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Fall Celebration Collection Whites 15-Pack

Fall Celebration Collection Whites 15-Pack

Upgrade your experience with 3 additional bottles for only $34.99!
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$334.87
 
SKU: FCCW11

2013 River's End Cabernet Sauvignon (x3)
Monterey’s Salinas Valley, the home of this delicious Cabernet Sauvignon, receives intense sunshine throughout the day. At night, cool air funnels in from the Pacific Ocean, giving the vines optimal balance to fully ripen. The end result is River’s End Cabernet, a satisfying and youthful red with flavors of black currant, cherry, red bell pepper and baking spices. 

Gold Award Winner 93-Points - 2016 Toast of the Coast Wine Competition
Gold Award Winner 92-Points - 2016 Monterey International Wine Competition

2015 Bertoli Vermentino Toscano IGT (x2)

Carefree as flowers thrown from a seaside cliff, this irresistibly fresh, light-bodied white has complex notes of peaches, flowers, sage, and rosemary. Pair it with zesty lime or garlic-seasoned dishes, and be sure to enjoy. Bertoli Toscano IGT Vermontino tastes like an outdoor wedding, perfect ocean breeze and all.

Silver Medal Winner - 2016 New York International Wine Competition
Silver Medal Winner - 2016 San Francisco International Wine Competition
Bronze Medal Winner - 2016 Sunset International Wine Competition

2015 Kepe Rosado (x2)

Kepe Rosado is a Tempranillo Rosé of the highest quality, with a beauty that’s immediately apparent when you pour a raspberry-hued glass. Intense raspberry and blueberry aromas move into a balanced, fresh and fruity flavor with a long aftertaste. This summery wine is mouth-filling and tasty. Serve it ice cold with all kinds of rice dishes, lightly-seasoned pastas, white meat and fish. 

Silver Medal Winner - 2016 San Francisco International Wine Competition

NV Abbazia Cuvee Prestige (x2)

Prosecco fans, take note. Our Cuvèe Prestige bottling from Abbazia is produced in the charmat method, ensuring a refreshing sparkling wine with a complex palate of flavors and tiny, concentrated bubbles. It is fruity and pleasant, with a balance of golden apple and spring flower flavors on top of a dry finish. We can think of no better way to celebrate than with this sparkling wine made from Glera, the famous Italian prosecco grapes from Lombardy’s Collio vineyards. We’ve been toasting with this Cuvee Prestige a lot lately, as it recently won the Gold in the Monterey Wine Competition with a score of 90 points, plus the Silver in the Critics Challenge Wine Competition 2016 (89 points), and the International Eastern Wine Competition 2016.

Gold Medal Winner 90-Points - 2016 Monterey Wine Competition
Silver Medal Winner - 2016 Critics Challenge Wine Competition
Silver Medal Winner - 2016 International Eastern Wine Competition

NV Della Flora Pinot Grigio I.G.T. (x2)

Produced by Coli, a leading wine producer in Italy since 1926, this Pinot Grigio from the Pavia region of Lombardy defines Italian Pinot Grigio. Sun-laced days and cool winter nights allow the grapes to ripen consistently, ensuring the proper balance of flavors and acids, resulting in an amazing drinking experience. You can expect flavors of citrus zest, apples, pears and nectarines, accompanied by mild notes of almond and ginger. We recommend serving this wine ice cold to maximize its refreshing attributes. 

2015 Marquis de Bacalan Bordeaux Blanc (x2)

While almost 90% of the wine produced in France’s legendary Bordeaux region is red, Bordeaux whites are made with the same care and eye for detail as the region’s reds. For example, 2015 Marquis de Bacalan Bordeaux Blanc thrilled us with its sophistication. It’s a delicately layered white, with plenty of space for generous flavors of citrus, grass, gooseberry, and honeysuckle. Think of this Bordeaux Blanc as a white that possesses the same appeal as a Sauvignon Blanc, but with a complexity that is sure to thrill connoisseurs. 

2010 Ballentine Vineyards Chenin Blanc (x2)

Ballentine Vineyards estate-grown Chenin Blanc grapes come from the famed Pocai Vineyard, where bale gravelly loam soil increases wine’s minerality. These vines are over a quarter of a century old, producing citrusy fruit with floral and zesty characteristics. Crisp and dry 2010 Ballentine Vineyards Chenin Blanc is lightly oaked, adding a lusciousness on the palate. Serve this Napa Valley classic chilled.

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