Customer Appreciation Sale Super Premium Mixed 15-Pack
Your Customer Appreciation Sale Super Premium Mixed 15-Pack includes
Pavillon La Tourelle Bordeaux
Pavillon La Tourelle’s unique wines draw their character from the soil, climate and winemaking traditions that make up Bordeaux’s inimitable terroir. This blend of 50% Merlot, 25% Cabernet Franc, and 25% Cabernet Sauvignon is a vivid red with medium depth, and clean but intense cherry and black currant flavors. Pavillon la Tourelle is an enjoyable, supple, smooth wine with an easy finish.
Multiple Award Winner: 96-point Platinum Medal, Critics Challenge International Wine Competition 2016; 89-point Silver Medal, Monterey Wine Competition 2016; 87-point Silver Medal, Winemaker Challenge International Wine Competition 2016
George Phillps Caberent Sauvignon
Flavors of black cherry and currant carry full-bodied 2014 George Phillips Cabernet Sauvignon, while hints of violet and vanilla add complexity. This is a classic Cabernet Sauvignon, with tannins that give it a lighter mouthfeel, making it the perfect pairing for savory, fatty foods like burgers and steaks.
Sierra Trails Old Vine Zinfandel
Coming to us from some of the oldest Zinfandel plantings in California, Sierra Trails Old Vine Zinfandel is a complex red with aromas of ripe berry, dried plum, and red currants. The flavor hints at tobacco, black pepper, and sweet oak, which carries the fruits through a lingering finish.
Multiple Award Winner: 90-point Gold Medal, Critics Challenge International Wine Competition 2016; 88-point Silver Medal, Monterey Wine Competition 2016; Silver Medal, West Coast Wine Competition 2016
Hemispheres Petite Sirah
Petite Sirah grapes are rare, with a French origin, and a California home. Their ripe and spicy, medium-bodied wines have garnered a strong cult following, and Petite Sirah lovers have been eagerly awaiting the 2014 vintage from Hemispheres. This wine is a beautiful deep red, with flavors of plum, blueberry, and black pepper, and a hint of chocolate. Pair it with grilled meats, cold cuts, and strong cheese. You’ll see why people are so excited about this wine.
Villa Amoroso Chianti
These days, Chianti means way more than basket-woven bottles of table wine. Villa Amoroso sets itself apart with a joyful blend of 85% Sangiovese and 15% regional varietals, creating a foodie-thrilling balance of tart red fruit and spicy herb flavors. The notes of smoke, clay, peppers, and tomato perfectly compliment tomato-based Italian dishes and dried meats. Don’t believe us? Pick up a bottle and see for yourself why Chianti is the most consumed, talked, and written-about Italian wine.
Multiple Award Winner: 87-point Silver Medal, Winemaker Challenge International Wine Competition 2016; Bronze Medal, San Francisco International Wine Competition 2016; Bronze Medal, International Women’s Wine Competition 2016
Vista De Noche Malbec
Vista de Noche Malbec is a profound red, with dark fruits like blackberry mingling with herbaceous notes and a nice, smoky overlay. This full-bodied wine is destined to be best friends with many grilled meats. It’s got a lot of personality, and a finish that can please the wine drinker in all of us.
Multiple Award Winner: Silver Medal, International Women’s Wine Competition 2016; Bronze Medal, San Francisco International Wine Competition 2016
Rivers End Reserve Merlot
This wonderful red is the versatile bottle you want on your shelf to go with almost anything you cook, especially grilled fowl, braised red meats, and rich tomato sauces. Note the ripe berry flavors and aromas, and the nice touch of oak.
Award Winner: Silver Medal, International Women’s Wine Competition 2016
Tremo Maceración Carbónica
Carbonic Maceration is a cutting edge winemaking method where a carbon dioxide rich environment is used to ferment juice inside the grape. This results in very fruity wines with very little mouth-drying tannins. While most popular in France, Bodega Luis Alegre is using Carbonic Maceration in Spain on masterfully grown Tempranillo and Viura grapes for a juicy wine with an aromatic nose of raspberry, cherry and slight violet notes. Soft acidity provides just enough balance for fresh fruit notes that meet licorice on the finish.
Award Winner: Bronze Medal, San Francisco International Wine Competition 2016
Marquis de Bacalan Bordeuax Blanc
While almost 90% of the wine produced in France’s legendary Bordeaux region is red, Bordeaux whites are made with the same care and eye for detail as the region’s reds. For example, 2015 Marquis de Bacalan Bordeaux Blanc thrilled us with its sophistication. It’s a delicately layered white, with plenty of space for generous flavors of citrus, grass, gooseberry, and honeysuckle. Think of this Bordeaux Blanc as a white that possesses the same appeal as a Sauvignon Blanc, but with a complexity that is sure to thrill connoisseurs.
Big Cirrus Chardonnay
Chilean Chardonnays are picked earlier, capturing a green essence that sets them apart from their California counterparts. Big Cirrus flaunts vibrant green apple and citrus zest flavors with a clean and smooth finish that lingers on the palate. If you prefer crisper Chardonnays, Big Cirrus Single Estate is your next white wine.
Bayshore Vintners Pinot Grigio
This refreshing Bayshore wine comes from one of the first California vineyards to grow Pinot Grigio. The white grapes were originally used for dessert wines, until an importer recognized their great potential and used them to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus, and tangerine are completed by a crisp thread of acidity.
Multiple Award Winner: 87-point Silver Medal, Monterey Wine Competition 2016; Bronze Medal, West Coast Wine Competition 2016; Bronze Medal, San Francisco Chronicle Wine Competition 2016
Villa Amoroso Moscato Vino Dolce
The sunny days and cool nights of northern Italy’s Lombardia province nurture grapes, resulting in flavorful, festive wines like Villa Amoroso Moscato. Moscato is beloved for its fruity peach and citrus flavors, and this spritzy and light-hearted white has a floral feel that can bookend any meal, whether you serve it as an apertif or with dessert.
Multiple Award Winner: 93-point Gold Medal, Monterey Wine Competition 2016; Silver Medal, International Eastern Wine Competition 2016
Val Di Botte Toscana Bianco I.G.T.
Made from a blend of some of Italy’s most beloved grapes, including 70% Trebbiano Bianco, fresh and dry Val Di Botte Toscana Bianco has everything you could want in a white wine. The color is pale and straw-like. It has pleasant, fruity and floral aromas; the flavor hints at green apple, melon and lemon zest; and the finish is vibrant and refreshing.
Multiple Award Winner: Bronze Medal, San Francisco International Wine Competition 2016; Bronze Medal, Grand Harvest Awards 2015
Bear Hug Winemaker Select Chardonnay
The term Winemaker Select is used to describe the winemaker’s favorite barrels from a particular vintage. Bear Hug Winemaker Select California Chardonnay is our best of the best, the crispest, most refreshing Chardonnay that you can get. From the first sip, you will be tantalized by delicious flavors of green apple, nectarine, honeysuckle, and melon, all in perfect, harmonious balance.
Multiple Award Winner: 93-Point Gold Medal, Toast of the Coast 2016; 89-point Silver Medal, Critics Challenge International Wine Competition 2016; Silver Medal, West Coast Wine Competition 2016
Qapay Sauvignon Blanc
Qapay Sauvignon Blanc is a citrusy and fresh white wine made from central Chilean grapes. The region’s wonderful sun and consistently dry growing season create near-perfect ripening conditions. Taste for grapefruit and green apple followed by zesty green fruits and a long, crisp finish. Enjoy Qapay Sauvignon Blanc as an aperitif or cocktail wine, and keep pouring it throughout your meal. It’s ideal with arugula, fennel, or roasted bell peppers salads, and richer white meats like pork and lobster.
Drinks Waiter's Corkscrew
Wood-handle hinged waiter's corkscrew with foil cutter, an easy-opening curved boot lever and a bottle opener, all in a compact, ergonomic design.