Bayshore is produced from grapes grown in California vineyards that were orginally focused on dessert wines until a French wine importer, whose family had created fine table wines from the same grapes in France, saw the potential and used these grapes to launch her own line of food-friendly, table wine. Her wines have realized great success throughout the United States, and today grapes from this vineyard are on strict allocation to a handful of winemakers.
Food Pairing Notes
Pairs well with light salads, oysters and seared halibut, as well as zesty foods such as a spicy tuna rolls.
This smooth and pleasant white wine is great fun on its own, but tastes amazing with citrus-kissed fish and grilled romaine salad. Think of this smooth-drinking wine as your ultimate party companion, where flavors of apricot dance with lemon zest, plus floral and lavender aromas.
Silver Medal - 2016 Women's International Wine Competition
Silver Medal - 2017 West Coast Wine Competition