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Elixir of Life Mixed Case

Elixir of Life Mixed Case

A little bit of both + FREE Shipping!
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$222.88
 
SKU: E20YMH

Your Elixir of Life Mixed Case includes one bottle each of

Black Fox Cellars Cabernet Sauvignon

Complex Cabernet Sauvignon is the most popular red wine. Black Fox’s take on this iconic red boasts flavors of raspberry and cherry, with hints of cassis and cedar, and it won the Silver Medal in the San Francisco Chronicle Wine Competition 2016. Each sip dances on your tongue with vibrant tannins, light mouthfeel, and a finish that doesn’t linger too long. Its full-bodied flavor pairs wonderfully with umami, savory, high-fat foods. In other words, keep Black Fox Cab on hand to class up a mushroom cheeseburger or grilled steak.


Geja's Big Bold Red

As the name says, this feisty wine is big on bold, ripe flavor. Geja’s Big Bold Red is fresh and forward, with prominent, aggressive tannins and balanced acidity. If you haven’t already tried this multiple award-winner, there’s no better time than now. This is one wine you can enjoy every day of the week. 
Multiple Award Winner: 87-point Silver Medal, Critics Challenge International Wine Competition 2016; Bronze Medal, West Coast Wine Competition 2016; Sunset International Wine Competition 2016


James and Bell Zinfandel

This unpretentious, understated and easy-drinking red wine captured our attention immediately. Its aromas focus on sweet berry and licorice, while gentle tannins let the delicate fruit flavors shine through. 
Multiple Award Winner: 91-point Gold Medal, Monterey Wine Competition 2016; 88-point Silver Medal, Toast of the Coast Wine Competition 2016; Silver Medal, West Coast Wine Competition 2016


Val di Botte Sangiovese I.G.T.

With unlimited coastal access, warm Southern Italian sun, and 24-hour cool breezes, the Puglia wine region produces balanced, fruity grapes which match the local, tomato-rich food. If you want an earthy red to go with your favorite pizza or pasta, Val di Botte Sangiovese Puglia is what you’re looking for, especially if you decant it for half an hour to let the flavors of red currant and raspberry really open up. 
Multiple Award Winner: 88-point Silver Medal, Critics Challenge International Wine Competition 2016; Silver Medal, San Francisco International Wine Competition 2016


Kepe Tempranillo

Think of this ripe, Spanish-style red as the guest who takes the festivities to the next level. Raspberry, strawberry, plum, and black currant flavors start in the aroma and get everyone dancing through to the party’s satisfying finish. Open Kepe Tempranillo anytime and invite it by to enjoy your favorite foods like pizza, pasta, and grilled meats. 
Multiple Award Winner: 88-point Silver Medal, Critics Challenge International Wine Competition 2016; Bronze Medal, Berlin Wine Competition 2016; Bronze Medal, New York International Wine Competition 2016


Maison Gourmand Vin Rouge

Being able to drink great French wine on a daily basis is beyond the grasp of most wine lovers. We present a solution: Vin Rouge, the captivating and delightful French table wine. You get the character of French terroir for a fraction of the price. Maison Gourmand Vin Rouge has soft flavors of black cherry and raspberry that mingle brilliantly a savory note of leather. It made us smile. We hope it does the same for you.
Multiple Award Winner: 87-point Silver Medal, Monterey Wine Competition 2016; Bronze Medal, International Eastern Wine Competition 2016; Bronze Medal, Berlin Wine Competition 2016


MYTH Riesling

The intense sun and cool pacific winds of Washington state’s Cascade mountain range optimize ripeness and sugar levels in nearby vineyards, resulting in fruity, rich wines. Myth’s newest Riesling entices your nose with aromas of nectarine, apricot, and honey leading into flavors of honey crisp apple and stone fruit. Riesling is an inherently versatile white, begging to be enjoyed at a cocktail party or with Thai and Indian-inspired cuisine. 


Snickerdoodle Chardonnay

Crisp, refreshing Chardonnay is the first thing that comes to mind when most people think of white wine. Snickerdoodle makes a fresh Chardonnay, with flavors of green apple, nectarine and juicy melon. A subtle hint of oak adds complexity without cutting into the wine’s crispness, resulting in a delicious gem of a California Chardonnay. 
Award Winner: 90-point Gold Medal; Critics Challenge International Wine Competition 2016


Bayshore Vintners Founder's Reserve White Blend

This refreshing Bayshore wine comes from one of the first California vineyards to grow Pinot Grigio. The white grapes were originally used for dessert wines, until an importer recognized their great potential and used them to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus, and tangerine are completed by a crisp thread of acidity. 
Multiple Award Winner: 87-point Silver Medal, Monterey Wine Competition 2016; Bronze Medal, West Coast Wine Competition 2016; Bronze Medal, San Francisco Chronicle Wine Competition 2016 


Abbazia Cuvee Prestige

Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards. 
Multiple Award Winner: 90-point Gold Medal, Monterey Wine Competition 2016; 89-point Silver Medal, Critics Challenge Wine Competition 2016; Silver Medal, International Eastern Wine Competition 2016


Cuvèe Joëlle White Blend

For over four generations, the family who crafts Cuvèe Joëlle has strived to produce food-friendly wines of balance and grace. This blend of Sauvignon Blanc and Loin De L’oeil gives flavors of gooseberry and citrus with notes of green. Loin De L’oeil makes the wine vibrant and full-bodied with balanced acidity. Share it with friends over your favorite seafood dishes. 
Multiple Award Winner: 89-point Silver Medal, Monterey Wine Competition 2016; 89-point Silver Medal, Critics Challenge International Wine Competition 2016


Longitude White Blend

When we think of white wine, we think of summer evenings in the backyard, sharing stories with a friend or two, eating buttery seafood with fresh green salad. Longitude White Blend is crisp and easy to drink, delivering flavors of melon, honey, and citrus with a vibrant finish. This is the wine that you want to have chilled and ready in case someone drops by.

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