Fri-YAY Mixed Case
Your Fri-YAY Mixed Case includes one bottle each of:
Cachil Cabernet Sauvignon Reserva - Valle Central, Chile
Chile’s Colchagua Valley is known for gorgeous Cabernet Sauvignon, like this reserve offering from Cachil. Cachil Reserva Cabernet Sauvignon boasts beautiful flavors of currants, raspberry and cassis with hints of cocoa. It’s enjoyably lighter than the average cabernet, with a medium body and smooth finish. Taste this excellent red and you’ll understand why Colchagua Valley was named Wine Region of the Year by Wine Enthusiast Magazine.
88-point Silver Medal, Critics Challenge International Wine Competition 2016
Granite Ridge Reserve Pinot Noir - South Africa
Delicate, small Pinot Noir grapes are notoriously difficult to grow. When properly ripened, they result in one of the most coveted red wines in the world. Staying true to the varietal’s light, bright red color, Granite Ridge Pinot Noir has beautiful cherry and cranberry flavors, hints of fresh herbs, and an elegant, low-acid mouth feel. Granite Ridge Pinot Noir is a crowd-pleaser, pairing with a wide variety of foods, from meatier fishes, to gamier poultry, to herb-covered white pizza.
Spencer Family Reserve Cask One Red Blend - California
Fill your glass with this deliciously smooth, robust red. Sweet black fruit aromas added to layers of ripe black cherry and plum flavors reflect a heavenly marriage of Cabernet Sauvignon, Grenache and Syrah. Forward fruit flavors and a velvety texture make Spencer Family Cask Reserve the go-to red wine for everyday enjoyment.
Award Winner: 87-point Silver Medal, Toast of the Coast Wine Competition 2016
Burke Family Reserve Cabernet Sauvignon - California
This classic Cabernet serves up lush blackberry and currant flavors, with hints of fresh herbs and cedar. Burke Family Reserve Cabernet Sauvignon pairs perfectly with foods with savory, umami flavors like smoky cheeseburgers or mom’s homemade meatloaf.
Award Winner: Silver Medal, International Women’s Wine Competition 2016
Val di Botte Nero d'Avola - Sicily, Italy
Bold and sweet Nero d’Avola is Sicily’s preeminent grape, creating charismatic wines with unmistakable fruit flavors, subtle notes of smoke, and nuances of spice. When sipping Val di Botte Nero d’Avola, you’ll enjoy a strong presence of blackberry and plum, with hints of licorice and chile pepper. Try pairing it with gamy meat dishes like oxtail stew, or anything with applewood-smoked bacon.
Multiple Award Winner: 88-point Silver Medal, Critics Challenge International Wine Competition 2016; 87-point Silver Medal, Winemaker Challenge International Wine Competition 2016
Maison Gourmand Vin Rouge - Comte Tolosan, France
Maison Gourmand Vin Rouge is the captivating and delightful French red that any wine lover can enjoy on a daily basis. The 2015 vintage offers soft flavors of black cherry, with tart currants and white pepper, and leathery notes. It makes us smile. We’re sure it will do the same for you.
Bayshore Vintners Founder's Reserve White Blend - California
This smooth and pleasant white wine is great fun on its own, but tastes amazing with citrus-kissed fish and grilled romaine salad. Think of this smooth-drinking wine as your ultimate party companion, where flavors of apricot dance with lemon zest, plus floral and lavender aromas.
Multiple Award Winner: 87-point Silver Medal, Monterey Wine Competition 2016; Silver Medal, San Francisco Chronicle Wine Competition 2016; Silver Medal, International Women’s Wine Competition 2016
Trebuchet Chardonnay - Western Cape, South Africa
Serve this dry South African Chardonnay chilled, to emphasize its crisp flavors of lime, lemon, and pineapple. This lightly creamy white is a beautiful pale yellow, with eye-catching flashes of green, and a refreshing profile that makes it the go-to wine when you’re enjoying your favorite meals.
Della Flora Pinot Grigio I.G.T. - Pavia, Italy
Produced by Coli, a leading wine producer in Italy since 1926, this Pinot Grigio from the Pavia region of Lombardy defines Italian Pinot Grigio. Sun-laced days and cool winter nights allow the grapes to ripen consistently, ensuring the proper balance of flavors and acids, resulting in an amazing drinking experience. You can expect flavors of citrus zest, apples, pears and nectarines, accompanied by mild notes of almond and ginger. We recommend serving this wine ice cold to maximize its refreshing attributes.
Moon Crest Sauvignon Blanc - California
Fresh with aromas of melon, freshly cut grass, green apple, sweet citrus zest and fig, this zesty Sauvignon Blanc complements sharper flavors like fresh herbs, tomatoes and smoked fish.
Multiple Award Winner: Gold Medal, 2016 San Francisco Chronicle Wine Competition; Gold Medal, 2016 West Coast Wine Competition; Silver Medal, 2016 Toast of the Coast Wine Competition; Silver Medal, 2016 Winemaker Challenge International Wine Competition
Fachada Sauvignon Blanc - Valle Central, Chile
Open this surprising Chilean Sauvignon Blanc and enjoy a gentle perfume of honeysuckle and jasmine. The first sip entices with a mouth of Asian pear and honeydew melon, finishing with a balance of green grass and kiwi fruit. The succulent fruits in this wine pair perfectly with seafood dishes, and cold salads and side dishes.
Dr. Wilhelm Riesling - Rheinhessen, Germany
Orange blossoms and crisp citrus perfume this complex German Riesling. 2015 Dr. Wilhelm Riesling opens up in the glass, with a slightly off-dry, honeyed feel that is lightened by a streak of tangerine acidity. Drink it now.