Customer Favorites Reds Case
Your Customer Favorites Case includes:
Burke Family Reserve Cabernet Sauvignon (x2)
Made in the classic style, this wine serves up blackberry, currant, fresh herbs, and a hint of cedar with the lush fruit guiding you along the way. This wine goes perfectly with foods with umami flavors like burgers with bacon and Gorgonzola cheese or mom’s homemade meatloaf.
Val Di Botte Toscana Rosso I.G.T. (x2)
Up front flavors of raspberry and strawberry with hints of roasted pepper and fresh herbs like thyme. The finish is light to medium with a smooth tannin structure. We recommend you open and let it breathe before consuming. Enjoy with margherita pizza with fennel sausage or a pasta dish like Spaghetti Bolognese.
Kepe Tempranillo (x2)
Full of ripe fruit right from the outset. Raspberry, strawberry, plum and black currant notes can all be found, even on the nose. These flavors continue through the palate to the finish. This wine aims to be one that can be opened anytime and pair with your favorite everyday foods like pizza, pasta, and grilled meats.
Sierra Trails Old Vine Zinfandel (x2)
Coming to us from some of the oldest Zinfandel plantings in California, the Sierra Trails Old Vine Zinfandel is a complex wine offering aromas of ripe berry, dried plum and red currants. These remarkable fragrances are echoed in the flavoring where a hint tobacco, black pepper spice and sweet oak lifts the fruit and carry them through a lingering finish.
Lot 456 Lodi Field Blend (x2)
Beautifully aromatic, with spicy raspberry, jammy blackberry, and delicate floral notes lingering right out of the glass. On the palate, the wine proves rich and warm, with lavish raspberry and savory plum notes that persist through its long finish. Big structure as well – definitely a wine you can age another 5-6 years. Dynamite juice has given this blend tremendous breadth and texture – a perfect wine for your next steak or summer BBQ.
Rivers End Reserve Merlot (x2)
A wonderful wine from the River’s End winemakers with ripe berry fruit flavors and aromas with a nice touch of oak. An amazingly versatile choice for serving with grilled duck, turkey, chicken, braised lamb, pork or beef – and a nice partner for dishes featuring a rich tomato sauce.