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Coastal Passage Pinot Noir
Coastal Passage Pinot Noir is a very aromatic wine, with lychee, cranberry, cola, raspberry, and red cherries abounding. Hints of cinnamon, clove, wildflowers and cacao are present, too. This red has a bright, food-friendly profile that pairs perfectly with any food with spice.
Think of this ripe, Spanish-style red as the guest who takes the festivities to the next level. Raspberry, strawberry, plum, and black currant flavors start in the aroma and get everyone dancing through to the party’s satisfying finish. Open Kepe Tempranillo anytime and invite it by to enjoy your favorite foods like pizza, pasta, and grilled meats.
Treehaven Petite Sirah
Petite Sirah is a spicy, medium-bodied red that is beloved for its beautiful, deep color. Treehaven’s take on this fan-favorite offers aromas of raspberry and strawberry, leading to powerful flavors of crushed red berry fruit and plum jam. This rare grape is of French origin, but is now mainly grown in California, and takes up less than 10,000 planted acres around the world. A great combination for grilled meats, cold cuts, and strong cheeses, Treehaven Petite Sirah is a wine that is sure to get people talking at your next dinner party.
Bertoli Sangiovese Puglia I.G.T.
Classics started off great, and developed into something respected, excellent, refined, and reliable. Think gourmet grilled cheese, your favorite singer’s surprising 10th album, or Sangiovese wine--the most famous Italian grape, known for its delicate and elegant fruitiness. Bertoli Sangiovese di Puglia IGT croons from the glass with supple berry flavors, silky mouth feel, and a lively encore.
Vina San Juan Red Blend
Vina San Juan Red Blend is a smooth, well-balanced red with a bright garnet color and notes of berry fruit. We recommend opening your bottle one hour before drinking and enjoying this delicious red slightly chilled.
Monarch Glen Merlot
Monarch Glen Merlot is a tasty red wine that flaunts aromas of tangy cherry and sweet berries, leading into a clean, dry finish. Looking for a food to pair with this wonderful wine? Try herb-roasted chicken, or grilled rack of lamb with fresh mint. Monarch Glen Merlot has seen a lot of success on the awards circuit this year, with Silver Medals in the Winemaker Challenge (88 points), Toast of the Coast (87 points), San Francisco Chronicle, and West Coast wine competitions.
James and Bell Zinfandel
This unpretentious, understated and easy-drinking red wine captured our attention immediately. Its aromas focus on sweet berry and licorice, while gentle tannins let the delicate fruit flavors shine through.
Val di Botte Sangiovese Puglia
Sangiovese grapes are the stars of Puglia, the wine region located in the boot-shaped country’s heel. Nourished by the ocean breezes and warm sun of Southern Italy, Villa Amoroso Sangiovese di Puglia bursts forth with earthy aromas, and flavors of red currant and raspberry. The wine’s flavors are all-the-more bold after a 30-minute decant, which is just enough time to whip up your favorite tomato-based Italian dish.
Blume Sauvignon Blanc
From the plains of the Iberian Peninsula comes Blume Sauvignon Blanc, a fresh Spanish white with juicy peaches, mangoes, herbs, and hay on the bouquet. The lively fruit flavor and crisp finish make it the perfect companion for goat cheese, grilled veggies, or anything from the ocean.
Hayton Family Reserve Chardonnay
Hayton Reserve Chardonnay is a refreshing white with a bright and light "say no to oak" style. Citrus, apple and tropical fruit flavors mingle with a gentle acidity to create a versatile, food-friendly wine. It’s the perfect choice for buttery seafood, poultry, or pasta dishes.
Bayshore Vintners Founder's Reserve White Blend
This smooth and pleasant white wine is great fun on its own, but tastes amazing with citrus-kissed fish and grilled romaine salad. Think of this smooth-drinking wine as your ultimate party companion, where flavors of apricot dance with lemon zest, floral and lavender aromas.
Blandine Le Blanc White Blend
Southwest France’s Cotes du Gascogne wine region is home to prestigious châteaux like Château de Cèdre, the producer of Blandine Le Blanc. This wonderful blend of 60% Colombard and 40% Ugni-Blanc is grown on vines that are up to 30 years old, leading to complex layers of flavor that include pineapple, grapefruit, and tropical fruits, with subtle green bell pepper. Enjoy Blandine Le Blanc with an array of seafood, poultry, and light summery dishes.
It’s time to fall in love with Viognier, the vibrant French white known for its beautifully floral nose. MYTH Viognier is lush with flavors of peaches, apricots, Meyer lemons and hibiscus, paired with a nice minerality. Give it a swirl if you’re looking to branch out from chardonnay.
Cachil Sauvignon Blanc Reserva
This bright Sauvignon Blanc was produced in Colchagua Valley, the most prestigious wine region in Chile. It features a vibrant acidity and layers of citrus fruit and freshly cut grass. Cachil Sauvignon Blanc creates a wonderful drinking experience for any white wine lover.
N'Gumu Chenin Blanc
Nurtured by the plentiful sunshine and dry heat of South Africa’s Western Cape, Ngumu Chenin Blanc erupts with ﬂavors of apple, pear, pineapple and tropical fruit. This nuanced white has a lively acidity, and pairs perfectly with grilled fish and papaya salad.