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Friday Wine Dash Mixed Case

Friday Wine Dash Mixed Case

A little bit of both + FREE Shipping!
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Your Friday Wine Dash Mixed Case contains one bottle each of

Anta da Serra Red Blend

Anta Da Serra is for wine lovers seeking a bold red with flavors of blackberry, raspberry, and cherry. This soft, full red blend has a deep color, and retains the characteristics of the Portuguese grapes that make up its lush character.
Award Winner: Bronze Medal, International Women’s Wine Competition 2016

Bertoli Sangiovese di Puglia I.G.T.

Classics started off great, and developed into something respected, excellent, refined, and reliable. Think gourmet grilled cheese, your favorite singer’s surprising 10th album, or Sangiovese wine--the most famous Italian grape, known for its delicate and elegant fruitiness. Bertoli Sangiovese di Puglia IGT croons from the glass with supple berry flavors, silky mouth feel, and a lively encore.
Award Winner: Silver Medal, San Francisco International Wine Competition 2016

Big Cirrus Single Vineyard Cabernet Carmènére

The Chilean wine scene has exploded over the last decade, with critics heaping praise on impressive vintages coming from the countryside’s new estates. This beautiful, single-vineyard Cabernet Carmènére from Big Cirrus represents all of Chile’s winemaking progress, and justifies its accolades. Charming aromas of ripe raspberries and currants tie into the wine’s ruby red hue. As you sip, you’ll enjoy subtle flavors of herbs, white pepper and vanilla, intertwining to create a highly pleasing red that we’re excited to add to our library of incredible Chilean wines.

Cepage Cabernet Sauvignon

Produced by Bordeaux wine magnate Bernard Magrez, Cépage Cabernet Sauvignon is made from grapes grown using sustainable viticulture in France’s Languedoc wine region. This ruby red Cabernet Sauvignon offers aromas of red and black fruit with notes of spice. It starts off bold on the palate with flavors of licorice and strawberry, followed by a round, jammy finish. Enjoy this wine with pizza or your favorite red meat—especially if it’s grilled.
Award Winner: Bronze Medal, International Women’s Wine Competition 2016

Poco a Poco Tempranillo

Tempranillo is a powerful and oaky red wine from the Iberian Peninsula. Until recently, it was only enjoyed outside of Europe by in-the-know wine drinkers. Poco a Poco shines brightly among the innovators who have recently been bringing this under-the-radar red to broader audiences. Poco a Poco means "bit by bit," which describes the careful steps taken in making this balanced wine that features bold flavors of cherry, plum, sweet tobacco, tomato, and vanilla. 
Award Winner: Silver Medal, International Women’s Wine Competition 2016

James and Bell Zinfandel

This unpretentious, understated and easy-drinking red wine captured our attention immediately. Its aromas focus on sweet berry and licorice, while gentle tannins let the delicate fruit flavors shine through. 
Multiple Award Winner: 91-point Gold Medal, Monterey Wine Competition 2016; 88-point Silver Medal, Toast of the Coast Wine Competition 2016; Silver Medal, West Coast Wine Competition 2016

Val Di Botte Toscana Bianco I.G.T.

Made from a blend of some of Italy’s most beloved grapes, including 70% Trebbiano Bianco, fresh and dry Val Di Botte Toscana Bianco has everything you could want in a white wine. The color is pale and straw-like. It has pleasant, fruity and floral aromas; the flavor hints at green apple, melon and lemon zest; and the finish is vibrant and refreshing. 
Multiple Award Winner: Bronze Medal, San Francisco International Wine Competition 2016; Bronze Medal, Grand Harvest Awards 2015

Camartina Chardonnay

The Camartina Estate Bottled Chardonnay is a smooth white wine with moderate acidity and a clean minerality. Its aromas and flavors of tropical fruit and lean pear make it perfect for white meats and full-bodied fish, creamy seafood recipes and your favorite corn-based dishes. Camartina Chardonnay comes from Chile’s esteemed and innovative Colchagua Valley, which was awarded Wine Region of the Year by Wine Enthusiast Magazine in 2005. 

Bayshore Vintners Pinot Grigio

This refreshing Bayshore wine comes from one of the first California vineyards to grow Pinot Grigio. The white grapes were originally used for dessert wines, until an importer recognized their great potential and used them to launch a line of food-friendly table wines. Gorgeous aromas jump out of the glass and delicious flavors of melon, citrus, and tangerine are completed by a crisp thread of acidity. 
Multiple Award Winner: 87-point Silver Medal, Monterey Wine Competition 2016; Bronze Medal, West Coast Wine Competition 2016; Bronze Medal, San Francisco Chronicle Wine Competition 2016 

Cepage Sauvignon Blanc

There are many reasons to be a fan of Sauvignon Blanc. It is light, refreshing, vibrant, and versatile. Cépage Sauvignon Blanc hails from France, the white grape’s country of origin. With crisp notes of citrus and exotic fruits, Cépage is perfectly balanced with a sense of freshness and a lingering finish. This wine drinks brilliantly on its own, but truly shines when paired with fresh fish and creative salads.
Award Winner: Bronze Medal, New York International Wine Competition 2016

Villa Amoroso Moscato Vino Dolce

The sunny days and cool nights of northern Italy’s Lombardia province nurture grapes, resulting in flavorful, festive wines like Villa Amoroso Moscato. Moscato is beloved for its fruity peach and citrus flavors, and this spritzy and light-hearted white has a floral feel that can bookend any meal, whether you serve it as an apertif or with dessert. 
Multiple Award Winner: 93-point Gold Medal, Monterey Wine Competition 2016; Silver Medal, International Eastern Wine Competition 2016

Maison Gourmand Vin Blanc

This fresh white features a harmonious blend of Sauvignon Blanc and Loin de l’Oeil grapes, picked at perfect ripeness to convey southwest France’s incomparable terroir. Maison Gourmand Vin Blanc is a luxurious, full-bodied white that offers a fruity flavor profile with heavy notes of citrus. Enjoy it throughout a meal, as it compliments light seafood pastas and desserts like apple tart.
Multiple Award Winner: 91-point Gold Medal, Monterey Wine Competition 2016; 89-point Silver Medal, Critics Challenge International Wine Competition 2016; Silver Medal, Berlin Wine Competition 2016

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