Food-friendly Rosés 3-Pack
2015 Kepe Rosado
Kepe Rosado is a Tempranillo Rosé of the highest quality, with a beauty that’s immediately apparent when you pour a raspberry-hued glass. Intense raspberry and blueberry aromas move into a balanced, fresh and fruity flavor with a long aftertaste. This summery wine is mouth-filling and tasty. Serve it ice cold with all kinds of rice dishes, lightly-seasoned pastas, white meat and fish.
Silver Medal Winner - 2016 San Francisco International Wine Competition
2015 Les Collines de Cézanne Rosé
A quick glance at this stunning Rosé reveals its gorgeous salmon hue. This is the perfect color for Rosé from the South of France, indicating a light, refreshing, and layered wine. Made from a sumptuous blend of Grenache and Cinsault, Les Collines de Cézanne Rosé makes good on its promise with enticing aromas of fresh smashed strawberries and white plums. After a swirl, the first sip offered flavors of lemon, grapefruit and white peaches, paired with the perfect amount of acidity. This summery Rosé lingers on the palate for a second or two and delivers a pleasant mouthfeel, whether you’re enjoying a pre-dinner glass or pairing it with poultry or even lamb.
2015 Villa Ruby Caresse de Rosé
In Bordeaux, Bernard Magrez is well-known. He owns four Grand Cru Classés châteaux and makes amazing wines all over the world. He is deeply passionate about wine and it shows in every bottle he produces. Magrez is on a mission of excellence for the benefit of its four Grands Crus and the cultural patronage to the help of others. He may be well-known for his Bordeaux but the wines he makes in other parts of the world, including the South of France are equally as special and unique. Villa Ruby Rosé is crafted in a style highlighting the nature of the fruit in this rosé. Its off-dry profile is very attractive with luscious of peaches and strawberries.
Gold Medal Winner 93-Points - 2016 Monterey International Wine Competition
Silver Medal Winner - 2016 International Eastern Wine Competition