Brad's Deals Mother's Day Super Premium Mixed 15-Pack
Your Brad's Deals Mother's Day Super Premium Mixed 15-Pack includes
Vina Albali Crianza
Viña Albali Crianza is made exclusively from Tempranillo grapes and is aged longer than the average Crianza, resulting in a Spanish red with an intense ruby color, and complex aromas of ripe red berry fruit, oak and spices. This luscious red is pleasant and soft on the palate with a good tannic expression and a long finish.
Black Fox Cabernet Sauvignon
Complex Cabernet Sauvignon is the most popular red wine. Black Fox’s take on this iconic red boasts flavors of raspberry and cherry, with hints of cassis and cedar, and it won the Silver Medal in the San Francisco Chronicle Wine Competition 2016. Each sip dances on your tongue with vibrant tannins, light mouth feel, and a finish that doesn’t linger too long. Its full-bodied flavor pairs wonderfully with umami, savory, high-fat foods. In other words, keep Black Fox Cab on hand to class up a mushroom cheeseburger or grilled steak.
El Portal Red Blend
Both Zinfandel and Merlot are popular grapes on their own, and this combination with Syrah proves that the sum can be greater than its parts. In this smooth and ripe-flavored red, blackberry and cherry aromas are joined by notes of black currant, plum, spice and violet. Touches of sweet tobacco and spice accentuate the fruit-forward flavor, making El Portal Red Blend very food friendly.
Villa Ruby Caresse de Rosé
Villa Ruby Rosé is crafted in a style highlighting the nature of its fruit. The wine has a very attractive off-dry profile with luscious notes of peach and strawberry. Villa Ruby Rosé is made by Bordeaux wine magnate Bernard Magrez, who owns four Grand Cru Classés châteaux and produces amazing wines all over the world. His mission of excellence and cultural patronage benefits winemakers and wine drinkers everywhere.
Racine Côtes de Provence Rosé
This special Côtes de Provence Rosé offers full, expressive flavors of lychee, peach, and mango, with an essence of rose. Racine Rosé is produced by legendary French winemaker Bruno Lafon, whose wines always have a certain savoir-faire which is clearly on display here.
Made from 100% Malbec grapes, this elegant red seduces with summery notes of red and black fruits like raspberry, black currant, and blackberry. From southwest France’s Cahors region, smooth and fruity Pretium Malbec is delightful as an aperitif, and ready to be enjoyed with flavorful meat dishes like beef tajine, chicken curry, and spiced leg of lamb.
Coastal Passage Pinot Noir
Coastal Passage Pinot Noir is a very aromatic wine, with lychee, cranberry, cola, raspberry, and red cherries abounding. Hints of cinnamon, clove, wildflowers and cacao are present, too. This red has a bright, food-friendly profile that pairs perfectly with any food with spice.
Bertoli Sangiovese di Puglia I.G.T.
Classics started off great, and developed into something respected, excellent, refined, and reliable. Think gourmet grilled cheese, your favorite singer’s surprising 10th album, or Sangiovese wine--the most famous Italian grape, known for its delicate and elegant fruitiness. Bertoli Sangiovese di Puglia IGT croons from the glass with supple berry flavors, silky mouth feel, and a lively encore.
Abbazia Asti Spumante D.O.C.G.
Some sparkling wines are perfect as an aperitif and some are perfect with dessert. Abbazia Sparkling Asti happens to be both. This light and distinctive Italian wine was produced in Piedmont, the same region that produces coveted truffles, cheeses and meats. This moscato-based sparkling wine carries a D.O.C.G. rating, the highest level of wine certification from the Italian National Government, ensuring that this wine is of the utmost quality. Abbazia Sparkling Asti’s delicate floral, and fruity nature makes it an excellent pairing it with sponge cake, soufflés, fruit salads, strudels, or a treat of your choice.
Blandine Le Blanc White Blend
Southwest France’s Cotes du Gascogne wine region is home to prestigious châteaux like Château de Cèdre, the producer of Blandine Le Blanc. This wonderful blend of 60% Colombard and 40% Ugni-Blanc is grown on vines that are up to 30 years old, leading to complex layers of flavor that include pineapple, grapefruit, and tropical fruits, with subtle green bell pepper. Enjoy Blandine Le Blanc with an array of seafood, poultry, and light summery dishes.
Les Collines de Cézanne Rosé
A quick glance at this stunning Rosé reveals its gorgeous salmon hue. This is the perfect color for Rosé from the South of France, indicating a light, refreshing, and layered wine. Made from a sumptuous blend of Grenache and Cinsault, Les Collines de Cézanne Rosé makes good on its promise with enticing aromas of fresh smashed strawberries and white plums. After a swirl, the first sip offered flavors of lemon, grapefruit and white peaches, paired with the perfect amount of acidity. This summery Rosé lingers on the palate for a second or two and delivers a pleasant mouthfeel, whether you’re enjoying a pre-dinner glass or pairing it with poultry or even lamb.
Val Di Botte Pinot Grigio I.G.T.
Light and refreshing Val Di Botte Pinot Grigio is the quintessential summertime wine. It’s made with grapes grown south of Milan and close to the Italian Alps, the definitive source for the world’s best Pinot Grigio. This low-alcohol white flaunts citrus zest, apple, pears and nectarine flavors that mingle with slight almond and ginger notes. Serve it ice cold to maximize the crispness.
From the Iberian Peninsula, where the perfect climate ensures bright and inviting wines, Blume Verdejo flaunts juicy tangerine, orange peel, and white flower flavors, with a slight hint of fennel in the sweet aroma. This stunning Spanish white is pale yellow with subtle golden hues, a medium body, and a dry finish. Blume Verdejo scored 91 points in the 2014 Ultimate Wine Challenge and a Bronze medal in the 2014 Decanter Wine Awards.
Cannery Row Chardonnay
Cannery Row is a stylish, classic California Chardonnay. With a score of 91 points, this delicious white won the Gold Medal in the Critics Challenge Wine Competition 2016. It offers fresh fruit aromas that lead to flavors of apple, nectarine, and ripe juicy melon. Oak aging adds hints of toasty oak and vanilla, giving the wine depth and complexity, while a balanced acidity keeps it refreshing.
Spencer Family Vineyard Sauvignon Blanc
Grapefruit, green apple and ripe fig are the most distinguishing characteristics of this award-winning white wine. Produced in a century-old vineyard, the grapes in Spencer Family Sauvignon Blanc provide marvelous complexity and balance to this fruity, crisp wine. This sauv blanc is one of our most highly decorated bottles, taking Gold Medals in the Toast of the Coast (93 points), San Francisco Chronicle, and Winemaker Challenge International Wine Competitions in 2016, along with Silvers in the 2015 Grand Harvest Awards and Critics Challenge (89 points).