hue and its enticing aromas, the wine gifts flavors of melon, green apples and lemon zest with a refreshing crisp finish. Sourced from Central Tuscany and produced by award-winning winemaking team Coli, this wine is a real winner and is perfectly paired with the freshest of seafood.
Moon Crest Sauvignon Blanc
Fresh with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this zesty Sauvignon Blanc compliments sharper flavors like fresh herbs, tomatoes and smoked fish
It’s time to fall in love with viognier, the vibrant French white known for its beautifully floral nose. MYTH Viognier is lush with flavors of peaches, apricots, Meyer lemons and hibiscus, paired with a nice minerality. Give it a swirl if you’re looking to branch out from chardonnay.
Carma Sauvignon Blanc
This is a clean, citrusy, lean and fresh white wine. Carma Sauvignon Blanc’s nose is full of grapefruit and green apple, followed by zesty flavors of green fruits and lime, floral notes, and a long, crisp finish. This versatile sauvignon blanc is outstanding as an aperitif or cocktail wine, and also a refreshing compantion to arugula salads and richer white meats like pork and lobster.
Hayton Family Reserve Chardonnay
Hayton Reserve Chardonnay is a refreshing white with a bright and light "say no to oak" style. Citrus, apple and tropical fruit flavors mingle with a gentle acidity to create a versatile, food-friendly wine. It’s the perfect choice for buttery seafood, poultry, or pasta dishes.
Kepe Bianco is full of tropical fruit notes and flavors like gooseberry and melon. A rich mouthfeel and a long leisurely finish make this fresh-tasting white wine absolutely perfect. It makes a beautiful pair for seafood, tapas or vegetarian cuisine. Simply fantastico!
La Petite Tour Classic White
La Petite Tour winery has been a highlight of Calfornia’s wine scene since the 1980s. Over the years, this white blend has remained a family favorite, and was originally only made in small lots for their own table. La Petite Tour Classic White is a delicately aromatic, medium-bodied wine with flavors of ripe pear and surprisingly bright citrus notes. It’s a versatile food wine, that pairs well with fish, grilled chicken or vegetables, and we’ve found that it’s the bottle that thrills white wine fans…and converts red wine drinkers.
Blume Sauvignon Blanc
From the plains of the Iberian Peninsula comes Blume Sauvignon Blanc, a fresh Spanish white with juicy peaches, mangoes, herbs, and hay on the bouquet. The lively fruit flavor and crisp finish make it the perfect companion for goat cheese, grilled veggies, or anything from the ocean.