European Tour Whites Case
Your European Tour Whites Case contains two bottles each of
From its glowing, straw-like hue, to its fruity and floral aromas, to the delicious flavors of green apple, melon and lemon zest, to the vibrant and refreshing finish, fresh and dry Cantus Bianco is made to give you everything you want in a white wine.
Blandine Le Blanc White Blend
Southwest France’s Cotes du Gascogne wine region is home to prestigious châteaux like Château de Cèdre, the producer of Blandine Le Blanc. This wonderful blend of 60% Colombard and 40% Ugni-Blanc is grown on vines that are up to 30 years old, leading to complex layers of flavor that include pineapple, grapefruit, and tropical fruits, with subtle green bell pepper. Enjoy Blandine Le Blanc with an array of seafood, poultry, and light summery dishes.
Maison Gourmand Vin Blanc
This fresh white features a harmonious blend of sauvignon blanc and loin de l’oeil grapes, picked at perfect ripeness to convey southwest France’s incomparable terroir. Maison Gourmand Vin Blanc is a luxurious, full-bodied white that offers a fruity flavor profile with heavy notes of citrus. Enjoy it throughout a meal, as it compliments light seafood pastas and desserts like apple tart.
Abbazia Moscato Vino Dolce I.G.T.
This Moscato is a fun and spritzy white wine from Northern Italy’s Lombardia province, where sun-soaked days and cool nights produce highly flavorful wines. This sweet and beautifully floral wine is ideal as an aperitif or with a delectable dessert.
Domaine de Ménard Cuvee Marine Cotes du Gascogne
Southern France’s Domaine de Ménard has been producing international award-winning wines and cultivating vineyards in Gascogne since 1920. This white blend exemplifies the region’s vibrant wines with a blend of local Colombard, Sauvignon and Gros Manseng grapes, resulting in an aromatic, elegant and crisp white, with tropical fruit notes and green flavors. Enjoy it with shellfish. Domaine du Menard White Blend won the Gold in the 2016 Winemaker Challenge International Wine Competition.
Abbazia Cuvee Prestige
Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards. We’ve been toasting with this Cuvee Prestige a lot lately, as it recently won the Gold in the Monterey Wine Competition with a score of 90 points, plus the Silver in the Critics Challenge Wine Competition 2016 (89 points), and the International Eastern Wine Competition 2016.