Bonjour France Reds 12-Pack
2016 La Reference Merlot (x2)
2016 La Reference Merlot is a round, fruit-driven Merlot that expresses the character of its French soil. Produced by Bordeaux wine magnate Bernard Magrez, smooth La Reference Merlot pours forth with an aromatic elegance that makes it the ideal partner for red meats and sharp cheeses.
2015 Les Chartrons Bordeaux (x2)
Style and character shine in this charming red from the most storied wine region in France. Produced from 70% Merlot, 10% Cabernet Franc, and 20% Cabernet Sauvignon, this indulgent blend is ideal as an aperitif or as the complement to a casual meal. Flaunting a lively cherry red color, the flavors are clean and fruity, with pronounced cherry, spice, and fresh herbs on the palate, a rounded mouthfeel, and supple tannins.
91-point Gold Medal - 2017 San Diego International Wine Competition
2015 Château Canon LaForêt Bordeaux Supérieur (x2)
With its clay and limestone soil, and 30-year-old vines, Bordeaux’s Saint-Emillion is beloved for charming wines, like the ones that Château Canon LaForêt has been producing for more than half a century. On Château Canon LaForêt Bordeaux Supérieur, the nose of red fruit and cherries is very pronounced, with a velvety, tender, and unctuous mouthfeel, finishing with an ideal balance.
2015 Pretium Malbec (x2)
Made from 100% Malbec grapes, this elegant red seduces with summery notes of red and black fruits like raspberry, black currant, and blackberry. From southwest France’s Cahors region, smooth and fruity Pretium Malbec is delightful as an aperitif, and ready to be enjoyed with flavorful meat dishes like beef tajine, chicken curry, and spiced leg of lamb.
2015 Voluptueux Malbec Cahors (x2)
Revel in this elegant French Malbec. It’s smooth and fruity, loaded with flavors of black fruits and spices. 2015 Voluptueux Malbec hails from the home of Malbec, southwest France’s Cahors, which is located on a u-shaped bend in the beautiful River Lot. This wine comes alive when paired with red meats and cheeses.
Silver Medal - 2017 Winemaker Challenge International Wine Competition
2014 Jean Boisselier Coteaux Bourguignons AOP (x2)
This soft and subtle French red comes to us from Coteaux Bourguignons, a newly designated region that includes Burgundy. 2014 Jean Boisselier Coteaux Bourguignons AOP features Gamay grapes, members of the Pinot Noir family that produce light-bodied reds like this easy-drinking summer favorite. Pour a glass and enjoy prominent strawberry and raspberry flavors followed by a subtle hint of black pepper. This wine is delicious chilled to around 54 degrees, especially when paired with poultry, rabbit, tomato sauces, and steamed vegetables. The soft tannins even complement fish, for those who love reds over everything.
91-point Gold Medal - 2016 Sommelier Challenge International Wine & Spirits Competition