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2013 James & Bell Zinfandel 
Wine Specs
Vintage
2013
Varietal
Zinfandel
Vineyard Designation
James & Bell
Sugar
0.125 g/l 
Acid
0.65 g/l
Bottling Date
2013
Alcohol %
13.50

2013 James & Bell Zinfandel 

After two solid days tasting Zinfandels at the annual ZAP festival in San Francisco (the largest gathering of Zinfandel winemakers and enthusiasts in the world), this wine captured our attention immediately – unpretentious, understated and easy drinking. Aromas focus on sweet berry and licorice. Delicate fruit flavors complement the aromas while gentle tannins permit the flavors to shine through a nicely structured texture.
 

In Stock
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$14.99
/ 750ml
SKU: W05638
Wine Profile
Tasting Notes
Take a trip through time with an old style California Zinfandel that harkens back to the days of the wild west. This vineyard’s earliest plantings from the mid-nineteenth century produce a delicate, fruity wine that’s easy to love. The sweet berry and licorice aromas tantalize while gentle tannins lead the flavors to an elegant finish. Enjoy this with a classic hearty frontier meal. When our wine panel got back from San Francisco’s annual ZAP festival, the world’s largest gathering of Zinfandel winemakers and enthusiasts, they seemed only to able to say two words: “James” and “Bell.” One of our panel raved, “I went to the festival trying to find something new and instead found an exquisite take on a classic California Zin!” They were overloaded with bottles and their teeth were purple. We took away their car keys and popped open another bottle.
Varietal Notes
Zinfandel is recognized as America’s Heritage Wine. Its historical association with the Wild West, the Gold Rush and rugged individualists taming rugged territory, captured the imagination of 100s of winemakers and thousands of enthusiasts. Once only planted in California, today its popularity has sprung new plantings across the United States and around the world. A typically robust red wine, Zinfandel grapes are planted in one in every ten California vineyards, white it is also grown in states across the nation. They can run a bit “hot”, or too alcoholic, but they frequently tend to be very refreshing.
Winemaker Notes
A vineyard in Lodi, where some of the earliest plantings date from the Gold Rush, is the source for most of this blend. This award winning winery was a big winner at the annual ZAP festival in San Francisco, continuing their legacy of excellence in winemaking.
Food Pairing Notes
Our food pairing expert got back from ZAP and told us, “The 2013 James & Bell Zin is at home with any bbq or hearty stew.” She suggested this one: http://southernfood.about.com/od/crockpotbarbecue/r/bl105c15.htm

After two solid days tasting Zinfandels at the annual ZAP festival in San Francisco (the largest gathering of Zinfandel winemakers and enthusiasts in the world), this wine captured our attention immediately – unpretentious, understated and easy drinking. Aromas focus on sweet berry and licorice. Delicate fruit flavors complement the aromas while gentle tannins permit the flavors to shine through a nicely structured texture.

Product Reviews
zachary's Gravatar
zachary
1 1 1 1 1
(Apr 16, 2013 at 11:02 AM)
Don't usually go in for zins but decided to give this one a whirl and I wasn't disapopinted. Great for bbq season

SJ's Gravatar
SJ
1 1 1 1 1
(Mar 16, 2014 at 11:51 AM)
Nice wine. It appears a little lighter in color in the glass than some Zinfandels, but was really nice to drink. Just the right amount of sweetness in the finish.

Norm Proulx's Gravatar
Norm Proulx
1 1 1 1 1
(Jan 19, 2015 at 6:25 PM)
This was a great surprise. It was spicy and paired well with a mild chile.

Michael's Gravatar
Michael
1 1 1 1 1
(Mar 4, 2016 at 11:58 AM)
Just the correct dryness not too much not too sweet and priced just right

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