Birthday Blowout Reds Case
Your Birthday Blowout Reds Case includes two bottles each of
Bellchambers Petite Sirah
Bellchambers enhances Petite Sirah’s tradition of ripe fruit wines by adding notes of coffee and white pepper to the grapes’ celebrated plum and blackberry flavors. Consider this wine to be your grill’s new best friend. It’s incredible with anything savory or smoky tasting.
James and Bell Zinfandel
This unpretentious, understated and easy-drinking red wine captured our attention immediately. Its aromas focus on sweet berry and licorice, while gentle tannins let the delicate fruit flavors shine through.
Kiyapura Cabernet Sauvignon
A bright ruby red, this Chilean cab gives off charming aromas of ripe red fruit and black pepper, with a hint of vanilla. Chocolate and red berries define the palate, with subtle notes of coffee in the finish. Full-bodied with elegant tannins, there is no mistaking that this is a big, brilliant, and juicy red.
Altos De Tamaron Joven
Flat and sunny Ribera del Duero is possibly Spain's greatest wine making region, producing impeccably ripe, fruit-driven reds. Silky Altos De Tamaron boasts deep cherry red and purple tones, with aromas of ripe blackberry, licorice and spices. Highlight this Spanish red’s near perfect acid structure by enjoying it with grilled flank steak and roasted tomatoes.
This vivid, violet-red Chilean Carménère leads with fresh raspberry and cherry aromas, along with notes of herbs and toasted coffee beans. This continues to the palate, where flavors of red fruits, spices and bittersweet chocolate abound. Carma Carmanere is an elegant wine with juicy concentration and persistence.
Val Di Botte Chianti D.O.C.G.
Chianti is a region in Tuscany, Italy where the wines rival the best in the world. Val Di Botte Chianti is 85% Sangiovese, topped off with a blend of Canaiolo Nero and Cabernet Sauvignon. The results are intense but refined, with a wild berry flavors and a slight smokiness. This Chianti is a delight at the dinner table. Enjoy it with cheese and charcuterie, hearty pastas, pizza, and meat or fish.