Cabernet Sunday Half-Case
Your Cabernet Sunday Half-Case includes:
2016 Nguilleu Cabernet Sauvignon (x1)
Named for a sun-like, fruit-bearing plant that grows in the southern Andes mountains, Nguilleu wines are emblematic of the balance of tradition and innovation that characterizes the growing Chilean wine scene. 2015 Nguilleu Cabernet Sauvignon is a smoky and savory take on this beloved red wine varietal. Tart flavors of cherry, cranberry, and red currant ride along on silky tannins, mingling with a smoky overlay that starts on the nose and floats through to the finish. We suggest pairing this powerful red with spicy, rich foods, like Mexican pork with red sauce.
Award Winner: Bronze Medal, 2017 International Eastern Wine Competition
2016 La Reference Cabernet Sauvignon (x2)
Produced by Bordeaux wine magnate Bernard Magrez, 2016 La Reference Cabernet Sauvignon starts off bold on the palate and moves into a round, jammy finish. This classic French red is especially delicious with pizza and grilled red meats.
2012 Free Flight Cabernet Sauvignon (x2)
This wonderful red from Monterey, California takes flight in the glass. Aromas of ripe cherries and black currant migrate to the palate, where they land gracefully with a chirp of spice and a nice touch of oak. 2012 Free Flight Cabernet Sauvignon pairs with a flock of foods, from grilled and braised meats to rich tomato sauces.
Award Winner: Silver Medal, 2017 San Diego International Wine Competition
2015 Black Fox Cellars Cabernet Sauvignon (x1)
This complex California red pleases by weaving flavors of currant and black cherry in with notes of violet and vanilla. Making good on an award-winning heritage, 2015 Black Fox Cellars Cabernet Sauvignon is an easy-drinking California favorite that we love with savory steaks and burgers.
Award Winner: Gold Medal, 2017 San Francisco Chronicle; Silver Medal, 2017 Winemaker Challenge International Wine Competition