Better Weekend Mixed Case
Your Better Weekend Mixed Case includes one bottle each of:
2015 Burke Family Cabernet Sauvignon - California
This classic Cabernet serves up lush blackberry and currant flavors, with hints of fresh herbs and cedar. Burke Family Reserve Cabernet Sauvignon pairs perfectly with foods with savory, umami flavors like smoky cheeseburgers or mom’s homemade meatloaf.
2013 Fair Oaks Zinfandel - California
Fair Oaks’ claret-style Zinfandel is packed with rich berry jam flavors and hints of black pepper and anise. A nice touch of acidity creates a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
Multiple Award Winner: 88-point Silver Medal, 2016 Toast of the Coast Wine Competition; 87-point Silver Medal, 2016 Monterey Wine Competition; Silver Medal, 2016 West Coast Wine Competition
2015 Geja's Private Reserve Big Bold Red - California
This exciting new vintage of a multiple award-winning favorite stays true to its name. 2015 Geja’s Big Bold Red has a fresh and forward profile that starts with intense fruit aromas and follows through with ripe flavors of dark cherry and rhubarb, topped off by tasty notes of mocha and vanilla. The result is a smooth and highly drinkable California red that you are sure to enjoy.
Award Winner: Silver Medal, 2017 San Francisco Chronicle; Silver Medal, 2017 Winemaker Challenge International Wine Compeition
2014 Duc De Castellac Cabernet Sauvignon-Merlot - Berserac, France
The label of 2014 Duc De Castellac Cabernet Sauvignon/Merlot Bergerac features the Maison de Peyrarède, where Louis XIII is rumored to have spent the night. This Bergerac mansion is sophisticated and elegant—emblematic of this soft, fruit-driven, and lightly oaked blend of classic French grapes. Savor this exquisite red in a mansion of your own.
2015 Maison Gourmand Vin Rouge - Comte Tolosan, France
Maison Gourmand Vin Rouge is the captivating and delightful French red that any wine lover can enjoy on a daily basis. The 2015 vintage offers soft flavors of black cherry, with tart currants and white pepper, and leathery notes. It makes us smile. We’re sure it will do the same for you.
Multiple Award Winner: 87-point Silver Medal, Monterey Wine Competition 2016; Silver medal, 2017 Winemakers Challenge International Wine Competition; Bronze Medal, International Eastern Wine Competition 2016; Bronze Medal, Berlin Wine Competition 2016
2015 Fuerza de la Tierra Tempranillo Joven - La Mancha, Spain
This full-bodied Tempranillo hails from one of the most prestigious Spanish vineyards. 2015 Fuerza de la Tierra La Mancha Tempranillo Joven catches the eye with an intense cherry red color. When uncorked, it excites with a powerful bouquet of red berries. The flavors are well-balanced, leading to a wide finish.
2016 Bayshore Vintners Pinot Grigio - California
Pinot Grigio is one of the most refreshing white wines you can drink—the perfect companion to a meal on a hot summer day. The 2016 vintage of Bayshore Vintners Pinot Grigio continues in this proud tradition. Made from grapes grown on one of California’s oldest Pinot Grigio vineyards, this fruit-driven white dances across the tongue with a crisp acidity and delicious flavors of melon and tangerine.
2014 Della Flora Vioginer - California
Aromatic Viognier grapes originated in France’s Rhône River Valley during the 3rd century, and produce wonderfully floral wines that excite Riesling lovers, One of our favorite Central Coast wineries, Saddlehorn Cellars, produced this delicious white from fruit grown in its heritage vineyards. It features aromas and flavors of peach, apricot, pear, and melon.
2015 Hayton Family Reserve Chardonnay - California
Citrus, apple and tropical fruit flavors mingle with a gentle acidity in this light, unoaked Chardonnay. 2015 Hayton Family Reserve Chardonnay is remarkably refreshing, and begs for a pairing with buttery seafood, chicken, or pasta dishes, and even savory sides like mashed potatoes and gravy.
Award Winner: Silver Medal, 2015 SF Chronicle, Silver Medal, 2017 San Francisco Chronicle; Silver Medal, 2017 Winemaker Challenge International Wine Competition
2016 Nguilleu Sauvignon Blanc - Central Valley, Chile
Named for a sun-like, fruit-bearing plant that grows in the southern Andes mountains, Nguilleu wines are emblematic of the balance of tradition and innovation that characterizes the growing Chilean wine scene. 2016 Nguilleu Sauvignon Blanc is grown in a cold weather climate, and steel-aged for a bright and tart feel. The aromas are perfumed with grapefruit, and the flavors offer notes of lemon, gooseberry, and grass, with a mild salinity that is balanced by mellow honeysuckle on the finish.
2015 Princesse Joyeuse Vin Blanc
This blend of Sauvignon Blanc and Loin De L’oeil gives flavors of gooseberry and citrus with notes of green. Loin De L’oeil makes the wine vibrant and full-bodied with balanced acidity.
Val di Botte Toscana Bianco I.G.T. - Tuscany, Italy
Made from a blend of some of Italy’s most beloved grapes, including 70% Trebbiano Bianco, fresh and dry Val Di Botte Toscana Bianco has everything you could want in a white wine. The color is pale and straw-like. It has pleasant, fruity and floral aromas; the flavor hints at green apple, melon and lemon zest; and the finish is vibrant and refreshing.
Multiple Award Winner: Bronze Medal, 2016 San Francisco International Wine Competition; Bronze Medal, 2015 Grand Harvest Awards