Award-Winning Wines Whites 12-pack
Val Di Botte Pinot Grigio I.G.T. (x4)
Light and refreshing Val Di Botte Pinot Grigio is the quintessential summertime wine. It’s made with grapes grown south of Milan and close to the Italian Alps, the definitive source for the world’s best Pinot Grigio. This low-alcohol, non-vintage white flaunts citrus zest, apple, pears and nectarine flavors that mingle with slight almond and ginger notes. Serve it ice cold to maximize the crispness.
Bronze Medal - 2016 San Francisco International Wine Competition
Bronze Medal - 2016 International Eastern Wine Competition
Bronze Medal - 2016 Berlin Wine Competition
2015 Bear Hug Winemaker Select Chardonnay (x4)
Customers and competition judges loved last year’s vintage of Bear Hug Chardonnay. It won a 93-point Gold Medal, and we couldn’t keep it on the shelf. So, we’re very excited to share the new vintage of this California classic. 2015 Bear Hug Winemaker Select Chardonnay builds on its crisp and refreshing heritage with harmonious notes of tart green apple and tangy nectarine, balanced by some sweet melon and a note of honeysuckle. Add a few bottles to your den, today.
Gold Medal 93-point — Toast of the Coast Wine Competition 2016 ('14 Vintage)
Gold Medal 92-point — Winemaker Challenge International Wine Competition 2016 ('14 Vintage)
Silver Medal - 2017 West Coast Wine Competition
2016 Nguilleu Sauvignon Blanc (x4)
Named for a sun-like, fruit-bearing plant that grows in the southern Andes mountains, Nguilleu wines are emblematic of the balance of tradition and innovation that characterizes the growing Chilean wine scene. 2016 Nguilleu Sauvignon Blanc is grown in a cold weather climate, and steel-aged for a bright and tart feel. The aromas are perfumed with grapefruit, and the flavors offer notes of lemon, gooseberry, and grass, with a mild salinity that is balanced by mellow honeysuckle on the finish.
Gold Medal - 2017 International Eastern Wine Competition