48-Hour Mystery Reds Case
We can't tell you exactly what's in your 48-Hour Mystery Reds Case, but we can tell you past cases have included great selections like:
2015 River's End Merlot - California
There’s a reason that medium-bodied and versatile Merlot is one of the most popular red wines. It’s beloved for the red fruits and soft tannins that make it delicious with a variety of foods, from rich red meats and stews to lighter white meat and fish dishes. River’s End Merlot is a California favorite, with an award-winning heritage. This new 2014 vintage is brilliant with ripe berry notes in the aromas and flavors, smoothed by a touch of oak. This is the wine you want on your shelf for almost any occasion.
Award Winner: 91-point Gold Medal, 2017 Winemakers Challenge International Wine Competition; 90-point Gold Medal, 2017 Toast of the Coast Wine Competition; Silver Medal, 2017 San Francisco Chronicle; Silver Medal, 2017 West Coast Wine Competition
2015 Longchase Vintners Cabernet Sauvignon - California
This 2013 Vintage Cabernet is a light red with flavors of cherry, raspberry and cinnamon, and a medium finish. Enjoy this versatile wine on any occasion, whether you’re ordering in from your neighborhood pizza joint or grilling with lots of friends.
Multiple Award Winner: 90-point Gold Medal, 2016 Toast of the Coast; Silver Medal, 2016 San Francisco Chronicle Wine Competition; Silver Medal, 2016 International Women’s Wine Competition
2016 Nguilleu Cabernet Sauvignon - Central Valley, Chile
Named for a sun-like, fruit-bearing plant that grows in the southern Andes mountains, Nguilleu wines are emblematic of the balance of tradition and innovation that characterizes the growing Chilean wine scene. 2016 Nguilleu Cabernet Sauvignon is a smoky and savory take on this beloved red wine varietal. Tart flavors of cherry, cranberry, and red currant ride along on silky tannins, mingling with a smoky overlay that starts on the nose and floats through to the finish. We suggest pairing this powerful red with spicy, rich foods, like Mexican pork with red sauce.
Award Winner: Bronze Medal, 2017 International Eastern Wine Competition