Fireside Reds 12-PK
2013 Pavillion La Tourelle Bordeaux, France
A blend of 50% Merlot, 25% Cabernet Sauvignon and 25% Cabernet Franc with vivid red hues, flavors of cherry, black currants, with a supple finish and grippy tannins.
2012 Coastal Passage Pinot Noir, California
A food-friendly Pinot to help you warm up on cool winter nights. Think of warm, sandy beaches while you taste raspberry, red cherries, lychee, and cloves.
2015 Encantadora Malbec, Argentina
With the rustic charm of Argentina comes this unique Malbec from Mendoza – coined the Napa Valley of South America. Toasty vanilla undertones and soft tannins lead to a lingering finish.
2015 Vina San Juan Red Blend, Spain
Vina San Juan Red Blend is a smooth, well-balanced red with a bright garnet color and notes of berry fruit. We recommend opening your bottle one hour before drinking and enjoying this delicious red slightly chilled.
2013 Sierra Trails Old Vine Zinfandel, California
From gnarled, old Lodi vines – practically synonymous with Zin – comes a complex wine with hints of tobacco, black pepper and sweet oak that carry through to a lingering finish.
NV Villa Amoroso Sangiovese Puglia IGT, Italy
Not your grandpa’s Chianti. A blend of 85% Sangiovese and 15% regional varietals provide a balance of tart and spice that complement your Nonna’s best red sauces.
2015 Abbazia Dolcetto d’Alba DOC, Italy
From Alba, home of white truffles and handmade pastas, comes a wonderful wine evoking blackberry and boysenberry that slide across the tongue for a silky, smooth finish.
2013 29 Barrels Private Reserve Cabernet Sauvignon, California
Stepping forward with flavors of black currant, cherry, red bell pepper and baking spices, this satisfying cab from Monterey, California’s sunny Salinas Valley has a personality that sets it apart from the pack.
2015 Pretium Malbec, France
Made from 100% Malbec grapes, this elegant red seduces with summery notes of red and black fruits like raspberry, black currant, and blackberry.
2015 Maison Gourmand Vin Rouge, France
A food-friendly French wine with soft red fruit flavors and a secondary note of aged leather that mingles on the palate, whetting your appetite for the next sip.
2015 Bertoli Primitivo di Puglia IGT, Italy
Think of that perfectly broken-in pair of boots. They’re tough enough for bad weather, but refined enough to add something to your favorite suit. Bertoli Primitivo di Puglia IGT is those boots. This powerful red, from Italy’s heel, soft and deep with flavorful vanilla, raspberry and spice notes. Pack it for a trip, or pair it with spicy sausages, venison, duck, or tomato dishes like chili and lasagna.
2011 Vina Albali Reserva Tempranillo
Viña Albali Reserva shows brilliant cherry red hues with long aromas of vanilla, chocolate, spices, and jammy fruits.