Birthday Blowout Mixed Case
Your Birthday Blowout Mixed Case includes one bottle each of
Bellchambers Petite Sirah
Bellchambers enhances Petite Sirah’s tradition of ripe fruit wines by adding notes of coffee and white pepper to the grapes’ celebrated plum and blackberry flavors. Consider this wine to be your grill’s new best friend. It’s incredible with anything savory or smoky tasting.
James and Bell Zinfandel
This unpretentious, understated and easy-drinking red wine captured our attention immediately. Its aromas focus on sweet berry and licorice, while gentle tannins let the delicate fruit flavors shine through.
Kiyapura Cabernet Sauvignon
A bright ruby red, this Chilean cab gives off charming aromas of ripe red fruit and black pepper, with a hint of vanilla. Chocolate and red berries define the palate, with subtle notes of coffee in the finish. Full-bodied with elegant tannins, there is no mistaking that this is a big, brilliant, and juicy red.
Altos De Tamaron Joven
Flat and sunny Ribera del Duero is possibly Spain's greatest wine making region, producing impeccably ripe, fruit-driven reds. Silky Altos De Tamaron boasts deep cherry red and purple tones, with aromas of ripe blackberry, licorice and spices. Highlight this Spanish red’s near perfect acid structure by enjoying it with grilled flank steak and roasted tomatoes.
This vivid, violet-red Chilean Carménère leads with fresh raspberry and cherry aromas, along with notes of herbs and toasted coffee beans. This continues to the palate, where flavors of red fruits, spices and bittersweet chocolate abound. Carma Carmanere is an elegant wine with juicy concentration and persistence.
Val Di Botte Chianti D.O.C.G.
Chianti is a region in Tuscany, Italy where the wines rival the best in the world. Val Di Botte Chianti is 85% Sangiovese, topped off with a blend of Canaiolo Nero and Cabernet Sauvignon. The results are intense but refined, with a wild berry flavors and a slight smokiness. This Chianti is a delight at the dinner table. Enjoy it with cheese and charcuterie, hearty pastas, pizza, and meat or fish.
Crisp, refreshing chardonnay is the first thing that comes to mind when most people think of white wine. Snickerdoodle makes a fresh Chardonnay, with flavors of green apple, nectarine and juicy melon. A subtle hint of oak adds complexity without cutting into the wine’s crispness, resulting in a delicious gem of a California Chardonnay.
The intense sun and cool pacific winds of Washington state’s Cascade mountain range optimize ripeness and sugar levels in nearby vineyards, resulting in fruity, rich wines. Myth’s newest Riesling entices your nose with aromas of nectarine, apricot, and honey leading into flavors of honey crisp apple and stone fruit. Riesling is an inherently versatile white, begging to be enjoyed at a cocktail party or with Thai and Indian-inspired cuisine.
Val Di Botte Pinot Grigio I.G.T.
Light and refreshing Val Di Botte Pinot Grigio is the quintessential summertime wine. It’s made with grapes grown south of Milan and close to the Italian Alps, the definitive source for the world’s best Pinot Grigio. This low-alcohol white flaunts citrus zest, apple, pears and nectarine flavors that mingle with slight almond and ginger notes. Serve it ice cold to maximize the crispness.
Carma Sauvignon Blanc
This is a clean, citrusy, lean and fresh white wine. Carma Sauvignon Blanc’s nose is full of grapefruit and green apple, followed by zesty flavors of green fruits and lime, floral notes, and a long, crisp finish. This versatile sauvignon blanc is outstanding as an aperitif or cocktail wine, and also a refreshing compantion to arugula salads and richer white meats like pork and lobster.
Bayshore Vintners Founder's Reserve White Blend
This smooth and pleasant white wine is great fun on its own, but tastes amazing with citrus-kissed fish and grilled romaine salad. Think of this smooth-drinking wine as your ultimate party companion, where flavors of apricot dance with lemon zest, floral and lavender aromas.
Anta da Serra White Blend
With Wine Spectator Magazine naming a Portuguese wine #1 worldwide in 2014, Portugal is beginning to rival legendary regions like Napa Valley and Bordeaux. The unique blend of white Roupeiro, Fernao Pires and Arinto grapes in this vibrant, dry wine produces fruity and floral aromas with flavors of citrus and stone fruit.