Award-winning Reds 6-Pack
2015 Black Fox Cellars Cabernet Sauvignon
This complex California red pleases by weaving flavors of currant and black cherry in with notes of violet and vanilla. Making good on an award-winning heritage, 2015 Black Fox Cellars Cabernet Sauvignon is an easy-drinking California favorite that we love with savory steaks and burgers.
Gold Medal - 2017 SF Chronicle
Silver Medal - 2017 Winemaker Challenge International Wine Competition
Val Di Botte Toscana Rosso I.G.T.
This non-vintage, central Italian red boasts up-front flavors of raspberry and strawberry with hints of roasted pepper and fresh herbs. The finish is light to medium with a smooth tannin structure. Pour Val di Botte Toscana Rosso with your favorite tomato-based Italian dishes, especially if you open it early and let it breathe before drinking.
90-point Gold Medal - 2016 Critics Challenge International Wine Competition
87-point Silver Medal - 2016 Winemaker Challenge International Wine Competition
Silver Medal - 2015 Grand Harvest Awards
2016 Nguilleu Cabernet Sauvignon
Named for a sun-like, fruit-bearing plant that grows in the southern Andes mountains, Nguilleu wines are emblematic of the balance of tradition and innovation that characterizes the growing Chilean wine scene. 2015 Nguilleu Cabernet Sauvignon is a smoky and savory take on this beloved red wine varietal. Tart flavors of cherry, cranberry, and red currant ride along on silky tannins, mingling with a smoky overlay that starts on the nose and floats through to the finish. We suggest pairing this powerful red with spicy, rich foods, like Mexican pork with red sauce.
Bronze Medal - 2017 International Eastern Wine Competition