Classic California Red 12 Pack
Your Classic California Selection includes the following wines:
Back Story Cabernet Sauvignon
Back Story Cabernet adds its own chapter with flavors of dark fruit of black cherry and cassis, with clove, and layers of vanilla and oak. Savor this wine with a beautifully charred Santa Maria style tri-tip steak and roasted vegetables or a perfectly trimmed filet mignon. Any way you choose to enjoy his wine, you will enjoy it from first pour to the last drop.
Black Fox Cabernet Sauvignon
With its’ flavors of raspberry, cherry, with hints of cassis, and cedar, Black Fox dances on your tongue with its vibrant tannins, light mouth feel, and a finish that doesn’t linger too long. New to us, this is sure to be a customer favorite very quickly.
Kalder Cabernet Sauvignon
Kalder Cabernet Sauvignon is a blend of Cabernet fruit from across California, capturing nuisances from the regions that make this grape spectacular. Blackcurrant, cassis, cocoa, and vanilla flavors are delightfully intertwined to provide perfect sipping satisfaction.
Monarch Glen Merlot
Monarch Merlot from California is a wine that flaunts aromas of tangy cherry and sweet berries with flavors of berry, plum, and spices. A tasty wine that finishes clean and dry. So what food to pair with this wonderful wine? Roasted chicken rubbed with Herbs De Provence or grilled rack of lamb with fresh mint.
Fair Oaks Zinfandel
A claret style Zinfandel with full, jammy flavors of blackberry, raspberry, black cherry and wild berry flavors with a hint of black pepper and anise. A nice touch of acidity makes a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
River's End Merlot Reserve
From two of the oldest vineyards along California's North Coast region where the Russian River meets the Pacific Ocean. The region known for ideal climate promotes slow, even maturing and great flavor development. A wonderful wine from the River’s End winemakers with ripe berry fruit flavors and aromas with a nice touch of oak. An amazingly versatile choice for serving with grilled duck, turkey, chicken, braised lamb, pork or beef – and a nice partner for dishes featuring a rich tomato sauce.