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Award-Winning Wine from Around the World Mixed 15-Pack

Award-Winning Wine from Around the World Mixed 15-Pack

Upgrade to 3 additional bottles of Premium Bordeaux for only $34.99!
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$266.87
 
SKU: SI0006

Your Upgrade includes 3 premium wines from Bordeaux:

2012 Arnozan Bordeaux Lussac-St.Emilion, France (x1)

The vineyard that nurtures and grows this immaculate bordeaux’s grapes spreads across the hillsides and plateaus of southwestern France’s coveted Saint-Emillion. The blend of 80% Merlot and 20% Cabernet Sauvignon results in a vividly colored red wine, with red ripe flavors of cherry and spice, and hints of cedar on the nose and palate. Arnozan Lussac St. Emilion Red Wine is perfectly balanced, with soft and silky tannins, and a wonderful, well-rounded finish.

Gold Medal Winner 90-Points - 2016 Critics Challenge Wine Competition

2014 Les Chartrons Bordeaux Superieur, France (x1)

Les Chartrons Bordeaux Supérieur Rouge comes from a Platinum Medal-winning winery in France’s most legendary wine region. A refined blend of 40% Merlot, 35% Cabernet Franc, and 25% Cabernet Sauvignon, this indulgent red invites the eye with a deep ruby color. The flavors are of ripe fruit, with hints of oak, and rounded, well-integrated tannins that create a wonderfully balanced red. Enjoy this Bordeaux with a friend, your favorite meal, or both.

2014 Terre Blanche Grand Vin de Bordeaux, France (x1)

A smooth and dry red from the historic Bordeaux subregion of Graves, 2014 Terre Blanche Bordeaux features 50% Merlot, 25% Cabernet Franc, and 25% Cabernet Sauvignon. This supple Bordeaux is vivid in the glass with flavors of black cherry and currant flavors, and an enjoyably easy finish.

Silver Award Winner - 2016 Sommelier International Wine Challenge
 

Your Award Winning Wines Include:

2014 Les Chartrons Bordeaux; France

Style and character shine in this charming red from the most storied wine region in France. Produced from 70% Merlot, 10% Cabernet Franc, and 20% Cabernet Sauvignon, this indulgent blend is ideal as an aperitif or as the compliment to a casual meal. Flaunting a lively cherry red color, the flavors are clean and fruity, with pronounced cherry, spice, and fresh herbs on the palate, a rounded mouthfeel, and supple tannins. Les Chartrons Bordeaux is a Platinum Medal Winner, rated 94 points by the San Diego Winemakers Challenge International Wine Competition, and winning the Gold Medal and 90 points in the Monterey Wine Competition.

Platinum Medal Winner - 2016 Winemaker Challenge International Wine Competition
Gold Medal Winner - 2016 Monterey International Wine Competition
Best Red Bordeaux Appellation - 2016 Monterey International Wine Competition

2015 Longchase Vintners Cabernet Sauvignon; California

This 2015 Vintage Cabernet is a light red with flavors of cherry, raspberry and cinnamon, and a medium finish. Enjoy this versatile wine on any occasion, whether you’re ordering in from your neighborhood pizza joint or grilling with lots of friends.

Silver Medal Winner - 2016 Women's International Wine Competition, 2014 Vintage
Gold Medal Winner 90-Points - 2016 Toast of the Coast Wine Competition, 2013 Vintage
Silver Medal Winner - 2016 San Francisco Chronicle Wine Competition, 2013 Vintage

NV Cantus Vino Rosso; Italy

Open this Italian Red from Cantus early, giving it time to breathe before drinking. When you taste the flavors of raspberry and strawberry, you’ll know it was worth the wait. This smooth, central Italian red follows the up-front fruit with hints of roasted peppers and fresh herbs that start a fascinating conversation with your favorite tomato-based Italian dishes.

Silver Medal - New York International Wine Competition 2016
Silver Medal - San Francisco International Wine Competition 2016

2013 Sierra Trails Zinfandel; California 

Coming to us from some of the oldest Zinfandel plantings in California, Sierra Trails Old Vine Zinfandel is a complex red with aromas of ripe berry, dried plum and red currants. The flavor hints at tobacco, black pepper and sweet oak, which carries the fruits through a lingering finish.

Gold Medal Winner 90-Points - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2016 West Coast Wine Competition
Silver Medal Winner - 2016 Monterey International Wine Competition

2015 Tremo Tempranillo; Rioja, Spain 

In Ancient Aztec, Tremo means vibrant and fresh. This is the perfect description for this cutting edge wine from Spain’s Rioja region. Tempranillo is Spain’s signature grape, exploding with flavors of strawberry, plum, and black currant in this full-bodied, well-structured red that finds itself balanced perfectly by soft, elegant tannins. Tremo Tempranillo is versatile and food-friendly, especially if you pair it with a juicy burger or a slice of pizza.

Platinum Award Winner - 2016 Sommelier International Wine Challenge
Best of Class - Tempranillo - 2016 Sommelier International Wine Challenge

2014 Rivers End Merlot; California 

From two of the oldest vineyards along California's North Coast region where the Russian River meets the Pacific Ocean. The region known for ideal climate promotes slow, even maturing and great flavor development. A wonderful wine from the River’s End winemakers with ripe berry fruit flavors and aromas with a nice touch of oak. An amazingly versatile choice for serving with grilled duck, turkey, chicken, braised lamb, pork or beef – and a nice partner for dishes featuring a rich tomato sauce.

Silver Medal Winner - 2016 Women's International Wine Competition

2015 Spencer Sauvignon Blanc; California

Grapefruit, green apple and ripe fig are the most distinguishing characteristics of this award-winning white wine. Produced in a century-old vineyard, the grapes in Spencer Family Sauvignon Blanc provide marvelous complexity and balance to this fruity, crisp wine. This sauv blanc is one of our most highly decorated bottles, taking Gold Medals in the Toast of the Coast (93 points), San Francisco Chronicle, and Winemaker Challenge International Wine Competitions in 2016, along with Silvers in the 2015 Grand Harvest Awards and Critics Challenge (89 points). 

Gold Medal Winner 93-Points - 2016 Toast of the Coast Wine Competition
Special Award: Tied for Best Sauvignon Blanc - 2016 Toast of the Coast Wine Competition
Gold Medal Winner 92-Points - 2016 Winemaker Challenge Competition
Gold Medal Winner - 2016 San Francisco Chronicle Wine Competition
Silver Medal Winner - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2015 Grand Harvest Wine Competition

NV Abbazia Cuvee Presitge; Collio, Italy 

Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards. We’ve been toasting with this Cuvee Prestige a lot lately, as it recently won the Gold in the Monterey Wine Competition with a score of 90 points, plus the Silver in the Critics Challenge Wine Competition 2016 (89 points), and the International Eastern Wine Competition 2016.

Gold Medal Winner 90-Points - 2016 Monterey Wine Competition
Silver Medal Winner - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2016 International Eastern Wine Competition

2014 Cannery Row Cellars Chardonnay; California 

Cannery Row is a stylish, classic California Chardonnay. With a score of 91 points, this delicious white won the Gold Medal in the Critics Challenge Wine Competition 2016. It offers fresh fruit aromas that lead to flavors of apple, nectarine, and ripe juicy melon. Oak aging adds hints of toasty oak and vanilla, giving the wine depth and complexity, while a balanced acidity keeps it refreshing.

Gold Medal Winner 91-Points - 2016 Critics Challenge Wine Competition

2015 Cuvee Joelle White; Cotes du Gascogne, France 

For over four generations, the family who crafts Cuvèe Joëlle has strived to produce food-friendly wines of balance and grace. This blend of Sauvignon Blanc and Loin De L’oeil gives flavors of gooseberry and citrus with notes of green. Loin De L’oeil makes the wine vibrant and full-bodied with balanced acidity. Share it with friends over your favorite seafood dishes.

Silver Medal Winner - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2016 Monterey International Wine Competition

2015 La Petite White Blend; California

La Petite Tour winery has been a highlight of Calfornia’s wine scene since the 1980s. Over the years, this white blend has remained a family favorite, and was originally only made in small lots for their own table. La Petite Tour Classic White is a delicately aromatic, medium-bodied wine with flavors of ripe pear and surprisingly bright citrus notes. It’s a versatile food wine, that pairs well with fish, grilled chicken or vegetables, and we’ve found that it’s the bottle that thrills white wine fans…and converts red wine drinkers.

Silver Medal Winner - 2016 Monterey International Wine Competition
Silver Medal Winner - 2016 Critics Challenge Wine Competition

2014 La Cabane Bordeaux Rose; Bordeaux, France 

At last, we welcome the heyday of La Cabane des Oiseaux! Bordeaux rosés like this one are known to be elegant, fruity, and long on the palate. With its clean pink color colour and fruity taste, charming and refreshing La Cabane Aux Oiseaux Rose is ideal as an aperitif or for meals with friends. Enjoy this lively wine with summer salads or grilled, skewered meat.

Silver Medal - 2016 San Francisco International Wine Competition
Bronze Medal - 2016 New York International Wine Competition

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