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Customer Favorites Reds 4 Pack

Customer Favorites Reds 4 Pack

Our most popular red wines
In Stock
Add To Cart
$79.99
 
SKU: B1457

Your selection includes the following collection of wines:

2015 Black Fox Cellars Cabernet Sauvignon

This complex California red pleases by weaving flavors of currant and black cherry in with notes of violet and vanilla. Making good on an award-winning heritage, 2015 Black Fox Cellars Cabernet Sauvignon is an easy-drinking California favorite that we love with savory steaks and burgers. 

Gold Medal - 2017 San Francisco Chronicle Wine Competition
Silver Medal - 2017 Winemaker Challenge Wine Competition

2015 River's End Merlot

There’s a reason that medium-bodied and versatile Merlot is one of the most popular red wines. It’s beloved for the red fruits and soft tannins that make it delicious with a variety of foods, from rich red meats and stews to lighter white meat and fish dishes. River’s End Merlot is a California favorite, with an award-winning heritage. This new 2015 vintage is brilliant with ripe berry notes in the aromas and flavors, smoothed by a touch of oak. This is the wine you want on your shelf for almost any occasion.

91-point Gold Medal - 2017 Winemaker Challenge Wine Competition
Silver Medal - 2017 West Coast Wine Competition
Silver Medal - 2017 San Francisco Chronicle Wine Competition

2015 Geja's Private Reserve Big Bold Red

This exciting new vintage of a multiple award-winning favorite stays true to its name. 2015 Geja’s Big Bold Red has a fresh and forward profile that starts with intense fruit aromas and follows through with ripe flavors of dark cherry and rhubarb, topped off by tasty notes of mocha and vanilla. The result is a smooth and highly drinkable California red that you are sure to enjoy.

Gold Medal - 2017 West Coast Wine Competition
Silver Medal - 2017 San Francisco Chronicle Wine Competition
Silver Medal - 2017 Winemaker Challenge Wine Competition

2013 Fair Oaks Zinfandel

Fair Oaks’ claret-style Zinfandel is packed with rich berry jam flavors and hints of black pepper and anise. A nice touch of acidity creates a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more. 

Gold Medal - 2017 West Coast Wine Competition
88-point Silver Medal - 2016 Toast of the Coast Wine Competition
87-point Silver Medal - 2016 Monterey Wine Competition
Silver Medal - 2016 West Coast Wine Competition

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