Fireside Reds 15-PK
2013 Pavillion La Tourelle Bordeaux, France
A blend of 50% Merlot, 25% Cabernet Sauvignon and 25% Cabernet Franc with vivid red hues, flavors of cherry, black currants, with a supple finish and grippy tannins.
2014 Coastal Passage Pinot Noir, California
A food-friendly Pinot to help you warm up on cool winter nights. Think of warm, sandy beaches while you taste raspberry, red cherries, lychee, and cloves.
2015 Encantadora Malbec, Argentina
With the rustic charm of Argentina comes this unique Malbec from Mendoza – coined the Napa Valley of South America. Toasty vanilla undertones and soft tannins lead to a lingering finish.
2014 Vina San Juan Red Blend, Spain
Vina San Juan Red Blend is a smooth, well-balanced red with a bright garnet color and notes of berry fruit. We recommend opening your bottle one hour before drinking and enjoying this delicious red slightly chilled.
2013 Sierra Trails Old Vine Zinfandel, California
From gnarled, old Lodi vines – practically synonymous with Zin – comes a complex wine with hints of tobacco, black pepper and sweet oak that carry through to a lingering finish.
Villa Amoroso Sangiovese Puglia IGT, Italy
Not your grandpa’s Chianti. A blend of 85% Sangiovese and 15% regional varietals provide a balance of tart and spice that complement your Nonna’s best red sauces.
2015 Abbazia Dolcetto d’Alba DOC, Italy
From Alba, home of white truffles and handmade pastas, comes a wonderful wine evoking blackberry and boysenberry that slide across the tongue for a silky, smooth finish.
2014 River’s End Monterey Cabernet Sauvignon, California
Hailing from California’s famed Monterey Coast, River’s End offers delicious flavors of black currant, cherry, and baking spices.
2012 Pretium Malbec-Merlot, France
From famed Malbec producer Georges Vigouroux, comes an elegant blend of 60% Merlot and 40% Malbec sourced from Buzet, between Bordeaux and Toulouse.
2015 Maison Gourmand Vin Rouge, France
A food-friendly French wine with soft red fruit flavors and a secondary note of aged leather that mingles on the palate, whetting your appetite for the next sip.
2014 Big Cirrus Single Vineyard Cabernet Carménè, Chile
Charming aromas of ripe raspberries and currants tie into the wine’s ruby red hue. As you sip, you’ll enjoy subtle flavors of herbs, white pepper and vanilla, intertwining to create a highly pleasing red that we’re excited to add to our library of incredible Chilean wines.
2014 Viña Albali Crianza, Spain
This Tempranillo is aged for 2 to 3 years before being released into the market, bearing the status of Crianza. What can you expect from a wine like this? Intense red ruby color, with deep and complex aromas of luscious ripe red berry fruit, oak and spices. It is pleasant and soft on the palate with a good tannic expression and a long finish.
2015 Château Beau Puits Bordeaux Cuvèe Traditional, France (x3)
A traditional Bordeaux blend of 70% Merlot and 30% Cabernet Sauvignon, Château Beau-Puits flaunts full fruit aromas with flavors of ripe cherries, fresh herbs, and hints of fresh mint accompanied by round tannins.