All-Stars Super Premium Mixed 15-Pack
Your All-Stars Super Premium Mixed 15-Pack includes
Bear Hug Barrel Select Cabernet Sauvignon
We are particularly excited about this exclusive, barrel select Cabernet Sauvignon from California. First pass with your nose brings enticing aromas of ripe cherries, flowers, and cotton candy. After opening, this wine is even tastier if you let it sit for 30 minutes, giving the delicious flavors the chance to stretch out. No matter how long you wait, the first sip will have you savoring bright cherries, cassis, and ripe blackberries with a full and pleasing mouth feel and smooth, easy-going finish.
Award Winner: Bronze Medal, West Coast Wine Competition 2016
El Portal Red Blend
Both Zinfandel and Merlot are popular grapes on their own, and this combination with Syrah proves that the sum can be greater than its parts. In this smooth and ripe-flavored red, blackberry and cherry aromas are joined by notes of black currant, plum, spice, and violet. Touches of sweet tobacco and spice accentuate the fruit-forward flavor, making El Portal Red Blend very food friendly.
Multiple Award Winner: 87-point Silver Medal, Toast of the Coast Wine Competition 2016; 87-point Silver Medal Monterey Wine Competition 2016
Treehaven Lane Petite Sirah
Petite Sirah is a spicy, medium-bodied red that is beloved for its beautiful, deep color. Treehaven’s take on this fan-favorite offers flavors of sugar plum, smashed blueberry, black pepper, and baker’s chocolate. Petite SIrah grapes are rare, with French origin. Now, they are mainly grown in California, and take up less than 10,000 planted acres around the world. A great combination for grilled meats, cold cuts, and strong cheeses, Treehaven Petite Sirah is a wine that is sure to get people talking at your next dinner party.
Sierra Trails Old Vine Zinfandel
Coming to us from some of the oldest Zinfandel plantings in California, Sierra Trails Old Vine Zinfandel is a complex red with aromas of ripe berry, dried plum, and red currants. The flavor hints at tobacco, black pepper, and sweet oak, which carries the fruits through a lingering finish.
Multiple Award Winner: 90-point Gold Medal, Critics Challenge International Wine Competition 2016; 88-point Silver Medal, Monterey Wine Competition 2016; Silver Medal, West Coast Wine Competition 2016
Anticipation is our favorite feeling. There’s nothing better than hearing familiar footsteps, putting a date in our calendars, or opening wine early so it can breathe. This smooth, central Italian red will reward your patience with up-front flavors of raspberry and strawberry, and hints of roasted pepper and fresh herbs. Get in the moment and enjoy this delicious red with your favorite tomato-based Italian dishes
In Ancient Aztec, Tremo means vibrant and fresh. This is the perfect description for this cutting edge wine from Spain’s Rioja region. Tempranillo is Spain’s signature grape, exploding with flavors of strawberry, plum, and black currant in this full-bodied, well-structured red that finds itself balanced perfectly by soft, elegant tannins. Tremo Tempranillo is versatile and food-friendly, especially if you pair it with a juicy burger or a slice of pizza.
Pavillon La Tourelle Bordeaux
The 2013 vintage of Pavillon La Tourelle Bordeaux won multiple awards, including a 96-point Platinum Medal. Excitement is running high for the highly reviewed 2014 vintage, which seamlessly blends 50% Merlot, 25% Cabernet Franc, and 25% Cabernet Sauvignon. This auspicious red is sure to get judges excited. It’s vivid in the glass and smooth on the palate, with clean black cherry and currant flavors, and an easy finish.
Longitude Red Blend
Longitude has flavors of blueberry and plum, with hints of slate and mint. The smooth tannins lead to an easygoing finish. Think of it as the black cotton sweater of wines—you’ll want it on hand for almost any occasion.
Hayton Family Reserve Chardonnay
Hayton Reserve Chardonnay is a refreshing white with a bright and light "say no to oak" style. Citrus, apple and tropical fruit flavors mingle with a gentle acidity to create a versatile, food-friendly wine. It’s the perfect choice for buttery seafood, poultry, or pasta dishes.
Award Winner: 89-point Silver Medal, Toast of the Coast Wine Competition 2016
Bayshore Vintners Pinot Grigio
This refreshing Bayshore wine comes from one of the first California vineyards to grow Pinot Grigio. The white grapes were originally used for dessert wines, until an importer recognized their great potential and used them to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus, and tangerine are completed by a crisp thread of acidity.
Multiple Award Winner: 87-point Silver Medal, Monterey Wine Competition 2016; Bronze Medal, West Coast Wine Competition 2016; Bronze Medal, San Francisco Chronicle Wine Competition 2016
Blandine Le Blanc White Blend
Southwest France’s Cotes du Gascogne wine region is home to prestigious châteaux like Château de Cèdre, the producer of Blandine Le Blanc. This wonderful blend of 60% Colombard and 40% Ugni-Blanc is grown on vines that are up to 30 years old, leading to complex layers of flavor that include pineapple, grapefruit, and tropical fruits, with subtle green bell pepper. Enjoy Blandine Le Blanc with an array of seafood, poultry, and light summery dishes.
Spencer Family Vineyard Sauvignon Blanc
Grapefruit, green apple and ripe fig are the most distinguishing characteristics of this highly decorated, multiple award-winning white wine. Produced in a century-old vineyard, the grapes in Spencer Family Sauvignon Blanc provide marvelous complexity and balance to this fruity, crisp wine.
Multiple Award Winner: 93-point Gold Medal, Toast of the Coast Wine Competition 2016; 92-point Gold Medal, Winemaker Challenge International Wine Competition 2016; Gold Medal, San Francisco Chronicle Wine Competition 2016; 89-point Silver Medal, Critics Challenge International Wine Competition 2016; Silver Medal, Grand Harvest Wine Competition 2015
Le Parlement Bordeaux Blanc
When we found Le Parlement Bordeaux Blanc, we were blown away by this delicate, layered white wine with generous flavors of zesty citrus, fresh grass, gooseberry and honeysuckle. White Bordeaux is not on most people's wine radar, but we love this sophisticated wine that has a Sauvignon Blanc’s appeal, with an added complexity that appeals to true enthusiasts. Do not miss this limited wine, which won the Gold for Best Bordeaux Blend in the 2016 Winemaker Challenge International Wine Competition.
Multiple Award Winner: 93-point Gold Medal, Winemaker Challenge International Wine Competition 2016; 89-point Silver Medal, Monterey Wine Competition 2016
Villa Ruby Caresse de Rose
Villa Ruby Rosé is crafted in a style highlighting the nature of its fruit. The wine has a very attractive off-dry profile with luscious notes of peach and strawberry. Villa Ruby Rosé is made by Bordeaux wine magnate Bernard Magrez, who owns four Grand Cru Classés châteaux and produces amazing wines all over the world. His mission of excellence and cultural patronage benefits winemakers and wine drinkers everywhere.
Multiple Award Winner: 93-point Gold Medal, Monterey Wine Competition 2016; Silver Medal, International Eastern Wine Competition 2016
Val Di Botte Toscana Bianco I.G.T.
Made from a blend of some of Italy’s most beloved grapes, including 70% Trebbiano Bianco, fresh and dry Val Di Botte Toscana Bianco has everything you could want in a white wine. The color is pale and straw-like. It has pleasant, fruity and floral aromas; the flavor hints at green apple, melon and lemon zest; and the finish is vibrant and refreshing.
Award Winner: Bronze Medal, Grand Harvest Awards 2015
Drinks Waiter's Corkscrew
Wood-handle hinged waiter's corkscrew with foil cutter, an easy-opening curved boot lever and a bottle opener, all in a compact, ergonomic design.