All-Stars Premium Mixed 15-Pack
Your All-Stars Premium Mixed 15-Pack includes
Burke Family Reserve Cabernet Sauvignon
This classic Cabernet serves up lush blackberry and currant flavors, with hints of fresh herbs and cedar. Burke Family Reserve Cabernet Sauvignon pairs perfectly with foods with savory, umami flavors like smoky cheeseburgers or mom’s homemade meatloaf.
El Portal Red Blend
Both Zinfandel and Merlot are popular grapes on their own, and this combination with Syrah proves that the sum can be greater than its parts. In this smooth and ripe-flavored red, blackberry and cherry aromas are joined by notes of black currant, plum, spice, and violet. Touches of sweet tobacco and spice accentuate the fruit-forward flavor, making El Portal Red Blend very food friendly.
Multiple Award Winner: 87-point Silver Medal, Toast of the Coast Wine Competition 2016; 87-point Silver Medal Monterey Wine Competition 2016
Treehaven Lane Petite Sirah
Petite Sirah is a spicy, medium-bodied red that is beloved for its beautiful, deep color. Treehaven’s take on this fan-favorite offers flavors of sugar plum, smashed blueberry, black pepper, and baker’s chocolate. Petite SIrah grapes are rare, with French origin. Now, they are mainly grown in California, and take up less than 10,000 planted acres around the world. A great combination for grilled meats, cold cuts, and strong cheeses, Treehaven Petite Sirah is a wine that is sure to get people talking at your next dinner party.
James and Bell Zinfandel
This unpretentious, understated and easy-drinking red wine captured our attention immediately. Its aromas focus on sweet berry and licorice, while gentle tannins let the delicate fruit flavors shine through.
Multiple Award Winner: 91-point Gold Medal, Monterey Wine Competition 2016; 88-point Silver Medal, Toast of the Coast Wine Competition 2016; Silver Medal, West Coast Wine Competition 2016
Anticipation is our favorite feeling. There’s nothing better than hearing familiar footsteps, putting a date in our calendars, or opening wine early so it can breathe. This smooth, central Italian red will reward your patience with up-front flavors of raspberry and strawberry, and hints of roasted pepper and fresh herbs. Get in the moment and enjoy this delicious red with your favorite tomato-based Italian dishes
Think of this ripe, Spanish-style red as the guest who takes the festivities to the next level. Raspberry, strawberry, plum, and black currant flavors start in the aroma and get everyone dancing through to the party’s satisfying finish. Open Kepe Tempranillo anytime and invite it by to enjoy your favorite foods like pizza, pasta, and grilled meats.
Multiple Award Winner: 88-point Silver Medal, Critics Challenge International Wine Competition 2016; Bronze Medal, Berlin Wine Competition 2016
Cuvee Joelle Malbec et Merlot
Among the many noteworthy French grapes, two have become especially treasured for their stunning wines. Malbec has a dark, rustic nature, while Merlot features a soft, fruit forward, and herbaceous character. When blended, they craft a unique flavor. Cuvèe Joëlle fuses red plum, raspberry, blackberry, vanilla, and fresh herbs. This exciting red blend is meant to be paired with fun dishes like bacon-wrapped blue cheese stuffed dates, pungent cheeses, and bacon blue cheese burgers.
Multiple Award Winner: 87-point Silver Medal, Critics Challenge International Wine Competition 2016; Bronze Medal, International Eastern Wine Competition 2016; Bronze Medal, Berlin Wine Competition 2016
Longitude Red Blend
Longitude has flavors of plums and strawberries, with an easygoing finish and very smooth tannins. Think of it as the black cotton sweater of wines—you’ll want it on hand for almost any occasion.
Hayton Family Reserve Chardonnay
Hayton Reserve Chardonnay is a refreshing white with a bright and light "say no to oak" style. Citrus, apple and tropical fruit flavors mingle with a gentle acidity to create a versatile, food-friendly wine. It’s the perfect choice for buttery seafood, poultry, or pasta dishes.
Award Winner: 89-point Silver Medal, Toast of the Coast Wine Competition 2016
Bayshore Vintners Pinot Grigio
This refreshing Bayshore wine comes from one of the first California vineyards to grow Pinot Grigio. The white grapes were originally used for dessert wines, until an importer recognized their great potential and used them to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus, and tangerine are completed by a crisp thread of acidity.
Multiple Award Winner: 87-point Silver Medal, Monterey Wine Competition 2016; Bronze Medal, West Coast Wine Competition 2016; Bronze Medal, San Francisco Chronicle Wine Competition 2016
La Petite Tour Classic White
La Petite Tour winery has been a highlight of California’s wine scene since the 1980s. Over the years, this white blend has remained a family favorite, and was originally only made in small lots for their own table. La Petite Tour Classic White is a delicately aromatic, medium-bodied wine with flavors of ripe pear and surprisingly bright citrus notes. It’s a versatile food wine, that pairs well with fish, grilled chicken or vegetables, and we’ve found that it’s the bottle that thrills white wine fans…and converts red wine drinkers.
Multiple Award Winner: 89-point Silver Medal, Critics Challenge International Wine Competition 2016; 89-point Silver Medal, Winemaker Challenge International Wine Competition 2016; 87-point Silver Medal, Toast of the Coast Wine Competition 2016; Silver Medal, Monterey Wine Competition 2016; Silver Medal, West Coast Wine Competition 2016; Bronze Medal, Grand Harvest Awards 2015
Moon Crest Sauvignon Blanc
Fresh with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this zesty Sauvignon Blanc compliments sharper flavors like fresh herbs, tomatoes and smoked fish.
Maison Gourmand Vin Blanc
This fresh white features a harmonious blend of sauvignon blanc and loin de l’oeil grapes, picked at perfect ripeness to convey southwest France’s incomparable terroir. Maison Gourmand Vin Blanc is a luxurious, full-bodied white that offers a fruity flavor profile with heavy notes of citrus. Enjoy it throughout a meal, as it compliments light seafood pastas and desserts like apple tart.
Multiple Award Winner: 91-point Gold Medal, Monterey Wine Competition 2016; 89-point Silver Medal, Critics Challenge International Wine Competition 2016; Silver Medal, Berlin Wine Competition 2016
Kepe Rosado is a Tempranillo Rosé of the highest quality, with a beauty that’s immediately apparent when you pour a raspberry-hued glass. Intense raspberry and blueberry aromas move into a balanced, fresh and fruity flavor with a long aftertaste. This summery wine is mouth-filling and tasty. Serve it ice cold with all kinds of rice dishes, lightly-seasoned pastas, white meat and fish.
Val Di Botte Toscana Bianco I.G.T.
Made from a blend of some of Italy’s most beloved grapes, including 70% Trebbiano Bianco, fresh and dry Val Di Botte Toscana Bianco has everything you could want in a white wine. The color is pale and straw-like. It has pleasant, fruity and floral aromas; the flavor hints at green apple, melon and lemon zest; and the finish is vibrant and refreshing.
Award Winner: Bronze Medal, Grand Harvest Awards 2015
Drinks Waiter's Corkscrew
Wood-handle hinged waiter's corkscrew with foil cutter, an easy-opening curved boot lever and a bottle opener, all in a compact, ergonomic design.