Friday Flash Sale Reds Case
Your Friday Flash Sale Reds Case includes two bottles each of:
Black Fox Cellars Cabernet Sauvignon - California
This complex California red pleases by weaving flavors of currant and black cherry in with notes of violet and vanilla. Making good on an award-winning heritage, 2015 Black Fox Cellars Cabernet Sauvignon is an easy-drinking California favorite that we love with savory steaks and burgers.
Award Winner: Gold Medial, 2017 San Francisco Chronicle
James and Bell Zinfandel - California
This unpretentious, understated and easy-drinking red wine captured our attention immediately. Its aromas focus on sweet berry and licorice, while gentle tannins let the delicate fruit flavors shine through.
Multiple Award Winner: 91-point Gold Medal, 2016 Monterey Wine Competition; 88-point Silver Medal, 2016 Toast of the Coast Wine Competition; Silver Medal, 2016 West Coast Wine Competition
Monarch Glen Merlot - California
Monarch Glen Merlot is a tasty red wine that flaunts aromas of tangy cherry and sweet berries, leading into a clean, dry finish. Looking for a food to pair with this wonderful wine? Try herb-roasted chicken, or grilled rack of lamb with fresh mint.
Multiple Award Winner: 90-point Gold Medal, 2016 Critics Challenge International Wine Competition; 88-point Silver Medal, 2016 Winemaker Challenge International Wine Competition; 87-point Silver Medal, 2016 Toast of the Coast Wine Competition; Silver Medal, 2016 San Francisco Chronicle Wine Competition; Silver Medal, 2016 West Coast Wine Competition
Cuvee Joelle Malbec et Merlot - Comte Tolosan, France
Among the many noteworthy French grapes, two have become especially treasured for their stunning wines. Malbec has a dark, rustic nature, while Merlot features a soft, fruit forward, and herbaceous character. When blended, they craft a unique flavor. Cuvèe Joëlle fuses red plum, raspberry, blackberry, vanilla, and fresh herbs. This exciting red blend is meant to be paired with fun dishes like bacon-wrapped blue cheese stuffed dates, pungent cheeses, and bacon blue cheese burgers.
Multiple Award Winner: 87-point Silver Medal, 2016 Critics Challenge International Wine Competition; Bronze Medal, 2016 International Eastern Wine Competition; Bronze Medal, 2016 Berlin Wine Competition
Nguilleu Cabernet Sauvignon - Central Valley, Chile
Named for a sun-like, fruit-bearing plant that grows in the southern Andes mountains, Nguilleu wines are emblematic of the balance of tradition and innovation that characterizes the growing Chilean wine scene. 2016 Nguilleu Cabernet Sauvignon is a smoky and savory take on this beloved red wine varietal. Tart flavors of cherry, cranberry, and red currant ride along on silky tannins, mingling with a smoky overlay that starts on the nose and floats through to the finish. We suggest pairing this powerful red with spicy, rich foods, like Mexican pork with red sauce.
Anta da Serra Red Blend - Altenjano, Portugal
Anta Da Serra is for wine lovers seeking a bold red with flavors of blackberry, raspberry, and cherry. This soft, full red blend has a deep color, and retains the characteristics of the Portuguese grapes that make up its lush character.
Award Winner: Bronze Medal, 2016 International Women’s Wine Competition