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First Day of Spring Reds Case

First Day of Spring Reds Case

Just the reds + free shipping!
In Stock
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$207.88
 
SKU: E46CRH

Your First Day of Spring Reds Case includes two bottles each of:

2013 Fair Oaks Zinfandel - California

Fair Oaks’ claret-style Zinfandel is packed with rich berry jam flavors and hints of black pepper and anise. A nice touch of acidity creates a clean, food friendly finish. Our expert wine panel enjoyed it from appetizers through to dessert and wished they had more. 

Multiple Award Winner: Gold Medal, 2017 West Coast Wine Competition; 89-point Silver Medal, 2017 Toast of the Coast Wine Competition; 88-point Silver Medal, 2016 Toast of the Coast Wine Competition; 87-point Silver Medal, 2016 Monterey Wine Competition; Silver Medal, 2016 West Coast Wine Competition

2015 River's End Merlot - California

There’s a reason that medium-bodied and versatile Merlot is one of the most popular red wines. It’s beloved for the red fruits and soft tannins that make it delicious with a variety of foods, from rich red meats and stews to lighter white meat and fish dishes. River’s End Merlot is a California favorite, with an award-winning heritage. This new 2014 vintage is brilliant with ripe berry notes in the aromas and flavors, smoothed by a touch of oak. This is the wine you want on your shelf for almost any occasion.

Award Winner: 91-point Gold medal, 2017 Winemakers Challenge International Wine Competition; 90-point Gold Medal, 2017 Toast of the Coast Wine Competition; Silver Medal, 2017 SF Chronicle; Silver Medal, 2017 West Coast Wine Competition

2015 Geja's Private Reserve Big Bold Red - California

As the name says, this feisty wine is big on bold, ripe flavor. Geja’s Big Bold Red is fresh and forward, with prominent, aggressive tannins and balanced acidity. If you haven’t already tried this multiple award-winner, there’s no better time than now. This is one wine you can enjoy every day of the week.

Multiple Award Winner: 87-point Silver Medal, 2016 Critics Challenge International Wine Competition; Bronze Medal, 2016 West Coast Wine Competition; Bronze Medal, 2016 Sunset International Wine Competition

 Bertoli Rosso - Central Italy

Anticipation is our favorite feeling. There’s nothing better than hearing familiar footsteps, putting a date in our calendars, or opening wine early so it can breathe. This smooth, central Italian red will reward your patience with up-front flavors of raspberry and strawberry, and hints of roasted pepper and fresh herbs. Get in the moment and enjoy this delicious red with your favorite tomato-based Italian dishes.

Multiple Award Winner: Gold Medal, 2016 New York International Wine Competition; Silver Medal, 2016 San Francisco International Wine Competition; Silver Medal, 2016 Sunset International Wine Competition

2015 Princesse Joyeuse Vin Rouge - Comte Tolosan, France

Dark and rich Malbec intertwines with soft and friendly Merlot in this fortuitous meeting between two of the most iconic French grapes. Delicious black cherry and currant flavors mingle with savory notes of spice and leather in this unique and lovely French blend.

Award Winner: Bronze Medal, 2017 International Eastern Wine Competition

2016 Nguilleu Cabernet Sauvignon  - Central Valley, Chile

Named for a sun-like, fruit-bearing plant that grows in the southern Andes mountains, Nguilleu wines are emblematic of the balance of tradition and innovation that characterizes the growing Chilean wine scene. 2015 Nguilleu Cabernet Sauvignon is a smoky and savory take on this beloved red wine varietal. Tart flavors of cherry, cranberry, and red currant ride along on silky tannins, mingling with a smoky overlay that starts on the nose and floats through to the finish. We suggest pairing this powerful red with spicy, rich foods, like Mexican pork with red sauce.

Award Winner: Bronze Medal, 2017 International Eastern Wine Competition

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