Customer Appreciation Sale Mixed 15-Pack Super Premium Upgrade
Your Customer Appreciation Sale Mixed 15-Pack Super Premium Upgrade includes
Bear Hug Barrel Select Cabernet Sauvignon
We are particularly excited about this exclusive, barrel select Cabernet Sauvignon from California. First off, we recommend opening it and walking way. It’s a difficult thing to do, but letting this tasty red wine open up for 30 minutes gives it the chance to stretch its legs and really show its stuff. First pass with your nose brings enticing aromas ripe cherries, flowers, and cotton candy. The first sip will have you savoring bright cherries, cassis, and ripe blackberries with a full and pleasing mouth feel and smooth, easy-going finish.
Cuvèe Joëlle Malbec Et Merlot
Among the many noteworthy French grapes, two have become especially treasured for their stunning wines. Malbec has a dark, rustic nature, while Merlot features a soft, fruit forward, and herbaceous character. When blended, they craft a unique flavor. Cuvèe Joëlle fuses red plum, raspberry, blackberry, vanilla, and fresh herbs. This exciting red blend is meant to be paired with fun dishes like bacon-wrapped blue cheese stuffed dates, pungent cheeses, and bacon blue cheese burgers.
Pretium Red Blend
Southwest France’s Buzet AOC region is known for producing quality Bordeaux-style blends. Pretium Red Blend combines 60% Merlot and 40% Malbec, exclusively made from grapes grown along the Garonne River in Buzet. This elegant red has a lot of personality, with a profile of red fruits and a delicate finish.
Altos De Tamaron Joven
Flat and sunny Ribera del Duero is possibly Spain's greatest wine making region, producing impeccably ripe, fruit-driven reds. Silky Altos De Tamaron boasts deep cherry red and purple tones, with aromas of ripe blackberry, licorice and spices. Highlight this Spanish red’s near perfect acid structure by enjoying it with grilled flank steak and roasted tomatoes.
River's End Reserve Merlot
This wonderful red is the versatile bottle you want on your shelf to go with almost anything you cook, especially grilled fowl, braised red meats, and rich tomato sauces. Note the ripe berry flavors and aromas, and the nice touch of oak.
Fair Oaks Zinfandel
Fair Oaks’ claret-style Zinfandel is packed with rich berry jam flavors and hints of black pepper and anise. A nice touch of acidity creates a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more.
Della Flora Chianti D.O.C.G.
Located inside of Tuscany, Chianti is the home of regal, sought-after wines like this offering from Della Flora, with flavors of tart cherry, red plum, and fresh strawberries that mingle with hints of tobacco, oregano, clay, and dried roses. The Italian government has honored this wine with Denominazione di Origine Controllata e Garantita (DOCG), one of their highest ratings, ensuring that this is one elegant and delicious Sangiovese.
Qapay Cabernet Sauvignon Reserva
Central Chile’s Maule Valley possesses some of the country’s oldest vineyards, and is currently undergoing a renaissance, producing innovative wines like Qapay Reserva Cabernet Sauvignon. This exciting red has concentrated dark berry flavors and an herbaceous vibe. Start here if you want to explore the wines of Chile, the new hotspot for the oenophile set.
Le Parlement Bordeaux Blanc
When we found Le Parlement Bordeaux Blanc, we were blown away by this delicate, layered white wine with generous flavors of zesty citrus, fresh grass, gooseberry and honeysuckle. White Bordeaux is not on most people's wine radar, but we love this sophisticated wine that has a Sauvignon Blanc’s appeal, with an added complexity that appeals to true enthusiasts. Do not miss this limited wine, which won the Gold for Best Bordeaux Blend in the 2016 Winemaker Challenge International Wine Competition.
Villa Amoroso Moscato
The sunny days and cool nights of northern Italy’s Lombardia province nurture grapes, resulting in flavorful, festive wines like Villa Amoroso Moscato. Made from the Muscat grape, this spritzy and light-hearted white has a sweet, floral feel that can bookend any meal, whether you serve it as an apertif or with dessert. Moscato is beloved for its sweet peach and citrus flavors, and this bottle won the Gold Medal in the 2016 Winemaker’s Challenge International Wine Awards.
Val Di Botte Pinot Grigio I.G.T.
Light and refreshing Val Di Botte Pinot Grigio is the quintessential summertime wine. It’s made with grapes grown south of Milan and close to the Italian Alps, the definitive source for the world’s best Pinot Grigio. This low-alcohol white flaunts citrus zest, apple, pears and nectarine flavors that mingle with slight almond and ginger notes. Serve it ice cold to maximize the crispness.
Bear Hug Winemaker Select Chardonnay
Chardonnay is the world’s most versatile white grape, with variations depending on the growing region and picking time. Within each lot, a coveted grouping is bottled separately and known as Winemaker Select. This is often the most accessible and enjoyable Chardonnay that you can get. Bear Hug Winemaker Select California Chardonnay is our best of the best. From the first sip, you will find flavors of green apple, nectarine, honeysuckle, and melon, all in a perfect harmonious balance.
Vina San Juan White Blend
La Mancha is the land of Hillside casas, Don Quixote, and truly special white wine like Viña San Juan’s blend of Chardonnay, Verdejo, and Viura. This elegant Spanish white has wonderful, fresh aromas of herbs, apple, peach, and tropical fruit, which reflect on the palate and lead to a lovely, silky finish. This makes for a perfect pairing with tapas and a range of Spanish seafood dishes including fish with butter sauce, pasta and cheese.
Fincalegre Cava Brut
Cava Brut is the flagship for Fincalegre’s successful effort to provide luxurious sparkling wines at approachable prices. Made from hand-picked Spanish Macabeo (40%), Xarel-lo (40%) and Chardonnay (20%) grapes, the result is a stunning sparkler that hews closer to champagne than prosecco. This bubbly’s fresh fruit flavors make for an aperitif that can be enjoyed throughout the meal, especially if you’re serving sushi, or spicier Mexican and Asian dishes. Fincalegre Cava Brut won the Gold medal for Best Cava in the 2016 Winemaker Challenge International Wine Competition, with a score of 90 points.
Anta da Serra White Blend
With Wine Spectator Magazine naming a Portuguese wine #1 worldwide in 2014, Portugal is beginning to rival legendary regions like Napa Valley and Bordeaux. The unique blend of white Roupeiro, Fernao Pires and Arinto grapes in this vibrant, dry wine produces fruity and floral aromas with flavors of citrus and stone fruit.