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Best of the Boot Mixed Case

Best of the Boot Mixed Case

A little bit of both + FREE Shipping!
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$281.88
 
SKU: E22GMH

Your Best of the Boot Mixed Case includes one bottle each of

Abbazia Dolcetto d'Alba D.O.C.

Just seeing the word Alba makes us excited. Known as the gourmet capital of Italy, Alba produces mouthwatering white truffles, savory cheeses, homemade pastas, roasted meats, and exquisite wines to go with it all. Known as the “Shy” Italian, Dolcetto D’Alba is made to be enjoyed during your nightly meal, especially one featuring tomatoes. Dolcetto is dry and velvety, with flavors of blackberry and boysenberry.
Award Winner: Bronze Medal, New York International Wine Competition 2016


Abbazia Barbera d' Asti D.O.C.G.

Located in the rolling hills between Milan and Genoa, Asti is known for some of the world’s best wines and cuisine. The Barbera made in Asti is second to none. This elegant wine is full and dry, with firm tannins and ripe red berry flavors. While Barbera ages well, its youthful nature is especially exciting during the young stages of its bottle life. 
Multiple Award Winner: 92-point Gold Medal, Critics Challenge Wine Competition 2016; Bronze Medal, International Eastern Wine Competition 2016


Bertoli Rosso

Anticipation is our favorite feeling. There’s nothing better than hearing familiar footsteps, putting a date in our calendars, or opening wine early so it can breathe. This smooth, central Italian red will reward your patience with up-front flavors of raspberry and strawberry, and hints of roasted pepper and fresh herbs. Get in the moment and enjoy this delicious red with your favorite tomato-based Italian dishes.
Multiple Award Winner: Gold Medal, New York International Wine Competition 2016; Silver Medal, San Francisco International Wine Competition 2016; Silver Medal, Sunset International Wine Competition 2016


Cantus Sangiovese di Puglia I.G.T.

At our favorite dinner parties, every dish is a celebration and every remark gets a hearty laugh. Hailing from the olive oil-rich heel of Italy’s boot, Cantus Sangiovese di Puglia IGT will liven up any meal with bold berry flavors and aromas of figs and dried cherries. Serve a bottle (or two) of this dry and earthy red with fresh vegetables, fruity tomatoes, and your favorite Italian dishes.
Multiple Award Winner: Gold Medal, New York International Wine Competition 2016; Bronze Medal, San Francisco International Wine Competition 2016


Della Flora Nero d'Avola

Of the almost 350 varieties of wine grapes in Italy, Nero d’Avola from Sicily is our favorite. When crafted well, like in Della Flora Nero d’Avola, they yield a bold red wine with lots of blackberry and plum flavors, followed by sweet and smoky nuances, hints of spice, and a smooth and sultry finish. Enjoy this wine with hearty stews, gamy meats, and our favorite: bacon buffalo cheeseburgers. 


Villa Amoroso Chianti

These days, Chianti means way more than basket-woven bottles of table wine. Villa Amoroso sets itself apart with a joyful blend of 85% Sangiovese and 15% regional varietals, creating a foodie-thrilling balance of tart red fruit and spicy herb flavors. The notes of smoke, clay, peppers, and tomato perfectly compliment tomato-based Italian dishes and dried meats. Don’t believe us? Pick up a bottle and see for yourself why Chianti is the most consumed, talked, and written-about Italian wine.
Multiple Award Winner: 87-point Silver Medal, Winemaker Challenge International Wine Competition 2016; Bronze Medal, San Francisco International Wine Competition 2016; Bronze Medal, International Women’s Wine Competition 2016


Villa Amoroso Pinot Grigio

Villa Amoroso brings you the quintessential Italian Pinot Grigio. In Italy’s legendary Pavia region, deliciously sunny days and crisp winter nights allow grapes to ripen consistently, resulting in the perfect balance of flavor and acidity. Villa Amoroso Pinot Grigio Pavia is crisp and refreshing, with flavors of citrus zest, apples, pears and nectarines, accompanied by mild notes of almond and ginger. Drink it ice cold.
Multiple Award Winner: Bronze Medal, San Francisco International Wine Competition 2016; Bronze Medal, International Women’s Wine Competition 2016


Val Di Botte Toscana Bianco I.G.T.

Made from a blend of some of Italy’s most beloved grapes, including 70% Trebbiano Bianco, fresh and dry Val Di Botte Toscana Bianco has everything you could want in a white wine. The color is pale and straw-like. It has pleasant, fruity and floral aromas; the flavor hints at green apple, melon and lemon zest; and the finish is vibrant and refreshing. 
Multiple Award Winner: Bronze Medal, San Francisco International Wine Competition 2016; Bronze Medal, Grand Harvest Awards 2015


Cantus Vino Bianco

From its glowing, straw-like hue, to its fruity and floral aromas, to the delicious flavors of green apple, melon and lemon zest, to the vibrant and refreshing finish, fresh and dry Cantus Bianco is made to give you everything you want in a white wine.
Multiple Award Winner: Silver Medal, San Francisco International Wine Competition 2016; Bronze Medal, New York International Wine Competition 2016


Abbazia Moscato Vino Dolce I.G.T.

This Moscato is a fun and spritzy white wine from Northern Italy’s Lombardia province, where sun-soaked days and cool nights produce highly flavorful wines. This sweet and beautifully floral wine is ideal as an aperitif or with a delectable dessert. 
Multiple Award Winner: 93-point Gold Medal, Winemaker Challenge International Wine Competition 2016; Gold Medal, International Eastern Wine Competition 2016


Abbazia Cuvee Prestige

Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the Charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards. 
Multiple Award Winner: 90-point Gold Medal, Monterey Wine Competition 2016; 89-point Silver Medal, Critics Challenge Wine Competition 2016; Silver Medal, International Eastern Wine Competition 2016


Bertoli Vermentino Toscano I.G.T.

Carefree as flowers thrown from a seaside cliff, this irresistibly fresh, light-bodied white has complex notes of peaches, flowers, sage, and rosemary. Pair it with zesty lime or garlic-seasoned dishes, and be sure to enjoy. Bertoli Toscano IGT Vermentino tastes like an outdoor wedding, perfect ocean breeze and all.
Multiple Award Winner: Silver Medal, San Francisco International Wine Competition 2016; Bronze Medal, Sunset International Wine Competition 2016; Bronze Medal, International Women’s Wine Competition 2016

 

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