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Brad's Deals Mother's Day Mixed 15-Pack

Brad's Deals Mother's Day Mixed 15-Pack

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Your Brad's Deals Mother's Day Mixed 15-Pack includes

Kepe Tempranillo

Think of this ripe, Spanish-style red as the guest who takes the festivities to the next level. Raspberry, strawberry, plum, and black currant flavors start in the aroma and get everyone dancing through to the party’s satisfying finish. Open Kepe Tempranillo anytime and invite it by to enjoy your favorite foods like pizza, pasta, and grilled meats.

Black Fox Cabernet Sauvignon

Complex Cabernet Sauvignon is the most popular red wine. Black Fox’s take on this iconic red boasts flavors of raspberry and cherry, with hints of cassis and cedar, and it won the Silver Medal in the San Francisco Chronicle Wine Competition 2016. Each sip dances on your tongue with vibrant tannins, light mouth feel, and a finish that doesn’t linger too long. Its full-bodied flavor pairs wonderfully with umami, savory, high-fat foods. In other words, keep Black Fox Cab on hand to class up a mushroom cheeseburger or grilled steak. 

El Portal Red Blend

Both Zinfandel and Merlot are popular grapes on their own, and this combination with Syrah proves that the sum can be greater than its parts. In this smooth and ripe-flavored red, blackberry and cherry aromas are joined by notes of black currant, plum, spice and violet. Touches of sweet tobacco and spice accentuate the fruit-forward flavor, making El Portal Red Blend very food friendly.

Villa Ruby Caresse de Rose

Villa Ruby Rosé is crafted in a style highlighting the nature of its fruit. The wine has a very attractive off-dry profile with luscious notes of peach and strawberry. Villa Ruby Rosé is made by Bordeaux wine magnate Bernard Magrez, who owns four Grand Cru Classés châteaux and produces amazing wines all over the world. His mission of excellence and cultural patronage benefits winemakers and wine drinkers everywhere. 

Racine Côtes de Provence Rosé

This special Rosé Côtes de Provence offers full, expressive flavors of lychee, peach, and mango, with an essence of rose. Racine Rosé is produced by legendary French winemaker Bruno Lafon, whose wines always have a certain savoir-faire which is clearly on display here.

Cuvee Joelle Malbec et Merlot

Among the many noteworthy French grapes, two have become especially treasured for their stunning wines. Malbec has a dark, rustic nature, while Merlot features a soft, fruit forward, and herbaceous character. When blended, they craft a unique flavor. Cuvèe Joëlle fuses red plum, raspberry, blackberry, vanilla, and fresh herbs. This exciting red blend is meant to be paired with fun dishes like bacon-wrapped blue cheese stuffed dates, pungent cheeses, and bacon blue cheese burgers.

Sierra Trails Old Vine Zinfandel

Coming to us from some of the oldest Zinfandel plantings in California, Sierra Trails Old Vine Zinfandel is a complex red with aromas of ripe berry, dried plum and red currants. The flavor hints at tobacco, black pepper and sweet oak, which carries the fruits through a lingering finish.

Villa Amoroso Toscana Rosso

There is something inherently special and charismatic about Tuscan wine. Some say this is instilled by the vine, while others are charmed by the balance and full-flavor. What wins us over is the wine’s proven food-friendliness. The contrast of tart cherry, plum, and strawberry flavors fuse with earthy notes of oregano, smoke, and tobacco, making it a wonderful dinner companion. Villa Amoroso Toscana Rosso hits every flavor note we expect, leaving us to want nothing else, except for maybe a few more bottles.

Villa Amoroso Moscato Vino Dolce

The sunny days and cool nights of northern Italy’s Lombardia province nurture grapes, resulting in flavorful, festive wines like Villa Amoroso Moscato. Made from the Muscat grape, this spritzy and light-hearted white has a sweet, floral feel that can bookend any meal, whether you serve it as an apertif or with dessert. Moscato is beloved for its sweet peach and citrus flavors, and this bottle won the Gold Medal in the 2016 Monterey Wine Competition. 

Cuvee Joelle White Blend

For over four generations, the family who crafts Cuvèe Joëlle has strived to produce food-friendly wines of balance and grace. This blend of Sauvignon Blanc and Loin De L’oeil gives flavors of gooseberry and citrus with notes of green. Loin De L’oeil makes the wine vibrant and full-bodied with balanced acidity. Share it with friends over your favorite seafood dishes. 

Les Collines de Cézanne Rosé

A quick glance at this stunning Rosé reveals its gorgeous salmon hue. This is the perfect color for Rosé from the South of France, indicating a light, refreshing, and layered wine. Made from a sumptuous blend of Grenache and Cinsault, Les Collines de Cézanne Rosé makes good on its promise with enticing aromas of fresh smashed strawberries and white plums. After a swirl, the first sip offered flavors of lemon, grapefruit and white peaches, paired with the perfect amount of acidity. This summery Rosé lingers on the palate for a second or two and delivers a pleasant mouthfeel, whether you’re enjoying a pre-dinner glass or pairing it with poultry or even lamb.

Bertoli Bianco

Like a suit that fits so well it’s actually fun to wear, fresh and dry Bertoli Bianco is tailored to be everything you want in a white wine. The color is pale and straw-like. It has pleasant, fruity and floral aromas. The flavor hints at green apple, melon and lemon zest; and the finish is vibrant and refreshing. You’re sophisticated now. Enjoy it.

Kepe Blanco

Kepe Blanco is full of tropical fruit notes and flavors like gooseberry and melon. A rich mouthfeel and a long leisurely finish make this fresh-tasting white wine absolutely perfect. It makes a beautiful pair for seafood, tapas or vegetarian cuisine. Simply fantastico!

Cannery Row Chardonnay

Cannery Row is a stylish, classic California Chardonnay. With a score of 91 points, this delicious white won the Gold Medal in the Critics Challenge Wine Competition 2016. It offers fresh fruit aromas that lead to flavors of apple, nectarine, and ripe juicy melon. Oak aging adds hints of toasty oak and vanilla, giving the wine depth and complexity, while a balanced acidity keeps it refreshing.

Spencer Family Vineyard Sauvignon Blanc

Grapefruit, green apple and ripe fig are the most distinguishing characteristics of this award-winning white wine. Produced in a century-old vineyard, the grapes in Spencer Family Sauvignon Blanc provide marvelous complexity and balance to this fruity, crisp wine. This sauv blanc is one of our most highly decorated bottles, taking Gold Medals in the Toast of the Coast (93 points), San Francisco Chronicle, and Winemaker Challenge International Wine Competitions in 2016, along with Silvers in the 2015 Grand Harvest Awards and Critics Challenge (89 points). 

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